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Hayate Haddadi‐Guemghar

Observed names: H. Haddadi-Guemghar, Haddadi-Guemghar Hayate, Hayate Guemghar-Haddadi, Hayate Haddadi-Guemghar
Observed institution: University of Béjaïa
ORCID: 0000-0002-1691-9471
Observed ORCID: 0000-0002-1691-9471
OpenAlex ID: A5045436467
Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits
2016 · Zakia Bey-Ould Si Said, Hayate Haddadi-Guemghar, et al. · Industrial Crops and Products · 166
Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures
2022 · Fatiha Brahmi, Federica Blando, et al. · Industrial Crops and Products · 79
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
2022 · Fatiha Brahmi, Inmaculada Mateos-Aparicio, et al. · Antioxidants · 50
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A sustainable valorization of industrial tomato seeds (cv Rio Grande): Sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves
2021 · Toufik Ouatmani, Hayate Haddadi‐Guemghar, et al. · Journal of Food Processing and Preservation · 22
Optimisation of microwave‐assisted extraction of prune ( P runus domestica) antioxidants by response surface methodology
2014 · Hayate Haddadi‐Guemghar, Nathalie Janel, et al. · International Journal of Food Science & Technology · 22
Unveiling the bioactivity of Allium triquetrum L. lipophilic fractions: chemical characterization and in vitro antibacterial activity against methicillin-resistant Staphylococcus aureus
2020 · Samia Rabah, Kahina Kouachi, et al. · Food & Function · 16
Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design
2022 · Aicha Benbouriche, Hayate Haddadi-Guemghar, et al. · OCL · 13
Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties
2024 · Amira Oufighou, Fatiha Brahmi, et al. · Journal of Food Measurement & Characterization · 12
Enrichment of soybean oil with carotenoids from chili paste by-product: enhancement of quality, oxidative stability, and thermo-resistance
2023 · Aicha Benbouriche, Hayate Haddadi-Guemghar, et al. · Journal of Food Measurement & Characterization · 9
Optimization of the Microwave‐Assisted Extraction of Total Phenolic Compounds (TPCs) From Almond Skins Through Artificial Neural Networks (ANNs) and Assessment of the Antioxidant and Antihyperglycemic Activity of the Extracts
2025 · Lila Harkat-Madouri, Hanane Touati, et al. · Journal of Food Processing and Preservation · 8
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Effect of lyophilized prune extract on hyperhomocysteinemia in mice
2017 · Hayate Haddadi-Guemghar, Asma Tlili, et al. · Food and Chemical Toxicology · 7
Tomato By‐Products
2023 · Toufik Ouatmani, Hayate Haddadi‐Guemghar, et al. · Wiley eBooks · 6
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Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment
2024 · Toufik Ouatmani, Leila Rezig, et al. · Journal of Food Measurement & Characterization · 5
NADES-based extraction of olive leaf phenolics using RSM, ANFIS and machine learning techniques
2026 · Fatiha Brahmi, Lokesh Kumar Ramasamy, et al. · Sustainable Food Technology · 4
Optimization of the production of a lipase from Staphylococcus pasteuri and its immobilization/stabilization on a hydrophobic support
2025 · Amina Tiouche, Hayate Haddadi-Guemghar, et al. · Process Biochemistry · 2
Optimal conditions of ultrasound assisted extraction for potato peel polyphenols and the impact of this by-product on fresh cheese formulation
2024 · F. Brahmi, S. Achat, et al. · Acta Alimentaria · 1
Mustard By‐Products
2023 · Salima Acherar, Hayate Haddadi‐Guemghar, et al. · Wiley eBooks · 1
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Purification of Locust Bean Gum from Ceratonia siliqua: Process Optimization, Composition, Antioxidant Activity, and Antimicrobial Activity
2026 · Yasmine Ait abbas-Ouari, AIDA MEKHOUKHE, et al. · Current Bioactive Compounds
UHPLC-DAD-ESI-MSn profiling and predictive modeling of polyphenols in Ceratonia siliqua flowers with cosmetic applications
2026 · Aida Mekhoukhe, Leila Deflaoui-Abdelfettah, et al. · Journal of Food Measurement & Characterization
Physicochemical properties of galactomannans from Ceratonia siliqua and mayonnaise stability with purified LBG
2026 · Celia Ourari, Aida Mekhoukhe, et al. · Journal of Food Science and Technology
Efficacy of phenolic compounds from bay leaf (Laurus nobilis) as natural antioxidants in the enhancement of edible oil thermo-resistance
2024 · A. Benbouriche, H. Haddadi-Guemghar, et al. · AGROCHIMICA
マウスにおける高ホモシステイン血症に及ぼす凍結乾燥プルーン抽出物の影響【Powered by NICT】
2017 · Haddadi-Guemghar Hayate, Tlili Asma, et al. · Food and Chemical Toxicology
精油組成,Eucalyptus globulus果実のhydrodistillated抽出物の抗菌および抗酸化活性【Powered by NICT】
2016 · Bey-Ould Si Said Zakia, Haddadi-Guemghar Hayate, et al. · Industrial Crops and Products
Works count: 23
Citation count: 423
H-index: 9
I10-index: 8
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