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Łukasz Łopusiewicz

Observed names: Dr. Łukasz Łopusiewicz, Ł. Łopusiewicz, ŁUKASZ ŁOPUSIEWICZ, Łopusiewicz, Łukasz, Łukasz ŁOPUSIEWICZ
ORCID: 0000-0001-9499-8366
Observed ORCID: 0000-0001-9499-8366
OpenAlex ID: A5045370125
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
2023 · Swarup Roy, Ruchir Priyadarshi, et al. · International Journal of Biological Macromolecules · 274
Recent progress on UV-light barrier food packaging films – a systematic review
2023 · Swarup Roy, Rejish Ramakrishnan, et al. · Innovative Food Science & Emerging Technologies · 139
Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake
2019 · Łukasz Łopusiewicz, Emilia Drozłowska, et al. · Foods · 128
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New Poly(lactic acid) Active Packaging Composite Films Incorporated with Fungal Melanin
2018 · Łukasz Łopusiewicz, Filip Jędra, et al. · Polymers · 111
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The Antibacterial Activity of Lavender Essential Oil Alone and In Combination with Octenidine Dihydrochloride against MRSA Strains
2019 · Paweł Kwiatkowski, Łukasz Łopusiewicz, et al. · Molecules · 87
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Development and Characterization of Bioactive Poly(butylene-succinate) Films Modified with Quercetin for Food Packaging Applications
2021 · Łukasz Łopusiewicz, Magdalena Zdanowicz, et al. · Polymers · 79
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Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages
2024 · Yanyan Liu, Hira Nawazish, et al. · Fermentation · 74
Whey Protein Concentrate/Isolate Biofunctional Films Modified with Melanin from Watermelon (Citrullus lanatus) Seeds
2020 · Łukasz Łopusiewicz, Emilia Drozłowska, et al. · Materials · 74
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Alginate Biofunctional Films Modified with Melanin from Watermelon Seeds and Zinc Oxide/Silver Nanoparticles
2022 · Łukasz Łopusiewicz, Szymon Macieja, et al. · Materials · 69
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Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum
2020 · Łukasz Łopusiewicz, Emilia Drozłowska, et al. · Microorganisms · 55
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Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
2024 · Muhammad Salman Farid, Bakhtawar Shafique, et al. · Food Chemistry · 53
Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol
2021 · Łukasz Łopusiewicz, Paweł Kwiatkowski, et al. · Polymers · 49
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Antibacterial Activity of Selected Essential Oil Compounds Alone and in Combination with β-Lactam Antibiotics Against MRSA Strains
2020 · Paweł Kwiatkowski, Łukasz Łopusiewicz, et al. · International Journal of Molecular Sciences · 46
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Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers
2020 · Emilia Drozłowska, Łukasz Łopusiewicz, et al. · Biomolecules · 46
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Antibacterial and Anti-Biofilm Activities of Essential Oil Compounds against New Delhi Metallo-β-Lactamase-1-Producing Uropathogenic Klebsiella pneumoniae Strains
2022 · Paweł Kwiatkowski, Monika Sienkiewicz, et al. · Antibiotics · 45
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Antioxidant Potential of Flower Extracts from Centaurea spp. Depends on Their Content of Phenolics, Flavonoids and Free Amino Acids
2021 · Piotr Salachna, Anna Pietrak, et al. · Molecules · 44
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Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent
2020 · Emilia Drozłowska, Artur Bartkowiak, et al. · Polymers · 43
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The Effect of Fermentation with Kefir Grains on the Physicochemical and Antioxidant Properties of Beverages from Blue Lupin (Lupinus angustifolius L.) Seeds
2020 · Łukasz Łopusiewicz, Emilia Drozłowska, et al. · Molecules · 41
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Novel Gluten-Free Bread with an Extract from Flaxseed By-Product: The Relationship between Water Replacement Level and Nutritional Value, Antioxidant Properties, and Sensory Quality
2022 · Urszula Krupa-Kozak, Natalia Bączek, et al. · Molecules · 40
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Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato
2021 · Agnieszka Zawadzińska, Piotr Salachna, et al. · Agronomy · 38
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Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
2021 · Emilia Drozłowska, Artur Bartkowiak, et al. · Foods · 36
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The Influence of Essential Oil Compounds on Antibacterial Activity of Mupirocin-Susceptible and Induced Low-Level Mupirocin-Resistant MRSA Strains
2019 · Paweł Kwiatkowski, Agata Pruss, et al. · Molecules · 36
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Bioactive Carboxymethyl Cellulose (CMC)-Based Films Modified with Melanin and Silver Nanoparticles (AgNPs)—The Effect of the Degree of CMC Substitution on the In Situ Synthesis of AgNPs and Films’ Functional Properties
2022 · Szymon Macieja, Bartosz Środa, et al. · International Journal of Molecular Sciences · 33
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The Effect of Yogurt and Kefir Starter Cultures on Bioactivity of Fermented Industrial By-Product from Cannabis sativa Production—Hemp Press Cake
2022 · Łukasz Łopusiewicz, Katarzyna Waszkowiak, et al. · Fermentation · 33
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Mushroom waste biomass alters the yield, total phenolic content, antioxidant activity and essential oil composition of Tagetes patula L.
2021 · P. Salachna, Ł. Łopusiewicz, et al. · Industrial Crops and Products · 33
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Works count: 127
Citation count: 2,492
H-index: 28
I10-index: 56
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