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Md Saifullah

Observed names: M Saifullah, M. G. Saifullah, M. Saifullah, MD Saifullah, Md. Saifullah
Observed institutions: University of Tasmania, Universiti Putra Malaysia, Bangladesh Agricultural University, University of Malaya, Tasmanian Institute of Agriculture, Bangladesh Agricultural Research Council, University of Newcastle Australia, Jashore University of Science and Technology
ORCID: 0000-0002-4699-4712
Observed ORCID: 0000-0002-4699-4712
OpenAlex ID: A5045336052
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
2019 · Md. Saifullah, Mohammad Rezaul Islam Shishir, et al. · Trends in Food Science & Technology · 477
Effects of different drying methods on extractable phenolic compounds and antioxidant properties from lemon myrtle dried leaves
2019 · Md Saifullah, Rebecca McCullum, et al. · Heliyon · 170
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
2016 · M. Saifullah, Y.A. Yusof, et al. · Powder Technology · 123
Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves
2020 · Md Saifullah, Rebecca McCullum, et al. · Heliyon · 106
Material Properties and Tableting of Fruit Powders
2018 · M. G. Aziz, Y. A. Yusof, et al. · Food Engineering Reviews · 67
Production, stability and application of micro- and nanoemulsion in food production and the food processing industry
2016 · Md. Saifullah, Amimul Ahsan, et al. · Elsevier eBooks · 66
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder
2017 · Mohammad Rezaul Islam Shishir, Farah Saleena Taip, et al. · Food Packaging and Shelf Life · 56
PLA/MMT and PLA/Halloysite Bio-Nanocomposite Films: Mechanical, Barrier, and Transparency
2019 · Siti Hajar Othman, Hee Nyia Ling, et al. · Journal of nano research · 52
Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme
2020 · Razia Sultana, Adeola M. Alashi, et al. · Foods · 50
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Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate
2019 · Md. Mostafa Kamal, Md. Rahmat Ali, et al. · Food Science and Biotechnology · 48
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Optimization of Microwave-Assisted Extraction of Polyphenols from Lemon Myrtle: Comparison of Modern and Conventional Extraction Techniques Based on Bioactivity and Total Polyphenols in Dry Extracts
2021 · Md Saifullah, Rebecca McCullum, et al. · Processes · 47
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Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
2024 · Mohammad Rezaul Islam Shishir, Md Saifullah, et al. · Food Hydrocolloids · 46
Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp
2021 · Thuy T B Tran, Md Saifullah, et al. · Future Foods · 38
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Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin
2021 · Rokeya Begum, Mohammad Gulzarul Aziz, et al. · Carbohydrate Polymer Technologies and Applications · 35
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Potential applications of hemp ( Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: a narrative review
2022 · Hebah M.S. AL Ubeed, Charles S. Brennan, et al. · International Journal of Food Science & Technology · 34
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Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
2025 · Mohammad Rezaul Islam Shishir, Md Mostafa Kamal, et al. · Trends in Food Science & Technology · 28
Maximising extraction yields of gallic acid and hesperetin from lemon myrtle (Backhousia citriodora) leaf using microwave assisted extraction
2020 · Md Saifullah, Rebecca McCullum, et al. · Results in Chemistry · 26
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Optimization of Commercial Microwave Assisted-Extraction Conditions for Recovery of Phenolics from Lemon-Scented Tee Tree (Leptospermum petersonii) and Comparison with Other Extraction Techniques
2021 · Md Saifullah, Taiwo Olusesan Akanbi, et al. · Foods · 25
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Tableting and Dissolution Characteristics of Mixed Fruit Powder
2014 · M. Saifullah, Y.A. Yusof, et al. · Agriculture and Agricultural Science Procedia · 25
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Effect of drying techniques and operating conditions on the retention of color, phenolics, and antioxidant properties in dried lemon scented tea tree ( Leptospermum petersonii ) leaves
2021 · Md Saifullah, Rebecca McCullum, et al. · Journal of Food Processing and Preservation · 24
PAH and other emissions from coconut oil blended fuels
2008 · M.A. Kalam, Md Saifullah, et al. · Journal of Scientific & Industrial Research · 20
Volatilomics in meat research: Species authentication, quality assessment & adulteration detection
2025 · Zubayed Ahamed, Md Saifullah, et al. · Food Research International · 18
Dissolution profiling and its comparison of natural fruit powder effervescent tablets
2016 · M. Saifullah, Y.A. Yusof, et al. · Journal of Food Engineering · 18
The impact of drying method and temperature on the colour and functional quality of Illawarra plum (Podocarpus elatus)
2024 · Rebecca McCullum, Md Saifullah, et al. · Applied Food Research · 16
Use of post flame metal-based and oxygenated additive combination for biodiesel-diesel blends
2009 · M. Husnawan, H.H. Masjuki, et al. · Swinburne figshare (Swinburne University of Technology) · 14
Works count: 48
Citation count: 1,747
H-index: 20
I10-index: 27
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