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Chih-Ching Chris Teng

Observed names: Chih-Ching (Chris) Teng, Chih-Ching Teng, Chih‐Ching Teng
ORCID: 0000-0002-0424-4323
Observed ORCID: 0000-0002-0424-4323
OpenAlex ID: A5045483359
Decisional factors driving organic food consumption
2015 · Chih-Ching Teng, Yu-Mei Wang · British Food Journal · 429
Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty
2016 · Chih-Ching Teng, Chi-Heng Lu · Appetite · 282
Ethical work climate, organizational identification, leader-member-exchange (LMX) and organizational citizenship behavior (OCB)
2019 · Chih-Ching Teng, Allan Cheng Chieh Lu, et al. · International Journal of Contemporary Hospitality Management · 192
Drivers of consumers’ behavioral intention toward green hotels
2018 · Chih-Ching Teng, Allan Cheng Chieh Lu, et al. · International Journal of Contemporary Hospitality Management · 162
Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan
2011 · Chih-Ching Teng, Jeou-Shyan Horng, et al. · International Journal of Hospitality Management · 159
The effects of personality traits and attitudes on student uptake in hospitality employment
2007 · Chih-Ching Teng · International Journal of Hospitality Management · 157
Intrinsic or extrinsic motivations for hospitality employees’ creativity: The moderating role of organization-level regulatory focus
2016 · Jung-Hua Chang, Chih-Ching Teng · International Journal of Hospitality Management · 144
Triggering Creative Self‐Efficacy to Increase Employee Innovation Behavior in the Hospitality Workplace
2019 · Chih‐Ching Teng, Cheng‐Ming Hu, et al. · The Journal of Creative Behavior · 127
Energy Saving and Carbon Reduction Behaviors in Tourism – A Perception Study of Asian Visitors from a Protection Motivation Theory Perspective
2013 · Jeou-Shyan Horng, Meng-Lei Monica Hu, et al. · Asia Pacific Journal of Tourism Research · 114
Service orientation: antecedents, outcomes, and implications for hospitality research and practice
2009 · Chih-Ching Teng, Clayton W. Barrows · Service Industries Journal · 105
Commercial hospitality in restaurants and tourist accommodation: Perspectives from international consumer experience in Scotland
2011 · Chih-Ching Teng · International Journal of Hospitality Management · 90
A criteria model of restaurant energy conservation and carbon reduction in Taiwan
2012 · Meng-Lei Hu, Jeou-Shyan Horng, et al. · Journal of Sustainable Tourism · 81
Sustainable food literacy: A measure to promote sustainable diet practices
2022 · Chih-Ching Teng, Chueh Chih · Sustainable Production and Consumption · 78
Development and validation of the low-carbon literacy scale among practitioners in the Taiwanese tourism industry
2012 · Jeou-Shyan Horng, Meng-Lei (Monica) Hu, et al. · Tourism Management · 76
Mechanism of customer value in restaurant consumption: Employee hospitality and entertainment cues as boundary conditions
2012 · Chih-Ching Teng, Jung-Hua Chang · International Journal of Hospitality Management · 70
Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach
2022 · Chi-Mei Emily Wu, Chih-Ching Teng · Foods · 56
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Determinants and Prevention Strategies for Household Food Waste: An Exploratory Study in Taiwan
2021 · Chih-Ching Teng, Chueh Chih, et al. · Foods · 53
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Developing a Model for an Innovative Culinary Competency Curriculum and Examining Its Effects on Students' Performance
2016 · Meng‐Lei I‐Chen Monica Hu, Jeou‐Shyan Horng, et al. · The Journal of Creative Behavior · 52
Food choice motives and dining-out leftover prevention behavior: Integrated perspectives of planned behavior and norm activation
2022 · Chih-Ching Teng, Yao-Chin Wang, et al. · International Journal of Hospitality Management · 49
Evaluating the quality of undergraduate hospitality, tourism and leisure programmes
2009 · Jeou-Shyan Horng, Chih-Ching Teng, et al. · Journal of Hospitality Leisure Sport & Tourism Education · 48
Effects of temporal distance and related strategies on enhancing customer participation intention for hotel eco-friendly programs
2014 · Chih-Ching Teng, Jung-Hua Chang · International Journal of Hospitality Management · 43
Effects of Perceived Social Loafing, Social Interdependence, and Group Affective Tone on Students’ Group Learning Performance
2014 · Chih-Ching Teng, Yu-Ping Luo · The Asia-Pacific Education Researcher · 37
Religious beliefs and food waste prevention practices: mechanisms of divine and environmental awareness
2023 · Chih-Ching Teng, Yao-Chin Wang, et al. · Journal of Hospitality Marketing & Management · 34
Comparison of localized and foreign restaurant brands for consumer behavior prediction
2021 · Chih-Hsing Liu, Bernard Gan, et al. · Journal of Retailing and Consumer Services · 34
Academic perceptions of quality and quality assurance in undergraduate hospitality, tourism and leisure programmes: A comparison of UK and Taiwanese programmes
2013 · Chih-Ching Teng, Jeou-Shyan Horng, et al. · Journal of Hospitality Leisure Sport & Tourism Education · 32
Works count: 63
Citation count: 3,015
H-index: 27
I10-index: 40
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