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S. Chakkaravarthi
Observed names:
Chakkaravarthi S,
Chakkaravarthi Saravanan,
S Chakkaravarthi,
S. Chakkaravarthi .,
Saravanan Chakkaravarthi
Institution:
National Institute of Food Technology Entrepreneurship and Management
Observed institutions:
National Institute of Food Technology Entrepreneurship and Management,
Ministry of Food Processing Industries,
Vellore Institute of Technology University
ORCID:
0000-0003-2838-3763
Observed ORCID:
0000-0003-2838-3763
OpenAlex ID:
A5045458226
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
2021
·
S. Mithul Aravind
, Santad Wichienchot
, et al.
·
Food Research International
·
489
Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation
2019
·
Simran Sharma
, Sit-Foon Cheng
, et al.
·
Trends in Food Science & Technology
·
172
Emergence and era of ultrasonic’s in fruit juice preservation: A review
2019
·
Rupali Dolas
, Chakkaravarthi Saravanan
, et al.
·
Ultrasonics Sonochemistry
·
102
Applications of prebiotics in food industry: A review
2017
·
Vinti Singla
, S Chakkaravarthi
·
Food Science and Technology International
·
85
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
2022
·
Alka Kumari
, Bhaswati Bhattacharya
, et al.
·
Food Research International
·
69
Contribution of pre-storage melatonin application to chilling tolerance of some mango fruit cultivars and relationship with polyamines metabolism and γ-aminobutyric acid shunt pathway
2021
·
Renu Bhardwaj
, Sunil Pareek
, et al.
·
Environmental and Experimental Botany
·
56
Traditional rice-based fermented products: Insight into their probiotic diversity and probable health benefits
2022
·
Shruti Mishra
, S. Mithul Aravind
, et al.
·
Food Bioscience
·
46
Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India
2020
·
Raju Sasikumar
, Kambhampati Vivek
, et al.
·
International Journal of Fruit Science
·
36
Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS
2023
·
Alka Kumari
, Bhaswati Bhattacharya
, et al.
·
Food Control
·
33
PDF
Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application
2022
·
Simran Sharma
, S. Chakkaravarthi
, et al.
·
Food Chemistry
·
33
Assessment of Antioxidant and Antimicrobial Property of Polyphenol-Rich Chitosan-Pineapple Peel Film
2022
·
Jyoti Jatav
, Ayon Tarafdar
, et al.
·
Journal of Food Quality
·
30
PDF
Polyphenols of Edible Macroalgae: Estimation of In Vitro Bio-Accessibility and Cytotoxicity, Quantification by LC-MS/MS and Potential Utilization as an Antimicrobial and Functional Food Ingredient
2022
·
Yogesh Kumar
, Ayon Tarafdar
, et al.
·
Antioxidants
·
28
PDF
An insight into the critical role of gut microbiota in triggering the phthalate-induced toxicity and its mitigation using probiotics
2023
·
Shivani Popli Goyal
, Chakkaravarthi Saravanan
·
The Science of The Total Environment
·
27
Exploring the environmental preference of weak interactions in (α/β)8 barrel proteins
2006
·
S. Chakkaravarthi
, M. Madan Babu
, et al.
·
Proteins Structure Function and Bioinformatics
·
25
GC-HRMS screening of bioactive compounds responsible for antimicrobial and antioxidant activities of blood fruit (Haematocarpus validus Bakh. F. Ex Forman) of North-East India
2020
·
Raju Sasikumar
, Dipak Das
, et al.
·
Archives of Microbiology
·
23
Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents
2021
·
Varee Tyagi
, Chakkaravarthi Saravanan
, et al.
·
Food Technology and Biotechnology
·
19
PDF
Analysis of cation–π interactions to the structural stability of RNA binding proteins
2005
·
S. Chakkaravarthi
, M. Michael Gromiha
·
Polymer
·
18
In vitro colonic fermentation of pigmented rice: Gut microbiome bioconversion of dietary fiber and polyphenols
2024
·
S. Chakkaravarthi
, Tippawan Sirinupong
, et al.
·
Food Bioscience
·
15
Optimization of fermentation process and characterization of non-alcoholic functional beverage from pigmented rice varieties
2024
·
Shruti Mishra
, S. Mithul Aravind
, et al.
·
Biocatalysis and Agricultural Biotechnology
·
14
Adsorption Characterization of Lactobacillus sp. for Di-(2-ethylhexyl) phthalate
2023
·
Shivani Popli Goyal
, Tripti Agarwal
, et al.
·
Probiotics and Antimicrobial Proteins
·
13
Antimitotic Effect of Colchicine from Six Different Species of Gloriosa in Onion Roots (Allium cepa)
2006
·
P. Bharathi
, D. Philomina .
, et al.
·
Journal of Medical Sciences(Faisalabad)
·
13
PDF
Enhancing bioflavor production by solid‐state fermentation using Kluyveromyces marxianus and l ‐phenylalanine
2022
·
Priyanka Roy
, Vijay K. Gahlawat
, et al.
·
Journal of Basic Microbiology
·
12
Effect of frying on physicochemical and nutritional qualities of herbs and spices incorporated rice cracker
2024
·
Simran Sharma
, Ritesh Sharma
, et al.
·
Food Chemistry Advances
·
9
Ameliorative potential of synbiotic combination of Lactobacillus sp. and polyphenols against Benzo[a]pyrene-induced toxicity in Caco-2 cell line
2023
·
Shivani Popli Goyal
, Ruchika Maurya
, et al.
·
Chemosphere
·
6
Deciphering microbial diversity and predicting metabolic functionalities in fermented pigmented rice water using culture-independent characterization
2025
·
Shruti Mishra
, Asif Ali Vadakkethil
, et al.
·
Journal of Microbiological Methods
·
5
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Works count:
50
Citation count:
1,415
H-index:
17
I10-index:
22
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