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Eliane Hadiowe Gnagne

Observed names: E. H. Gnagne, Eliane Gnagne, Eliane Hadiowe GNAGNE, GNAGNE Hadiowe Eliane, Gnagne, Eliane Hadiowe, Hadiowe Eliane Gnagne
ORCID: 0000-0002-9324-7250
Observed ORCID: 0000-0002-9324-7250
OpenAlex ID: A5045299939
Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer
2017 · E. H. Gnagne, J. Petit, et al. · Journal of Food Measurement & Characterization · 46
Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp) powders
2020 · Kady Rosine Irie, Jérémy Petit, et al. · International Journal of Food Science & Technology · 17
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Varietal influence of cassava on chemical composition and consumer acceptability of gari
2020 · Pierre Martial Thierry Akely, Eliane Hadiowe Gnagne, et al. · International Journal of Food Science & Technology · 6
Physicochemical characterization of 3 cultivated Ivorian plantain commonly used for making local dishes such Foutou and Foufou
2017 · Gnagne, Eliane Hadiowe, Akely, Pierre, M. T., et al. · HAL · 4
Comparative study of the nutritional potential of a wild fruit (Saba senegalensis) from Côte d'Ivoire with pineapple, papaya and banana
2022 · Yapi Elisée Kouakoua, Aïssatou Coulibaly, et al. · International Journal of Biological and Chemical Sciences · 3
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Influence of Preparation Methods on the Properties of Emulsified Films Based on Cassava Starch
2024 · ADJOUMAN Yao Désiré, GNAGNE Hadiowe Eliane, et al. · Journal of polymer and biopolymer physics chemistry · 1
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Impact of particle size and plantain variety on nutritional quality, physico-chemical properties, and functionalities of powders prepared from New Ivorian plantain hybrids
2024 · Kady Irie, Olivier Kouadio, et al. · Journal of Food and Nutrition Research · 1
Physicochemical and Sensory Characteristics of Developed Instant Foutou (Fufu), Plantain-Based Dough in West Africa
2023 · Eliane Hadiowe Gnagne, Olivier Kouadio Kouadio, et al. · Journal of Food Processing and Preservation · 1
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Effect of Different Fruit Blends on the Acidity of Saba senegalensis Pulp
2022 · Yapi Elisée KOUAKOUA, Olivier Kouadio KOUADIO, et al. · American journal of food science and technology · 1
Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
2026 · Olivier Kouadio Kouadio, Claver Degbeu Kouadio, et al. · Journal of Food Research
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Physicochemical and Organoleptic Evaluation of a Puree Obtained from Degraded Tomatoes (Lycopersicum esculentum L.)
2025 · Kouadio Claver Degbeu, Eliane Hadiowe Gnagne, et al. · Annual Research & Review in Biology
Morphogenesis of the Tuberization of Two Varieties of Yam (D. cayenensis-rotundata): Attempt to Understand the Precocity of Var. Kponan
2025 · Kouadio Claver Degbeu, Kouadio Olivier Kouadio, et al. · Journal of Experimental Agriculture International
Sensory Profile of Palm Syrups Produced from Oil Palm (Elaeis guineensis Jacq.) Sap during Storage and Consumer Preference
2025 · Kouadio Benal Kouassi, Kouadio Jescimiel Bathier Yao, et al. · Food and Nutrition Sciences
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Author response for "Varietal influence of cassava on chemical composition and consumer acceptability of gari"
2020 · Akely Pierre Martial Thierry, Eliane Hadiowe Gnagne, et al. · Publons reviews and discussion
Author response for "Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AA B Musa spp ) powders"
2020 · Kady Rosine Irie, Jérémy Petit, et al. · Publons reviews and discussion
Works count: 15
Citation count: 80
H-index: 4
I10-index: 2
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