Get started
Author

Luis Armando Manosalvas-Quiroz

Observed names: Luis Armando Manosalvas Quiroz, Luis Manosalvas, Luis- Armando Manosalvas-Quiroz, Luis-Armando Manosalvas-Quiroz
Observed institution: Universidad Técnica del Norte
ORCID: 0000-0002-4263-2853
Observed ORCID: 0000-0002-4263-2853
OpenAlex ID: A5045396575
Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
2023 · Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, et al. · Foods · 31
PDF
Citrus Waste Valorization: Unconventional Pathways for Sustainable Biomaterials and Bioactive Products
2025 · Valeria Olmedo-Galarza, Nicolás Sebastián Pinto-Mosquera, et al. · Sustainability · 23
PDF
Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (Theobroma cacao L.)
2024 · Orbe Chamorro Mayra, Luis- Armando Manosalvas-Quiroz, et al. · AIMS Agriculture and Food · 14
PDF
Effect of vacuum frying on changes in the quality attributes of three varieties of maize
2025 · Elena Villacrés, Luis Manosalvas, et al. · International Journal of Food Science & Technology · 7
PDF
Efecto de la humedad de alimentación y temperatura de extrusión sobre el contenido nutricional de un snack a base de maíz, chocho y papa
2019 · Luis Armando Manosalvas Quiroz, Clara Elena Villacrés, et al. · Revista Bases de la Ciencia · 4
PDF
Impact of extrusion on the physicochemical parameters of two varieties of corn (Zea mays)
2023 · Cinthya Calderón, María Quelal, et al. · AIMS Agriculture and Food · 3
PDF
Impact of Osmotic Dehydration on the Physicochemical Properties and Bioactive Compounds of Ecuadorian Valencia Orange (Citrus sinensis) Peels
2026 · Luis-Armando Manosalvas-Quiroz, Nadia Marlen Pujota, et al. · Applied Sciences
Works count: 7
Citation count: 82
H-index: 4
I10-index: 3
Year
Topic
Type