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Hannes Withouck

Observed names: H. Withouck, MSc. Hannes Withouck, Withouck, Hannes
ORCID: 0000-0001-9942-1961
Observed ORCID: 0000-0001-9942-1961
OpenAlex ID: A5045327368
Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction
2017 · Manuela M. Moreira, M. Fátima Barroso, et al. · Industrial Crops and Products · 144
Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales
2023 · Hannes Withouck, Axel Paelinck, et al. · Foods · 20
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Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood
2019 · Hannes Withouck, Annick Boeykens, et al. · European Food Research and Technology · 20
Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water
2021 · Jaroslava Švarc-Gajić, Víctor Cerdà, et al. · Waste and Biomass Valorization · 14
Phenolic Composition, Antimicrobial and Antioxidant Properties of Belgian Apple Wood Extracts
2019 · Hannes Withouck, Annick Boeykens, et al. · Journal of Biologically Active Products from Nature · 11
Upstream beer stabilisation during wort boiling by addition of gallotannins and/or PVPP
2009 · Withouck, Hannes, Boeykens, Annick, et al. · BrewingScience · 3
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Rapid and high-throughput UHPLC-DAD method for simultaneous quantification of 38 polyphenols in applewood
2025 · Hannes Withouck, Axel Paelinck, et al. · Food Bioscience · 1
Volatile profile dynamics in raw Ruspolia differens post-harvest: Influence of storage conditions and plucking
2026 · Raymond Paul Nanseera, Ann De Winne, et al. · Food Chemistry
The influence of applewood polyphenols on the oxidative stability of mayonnaise
2025 · Hannes Withouck, Axel Paelinck, et al. · Food Chemistry
Stabilization of cloudy apple juice by adding ecologically obtained extract of residual apples
2021 · Hannes Withouck, Vanden Broucke Machteld, et al. · European Food Research and Technology
Belgian and Portuguese apple tree bark and core: Comparison of antioxidant content
2017 · M.M. Moreira, M.F. Barroso, et al. · CRC Press eBooks
Phenolic Composition, Antimicrobial and Antioxidant Properties of Apple Wood Extracts
2017 · Hannes Withouck, Annick Boeykens, et al. · Journal of natural product and plant resources
Characterization of phenolic compounds from apple root, bark and core wood
2016 · Annick Boeykens, Hannes Withouck, et al. · Lirias
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How to start an apple wood revolution? - Characterization of phenolic compounds from apple wood
2016 · Annick Boeykens, Hannes Withouck, et al. · Lirias (KU Leuven)
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Characterization of phenolic composition and antioxidant properties from apple bark and core wood
2016 · Manuela M. Moreira, M Van Autreve, et al.
Opsporing, bepaling en valorisatie van bioactieve fenolische componenten in nevenstromen in brouwerij en fruitteelt
2015 · Annick Boeykens, Hannes Withouck
Works count: 21
Citation count: 214
H-index: 5
I10-index: 5
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