Author

Kia Ditlevsen

Observed names: Ditlevsen, K.; id_orcid 0000-0002-0405-4431, Ditlevsen, Kia, K. Ditlevsen

Observed institution: University of Copenhagen

ORCID: 0000-0002-0405-4431

Observed ORCID: 0000-0002-0405-4431

OpenAlex ID: A5045324720

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

2018 · Kia Ditlevsen, Peter Sandøe, et al. · Food Quality and Preference · 282

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Heterogeneity in consumers' perceptions and demand for local (organic) food products

2018 · Jørgen Dejgård Jensen, Tove Christensen, et al. · Food Quality and Preference · 137

A taste for locally produced food - Values, opinions and sociodemographic differences among ‘organic’ and ‘conventional’ consumers

2019 · Kia Ditlevsen, Sigrid Denver, et al. · Appetite · 113

Say my name? Anonymity or not in elite interviewing

2021 · Christoph Houman Ellersgaard, Kia Ditlevsen, et al. · International Journal of Social Research Methodology · 45

Recruitment of ethnic minorities for public health research: An interpretive synthesis of experiences from six interlinked Danish studies

2017 · Annemette Ljungdalh Nielsen, Signe Smith Jervelund, et al. · Scandinavian Journal of Public Health · 29

The Purity of Dirt: Revisiting Mary Douglas in the Light of Contemporary Consumer Interpretations of Naturalness, Purity and Dirt

2020 · Kia Ditlevsen, Sidse Schoubye Andersen · Sociology · 26

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Perceptions, facilitators and barriers of physical activity among people living with HIV: a qualitative study

2023 · Brenda Kitilya, Erica Sanga, et al. · BMC Public Health · 19

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Synthetic livestock vaccines as risky interference with nature? Lay and expert arguments and understandings of “naturalness”

2020 · Kia Ditlevsen, Cecilie Glerup, et al. · Public Understanding of Science · 16

Body weight management and dilemmas of health responsibility for vulnerable groups in the changing Danish welfare state: a comparative case analysis

2017 · Kathrine Vitus, Mette Kirstine Tørslev, et al. · Critical Public Health · 16

Bad avocados, culinary standards, and knowable knowledge. Culturally appropriate rejections of meat reduction

2024 · Thomas A.M. Skelly, Kia Ditlevsen · Journal of Consumer Culture · 13

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Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households

2022 · Kia Ditlevsen, Bente Halkier, et al. · Critical Public Health · 13

From policy to reality: early overweight, structural barriers, and the allocation of responsibility in the Danish health care system

2015 · Kia Ditlevsen, Susanne Reventlow, et al. · Critical Public Health · 9

Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?

2022 · Sigrid Denver, Tove Christensen, et al. · Organic Agriculture · 6

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Setting limits in uneasy times – healthy diets in underprivileged families

2016 · Kia Ditlevsen, Annemette Nielsen · International Journal of Migration Health and Social Care · 6

Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries

2021 · Kia Ditlevsen, Cecilie Glerup, et al. · Health Risk & Society · 5

Feeding the Family With a Disability or Long-Term Health Condition: Lone-Parent Families at Risk of Food Insecurity in England and Denmark

2024 · Julia Brannen, Rebecca O’Connell, et al. · Emerald Group Publishing Limited eBooks · 4

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Big and small steps. A mixed-methods investigation of meat reduction among different groups of consumers in Denmark

2026 · Kia Ditlevsen, Sigrid Denver, et al. · Organic Agriculture · 2

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“There is Always Food in the Freezer”. Negotiations of Respectability, Health and Food Among Women in Disadvantaged Conditions

2025 · Kia Ditlevsen, Lotte Holm, et al. · NORA - Nordic Journal of Feminist and Gender Research · 2

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Intersectionality and food consumption: a roundtable

2023 · Stefan Wahlen, Marie Plessz, et al. · Consumption and Society · 2

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Why do consumers of organic food have more nutritionally balanced diets? – a Danish study

2018 · Tove Christensen, Sigrid Denver, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1

Resignation, goal orientation or cultural essentialism? Health care practitioners’ approaches to interventions on childhood obesity

2018 · Kia Ditlevsen · Health Sociology Review · 1

Samspil mellem økologisk forbrug og sundhed

2018 · Denver, Sigrid, Ditlevsen, Kia, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1

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The white meat consensus: food status hierarchies in the 2020s

2026 · Thomas A. M. Skelly, Kia Ditlevsen, et al. · Agriculture and Human Values

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Negotiating Organic Meat Consumption in Light of Higher Prices, Climate, and Other Ethical Concerns: A Qualitative Study Among Danish Organic Consumers

2026 · M. Schou, K. Ditlevsen, et al. · Journal of Agricultural and Environmental Ethics

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Capabilities and practices: performing ‘proper’ food practices from a deprived social position

2026 · Lotte Holm, Bente Halkier, et al. · Consumption and Society