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E. V. Razhina

Observed names: E. Razhina, Eva Razhina, Eva V. Razhina, Eva Valer`yevna Razhina, Eva Valeryevna Razhina, Ева В. Ражина, Ева Валерьевна Ражина, Ражина ева Валерьевна, Ражина Ева Валерьевна
Observed institution: Ural State Agrarian University
ORCID: 0000-0002-6305-1783
Observed ORCID: 0000-0002-6305-1783
OpenAlex ID: A5045445860
Productive features of Holstein cows of different genetic lines
2024 · Ol'ga Loretc, Eva Razhina, et al. · Agrarian Bulletin of the · 7
Characteristics of cows’ cicatricial metabolism of different linearity
2021 · E. Razhina · Agrarian Bulletin of the · 5
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Analysis of the functional and technological potential of the use of Jerusalem artichoke in food production: an overview of the subject field
2023 · E. V. Razhina, E. S. Smirnova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Kappa-casein influence on yield and quality of cottage cheese
2019 · Eva Razhina · Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019) · 3
Production of yogurt enriched with topinambour (helianthus tuberosus) of different fractions
2021 · Eva Valer`yevna Razhina, Ekaterina Sergeevna Smirnova · Molochnokhozayistvenny Vestnik · 2
Formulation development and production technology for a drink based on curd whey with the addition of fruit and vegetable raw materials
2025 · E. S. Smirnova, E. O. Melnikova, et al. · New Technologies · 1
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Development of a yogurt recipe using Clitoria ternatea
2025 · E. V. Razhina, E. S. Smirnova, et al. · New Technologies · 1
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Influence genetic modifications of kappa-casein and linear accessories of cows dairy efficiency
2017 · Eva Razhina, Olga Loretts · Proceedings of the Kuban State Agrarian University · 1
Reproductive qualities of daughters of Holstein bulls of different breeding
2025 · Artem S. Gorelik, Olga V. Gorelik, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov
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Recipe development for minced meat semi-finished products enriched with the Irish sea moss
2025 · E. V. Razhina, E. S. Smirnova, et al. · New Technologies
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Development of a recipe for dessert bread with the taro tuber powder
2025 · E. O. Melnikova, E. V. Razhina, et al. · New Technologies
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The Use of the Taro Latte Dietary Supplement in the Production of Semi-finished Custard
2025 · Eva Razhina, Ekaterina Smirnova, et al. · Вестник Красноярского государственного аграрного университета
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Increasing the Bread Biological Value by Introducing Japanese Green Tea Matcha Powder to the Formulation
2025 · Ol'ga Loretc, Nadezhda Lopaeva, et al. · Вестник Красноярского государственного аграрного университета
Development of a bread recipe with added french willow infusion
2024 · N. L. Lopayeva, E. S. Smirnova, et al. · New Technologies
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The use of a complex of microorganisms in yogurt production technology
2024 · E. S. Smirnova, E. V. Razhina, et al. · New Technologies
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Development of a Bread Production Recipe Using Wild-Growing Raw Materials
2024 · Eva Razhina, Ekaterina Kazantseva, et al. · Хранение и переработка сельхозсырья
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Development of almond flour bread recipe
2024 · E. S. Smirnova, E. V. Razhina, et al. · New Technologies
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Fermented Milk Drink Biotechnological Production Features Based on Yogurt With Added Fruit Juices
2024 · Ekaterina Smirnova, Eva Razhina, et al. · Вестник Красноярского государственного аграрного университета
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Use of synbiotics in the production of fermented milk products
2023 · O. S. Chechenikhina, N. V. Leiberova, et al. · Sovremennaya nauka i innovatsii
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Qualitative and quantitative indicators of cottage cheese made from milk of cows genotyped according to kappa-casein
2021 · Eva Valeryevna Razhina, Olga Gennadyevna Loretts · Proceedings of the Kuban State Agrarian University
Разработка рецептуры десертного хлеба с добавлением порошка клубней таро
· Мельникова Екатерина Олеговна, Ражина Ева Валерьевна, et al. · CyberLeninK (CyberLeninka)
Разработка рецептуры и технология производства напитка на основе творожной сыворотки с добавлением фруктово-растительного сырья
· Смирнова Екатерина Сергеевна, Мельникова Екатерина Олеговна, et al. · CyberLeninK (CyberLeninka)
Анализ функционально-технологического потенциала использования топинамбура при производстве продуктов питания
· Ева В. Ражина, Екатерина С. Смирнова, et al. · CyberLeninK (CyberLeninka)
Разработка рецептуры мясных рубленых полуфабрикатов с введением ирландского морского мха
· Ражина ева Валерьевна, Смирнова екатерина Сергеевна, et al. · CyberLeninK (CyberLeninka)
Использование Пищевой Добавки «таро Латте» В Производстве Заварного Полуфабриката
· Ева Валерьевна Ражина, Екатерина Сергеевна Смирнова, et al. · CyberLeninK (CyberLeninka)
Works count: 28
Citation count: 23
H-index: 3
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