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Burcu Kaya

Observed names: Burcu KAYA, KAYA, BURCU, Kaya, Burcu
ORCID: 0000-0003-1755-7705
Observed ORCID: 0000-0003-1755-7705
OpenAlex ID: A5045298073
The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production
2024 · Burcu Kaya, E. R. Kanishka B. Wijayarathna, et al. · Frontiers in Sustainable Food Systems · 23
High hydrostatic pressure assisted extraction of pectin from sugar beet pulp
2021 · Burcu Kaya, Ilhami Okur, et al. · International Journal of Food Science & Technology · 22
Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity
2022 · Burcu Kaya, Nükhet Nilüfer Zorba, et al. · International Journal of Food Science & Technology · 16
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
2025 · Havva Polat Kaya, Burcu Kaya, et al. · Microorganisms · 13
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Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods
2022 · Seda Ozdikmenli Tepeli, Yasemin Numanoglu Cevik, et al. · Antonie van Leeuwenhoek · 12
Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis)
2023 · Huseyin Ayvaz, Riza Temizkan, et al. · Microchemical Journal · 9
Çanakkale’nin Yenice ve Bayramiç İlçelerinde Su Ürünleri Tüketiminin Değerlendirilmesi
2022 · Kahraman Selvi, Burcu Kaya, et al. · Acta Aquatica Turcica · 7
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Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia
2025 · Burcu Kaya, Onur Güneşer, et al. · Food Science and Technology International · 5
Evaluation of Antibacterial Effect of Honey on ESBL and Biofilm-Producing Enterobacterales
2022 · Seda ÖZDİKMENLİ TEPELİ, Burcu KAYA, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2
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Ki̇tosan Bazli Eti̇l Pi̇rüvat Fi̇lmleri̇n Fi̇zi̇koki̇myasal, Anti̇oksi̇dan, Anti̇mi̇krobi̇yal Ve Anti̇-quorum Sensi̇ng Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2021 · Burcu KAYA, Nükhet Nilüfer ZORBA, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Effects of Genus Alternaria Members on Fruit and Vegetables
2021 · Kaya, Burcu, Zorba, Nükhet Nilüfer · Mantar dergisi · 1
Probiotic fermentation of grape juice with Saccharomyces boulardii: physicochemical changes, antioxidant potential, microbial stability, and in vitro digestive survival
2025 · Kaya, Burcu, Yüceer, Yonca, et al. · Çanakkale Onsekiz Mart University AVESIS
Fi̇lamentli̇ Funguslarin (küfleri̇n) Alternati̇f Besi̇n Kaynaği Olarak Değerlendi̇ri̇lmesi̇
2024 · Burcu Kaya, Yonca Yuceer · GIDA / THE JOURNAL OF FOOD
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Lactobacillus casei ile Teff bazlı probiyotik fermente peynir altı suyu içeceği geliştirilmesi
2023 · YÜCEER, YONCA, KAYA, BURCU, et al. · Çanakkale Onsekiz Mart University AVESIS
Farkli Ti̇cari̇ Kültürlerden Üreti̇len Yoğurt Serumlarinin Bazi Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2021 · Yüceer, Yonca, Kaya, Burcu, et al. · Çanakkale Onsekiz Mart University AVESIS
Farklı ticari yıkama çözeltilerinin kiraz mikrobiyal kalitesi üzerine etkisi
2021 · Burcu KAYA, Aycan ÇINAR, et al. · İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Evaluation of seasonal changes in terms of irrigation water quality of Terzialan Pond (Çan, Çanakkale)
2021 · Kahraman Selvi, Seda Özdikmenli Tepeli, et al. · Ege Journal of Fisheries and Aquatic Sciences
Author response for "High Hydrostatic Pressure Assisted Extraction (HHPE) of Pectin from Sugar Beet Pulp (SBP)"
2021 · Burcu Kaya, Ilhami Okur, et al. · Publons reviews and discussion
Development and Characterization of Antioxidant, Antimicrobial and Anti-Quorum Sensing Chitosan-Based Films: Borax and Boron Nitride Films
2021 · Burcu Kaya, Nükhet Nilüfer Zorba, et al. · SSRN Electronic Journal
Bitki Kaynaklı Gıdalarda Bulunan Polifenollerin Sitotoksik Etkisi
2020 · KAYA, BURCU, CİNAR, AYCAN · Çanakkale Onsekiz Mart University AVESIS
Çiğ Sütlerde Genişlemiş Spektrumlu Beta-Laktamaz Üreten Enterobacterales Suşları ve Biyofilm Özellikleri
2019 · Demirel Zorba, Nükhet Nilüfer, Ipek, Dilvin, et al. · Çanakkale Onsekiz Mart University AVESIS
Works count: 21
Citation count: 111
H-index: 7
I10-index: 5
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