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Wenguang Fan

Observed names: Wen-guang Fan, Wenguang FAN
ORCID: 0000-0002-4200-606X
Observed ORCID: 0000-0002-4200-606X
OpenAlex ID: A5045380175
Extraction, purification, and bioactivities analyses of polysaccharides from Glycyrrhiza uralensis
2018 · Yonggang Wang, Yuanli Li, et al. · Industrial Crops and Products · 125
Study on the kinetic model, thermodynamic and physicochemical properties of Glycyrrhiza polysaccharide by ultrasonic assisted extraction
2018 · Yonggang Wang, Xuan Zhang, et al. · Ultrasonics Sonochemistry · 85
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Diversity of the intestinal microbiota in different patterns of feeding infants by Illumina high-throughput sequencing
2013 · Wenguang Fan, Guicheng Huo, et al. · World Journal of Microbiology and Biotechnology · 82
Preparation of microcrystalline cellulose from agricultural residues and their application as polylactic acid/microcrystalline cellulose composite films for the preservation of Lanzhou lily
2022 · Haiwei Ren, Zhihang Xu, et al. · International Journal of Biological Macromolecules · 50
Preparation and characterization of starch-based composite films reinforced by quinoa (Chenopodium quinoa Willd.) straw cellulose nanocrystals
2023 · Haiwei Ren, Zhihang Xu, et al. · International Journal of Biological Macromolecules · 45
Extraction, purification, characterization and antioxidant activities of polysaccharides from Zizyphus jujuba cv. Linzexiaozao
2018 · Yonggang Wang, Ye Xu, et al. · International Journal of Biological Macromolecules · 42
Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae
2022 · Wenguang Fan, Baoyu Li, et al. · International Journal of Food Microbiology · 40
Extracellular polysaccharides of endophytic fungus Alternaria tenuissima F1 from Angelica sinensis: Production conditions, purification, and antioxidant properties
2019 · Yonggang Wang, Yuanli Li, et al. · International Journal of Biological Macromolecules · 38
Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide
2020 · Yonggang Wang, Xinjian Wang, et al. · Food & Function · 36
Effects of Formic Acid or Acetic Acid on the Mixed-Storage Quality of Air-Dried Maize Stover and Cabbage Wastes and Microbial Community Analysis
2018 · Haiwei Ren, Cong Wang, et al. · Food Technology and Biotechnology · 36
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Infant formula supplemented with low protein and high carbohydrate alters the intestinal microbiota in neonatal SD rats
2014 · Wenguang Fan, Yaru Tang, et al. · BMC Microbiology · 35
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Preparation of complex microcapsules of soluble polysaccharide from Glycyrrhiza uralensis and its application in wound repair and scar inhibition
2020 · Baocheng Hao, Xinjian Wang, et al. · International Journal of Biological Macromolecules · 34
Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging
2024 · Haiwei Ren, Yu Huang, et al. · International Journal of Biological Macromolecules · 33
Orthogonal array design for optimization of phenyllactic acid–sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs
2018 · Wenguang Fan, Haiwei Ren, et al. · Journal of the Science of Food and Agriculture · 26
Metal–organic frameworks (MOFs)-based materials in food packaging: a review
2024 · Weixia Yang, Sifan Liu, et al. · Journal of Materials Science · 22
Metabolome and transcriptome analysis predicts metabolism of violet‐red color change in Lilium bulbs
2021 · Wenguang Fan, Baoyu Li, et al. · Journal of the Science of Food and Agriculture · 18
Unravelling the postharvest quality diversities of different sweet corn varieties
2023 · Shaoqing Chen, Yanyan Zheng, et al. · Postharvest Biology and Technology · 17
Preparation and Characterization of Microcrystalline Cellulose/Polylactic Acid Biocomposite Films and Its Application in Lanzhou Lily (Lilium davidii var. unicolor) Bulbs Preservation
2023 · Haiwei Ren, Siqi Li, et al. · Sustainability · 17
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Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase
2020 · Haiwei REN, Nana DU, et al. · Food Science and Technology · 14
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Comparison of immunomodulating properties of Beta-lactoglobulin and its hydrolysates.
2014 · Cui-cui Duan, Ai-li Li, et al. · PubMed · 13
Optimization and mechanism exploration for Escherichia coli transformed with plasmid pUC19 by the combination with ultrasound treatment and chemical method
2021 · Yonggang Wang, Shangchen Sun, et al. · Ultrasonics Sonochemistry · 12
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Effects of ethanol fumigation on inhibiting fresh‐cut yam enzymatic browning and microbial growth
2017 · Wenguang Fan, Yingying Cao, et al. · Journal of Food Processing and Preservation · 12
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Extraction and optimization of polyphenols from Morchella spp. using ultrasound‐assisted deep eutectic solvents: Potential intervention for type 2 diabetes mellitus
2025 · Yaqin Tian, Zhuoyu Ou, et al. · Journal of Food Science · 11
Integrative analysis of metabolome and transcriptome provides new insights into functional components of Lilii Bulbus
2024 · Wenjun Wei, Tao Guo, et al. · Chinese Herbal Medicines · 11
Preparation of Phosphorylated Auricularia cornea var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity
2024 · Wenguang Fan, Xintong Jiang, et al. · Foods · 10
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Works count: 54
Citation count: 945
H-index: 17
I10-index: 25
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