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Shanker Lal Shrivastava

Observed names: S L SHRIVASTAVA, S. L. Shrivastava, S.L. Shrivastava, Shanker L Shrivastava, Shanker L. Shrivastava
ORCID: 0000-0001-6958-4321
Observed ORCID: 0000-0001-6958-4321
OpenAlex ID: A5045345623
Onion dehydration: a review
2011 · Jayeeta Mitra, S. L. Shrivastava, et al. · Journal of Food Science and Technology · 112
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Functional properties of Okra Abelmoschus esculentus L. (Moench): traditional claims and scientific evidences
2014 · Anupam Roy, Shanker Lal Shrivastava, et al. · Plant Science Today · 107
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Comparative evaluation of rice bran oil obtained with two-step microwave assisted extraction and conventional solvent extraction
2017 · Ruby Pandey, Shanker Lal Shrivastava · Journal of Food Engineering · 83
Vacuum dehydration kinetics of onion slices
2010 · J. Mitra, S.L. Shrivastava, et al. · Food and Bioproducts Processing · 60
Heat transfer analysis during mixed-mode solar drying of potato cylinders incorporating shrinkage: Numerical simulation and experimental validation
2018 · Kshanaprava Dhalsamant, P.P. Tripathy, et al. · Food and Bioproducts Processing · 50
Moisture transfer modeling during solar drying of potato cylinders considering shrinkage
2016 · Kshanaprava Dhalsamant, P. P. Tripathy, et al. · International Journal of Green Energy · 34
Fucose-containing Abroma augusta mucilage hydrogel as a potential probiotic carrier with prebiotic function
2022 · Anupam Roy, Moumita Patra, et al. · Food Chemistry · 32
Process optimisation of vacuum drying of onion slices
2011 · Jayeeta Mitra, Shanker Lal Shrivastava, et al. · Czech Journal of Food Sciences · 28
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Non-enzymatic browning and flavour kinetics of vacuum dried onion slices
2015 · Jayeeta Mitra, Shanker L. Shrivastava, et al. · International Agrophysics · 27
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Microwave assisted rapid hydration in starch matrix of paddy (Oryza sativa L.): Process development, characterization, and comparison with conventional practice
2019 · Brajesh Kumar Panda, Shanker Lal Shrivastava · Food Hydrocolloids · 26
Hierarchical Assembly of Nanodimensional Silver–Silver Oxide Physical Gels Controlling Nosocomial Infections
2020 · Anupam Roy, Suneel Kumar Srivastava, et al. · ACS Omega · 20
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Effect of sodium metabisulfite pretreatment on micrographs, surface roughness and X-ray diffraction analyses of solar dried potato cylinders
2018 · Kshanaprava Dhalsamant, Punyadarshini Punam Tripathy, et al. · Innovative Food Science & Emerging Technologies · 20
Effect of pretreatment on rehydration, colour and nanoindentation properties of potato cylinders dried using a mixed‐mode solar dryer
2016 · Kshanaprava Dhalsamant, Punyadarshini P Tripathy, et al. · Journal of the Science of Food and Agriculture · 17
Optimization of vacuum-assisted microwave drying parameters of green bell pepper using response surface methodology
2017 · Vivek Kumar, Shanker Lal Shrivastava · Journal of Food Measurement & Characterization · 16
Evaporation mediated encapsulation of tea polyphenol in Abroma augusta mucilage polysaccharide: Physiochemical characterization and its use asinstant oral infusion
2021 · Anupam Roy, Shanker L. Shrivastava · Food Hydrocolloids for Health · 15
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Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper
2019 · Vivek Kumar, Moirangthem Kalpana Devi, et al. · Journal of Food Process Engineering · 15
Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling
2021 · Brajesh Kumar Panda, Gayatri Mishra, et al. · Energy · 14
Effect of pulsating microwave treatment on wheat parboiling: Comparative assessment and structural characterization
2021 · Anjali Khuntia, Brajesh Kumar Panda, et al. · Food Chemistry · 12
Vacuum-assisted microwave drying characteristics of green bell pepper
2017 · Vivek Kumar, Shanker L. Shrivastava · International Journal of Food Studies · 12
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Self-assembled carbohydrate nanostructures: synthesis strategies to functional application in food
2016 · Anupam Roy, Shanker Lal Shrivastava, et al. · Elsevier eBooks · 12
Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization
2021 · Brajesh Kumar Panda, Shubham Subrot Panigrahi, et al. · Food and Bioprocess Technology · 11
Characterization of vacuum dried onion slices
2014 · J. Mitra, S. L. Shrivastava, et al. · Journal of Food Measurement & Characterization · 10
Recent Trends in Milk Processing-A Short Review
2017 · Shanker Lal Shrivastava · Approaches in Poultry Dairy & Veterinary Sciences · 9
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Effect of elevated carbon dioxide and nitrogen management on rice milling qualities
2014 · Sushree Sagarika Satapathy, Dillip Kumar Swain, et al. · European Food Research and Technology · 8
Economic Analysis of Cashew Nut Processing in India
2014 · Soumitra Banerjee, S. L. Shrivastava · Economic Affairs · 7
Works count: 37
Citation count: 776
H-index: 15
I10-index: 22
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