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Merve Tuğçe Tunç

Observed names: M. T. Tunç, Merve T. Tunç, Merve Tugce Tunc, Merve Tugçe Tunç, Merve Tuçe Tunç, Merve Tuğçe Tunç Odabaş, Tuğçe Tunç
ORCID: 0000-0002-9022-5427
Observed ORCID: 0000-0002-9022-5427
OpenAlex ID: A5045400788
Ohmic heating assisted hydrodistillation of clove essential oil
2019 · Merve Tuğçe Tunç, İlkay Koca · Industrial Crops and Products · 92
Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation
2014 · Feyza Tatar, Merve Tugçe Tunç, et al. · Food Research International · 72
Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization study
2021 · Merve Tuğçe Tunç, Halil İbrahim Odabaş · Innovative Food Science & Emerging Technologies · 55
Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties
2013 · F. Tatar, M. T. Tunç, et al. · Journal of Food Science and Technology · 36
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Production of grape pekmez by Ohmic heating-assisted vacuum evaporation
2021 · Merve Tuçe Tunç, Arda Akdoğan, et al. · Food Science and Technology International · 27
Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil
2020 · Merve Tuğçe Tunç, İlkay Koca · Journal of Food Process Engineering · 25
Improving Rheological and Baking Properties of Gluten-Free Breads Using Defatted Hazelnut Flour with Various Gums
2016 · Merve T. Tunç, Talip Kahyaoglu · International Journal of Food Engineering · 17
Characterization of Water-Soluble Extracellular Polysaccharide from Aeribacillus pallidus IM17
2023 · Berna Genc, Merve Tuğçe Tunç, et al. · Indian Journal of Microbiology · 6
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Enterococcus durans SL70, A Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum)
2024 · Berna Genc, Seyda Merve Karatas, et al. · Food Technology and Biotechnology · 4
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Bioethanol Production from Mulberry Molasses Waste with Ohmic-Assisted Hydrodistillation
2024 · Merve Tuğçe Tunç, Berna Genç, et al. · Waste and Biomass Valorization · 3
Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes
2026 · Merve Tuğçe Tunç Odabaş, Furkan Türker Sarıcaoğlu, et al. · Foods · 1
Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate
2026 · Esma Gülbahar, Merve Tuğçe Tunç, et al. · Plant Foods for Human Nutrition · 1
Characterization and Bioactive Properties of Exopolysaccharides from Pediococcus ethanolidurans Isolated from Kırçan (Smilax excelsa L.) Pickles
2025 · Seyda Merve Karatas, Berna Genc, et al. · Fermentation · 1
Ohmic Heating-Assisted Extraction of Essential Oil
2025 · Merve T. Tunç, H. İbrahim Odabaş · Methods and protocols in food science · 1
Impact of different ultrasonication strategies on the structural, rheological, and functional properties of mung bean protein isolate–gum arabic conjugates formed via the Maillard reaction
2026 · Halil İbrahim Odabaş, Esra Karabulut, et al. · Journal of the Science of Food and Agriculture
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Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk
2026 · Merve Tuğçe Tunç, Fırat Yılmaz, et al. · Journal of the Science of Food and Agriculture
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Freeze–ohmic thawing: A novel pretreatment strategy for cold-pressed black cumin oil production
2026 · Merve Tuğçe Tunç · Innovative Food Science & Emerging Technologies
Use of ohmic heating assisted evaporation in sumac syrup production: Effects on quality parameters and process conditions
2025 · Merve Tuğçe Tunç Odabaş, Halil İbrahim Odabaş, et al. · Turkish Journal of Analytical Chemistry
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Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design
2024 · Ferhat Yuksel, Busra Yavuz, et al. · Croatian Journal of Food Science and Technology
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Works count: 19
Citation count: 341
H-index: 7
I10-index: 7
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