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Süleyman Gökmen

Observed names: Golimen, Suleyman, GÖKMEN, SÜLEYMAN, GÖKMEN, Süleyman, Nuran Erdem, Suleyman Gokmen, Suleyman GÖKMEN, Suleyman Gökmen, SÜLEYMAN GÖKMEN, Süleyman GÖKMEN
ORCID: 0000-0002-7397-6966
Observed ORCIDs: 0000-0002-7397-6966, 0000-0001-9623-5469
OpenAlex ID: A5045491004
Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying
2022 · Ayşegül Beşir, Süleyman Gökmen, et al. · Brazilian Archives of Biology and Technology · 11
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Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti)
2019 · Süleyman GÖKMEN, Aytaç KOCABAŞ, et al. · Tarım Bilimleri Dergisi · 7
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The impact of plant proteases and sous vide technology on quality characteristics of meat
2024 · Nuran Erdem, Süleyman Gökmen · Journal of Food Science and Technology · 6
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Effects of different heat treatment and radiation (microwave and infrared) sources on minerals and heavy metal contents of cow's milk
2020 · Bekir Guney, Suleyman Gokmen · Journal of Food Processing and Preservation · 6
Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey
2019 · Fatih Büyük, Abdulvahit Sayaslan, et al. · Journal of Food Science and Technology · 6
Strawberry-enriched marination pre-treatment as a natural strategy to enhance the oxidative stability, tenderness, and microbiological safety of sous vide poultry and bovine meats
2026 · Sabire Yerli̇kaya, Nuran Erdem, et al. · Journal of Food Measurement & Characterization · 5
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Farklı Pişirme Tekniklerinin Bazı Geleneksel Fırın Ürünlerinin Duyusal Kalitelerini Geliştirmede ve Besin Kayıplarını Azaltmada Kullanılabilirlikleri Üzerine Bir Araştırma
2021 · Hüsnü KASAR, Suleyman GÖKMEN, et al. · European Journal of Science and Technology · 5
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Extending the shelf life of stuffed pasta (manti) using cold smoking for different times
2025 · Süleyman Gökmen · LWT · 4
Effect of different thawing methods on quality properties of stuffed pasta (manti)
2021 · Süleyman Gökmen · Italian Journal of Food Science · 3
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Availability of Non-Ionizing Radiation Applications to Dispose Coronavirus from Foods and a Research on Creating Awareness in Protection from Coronavirus (COVID-19)
2020 · Suleyman Gokmen, Ismail Ors · Ortadoğu Tıp Dergisi · 3
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Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method
2020 · Suleyman Gokmen, Nuran Erdem, et al. · Journal of Food Science and Technology · 3
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Evaluation the Knowledge Levels Regarding Hydatid Cyst among Butchers in Karaman Province of Turkey
2015 · Mehmet Fatih Aydın, Süleyman Gökmen, et al. · Van veterinary journal · 3
A study on quality criteria of commercial stuffed pasta (mantı), as traditional food.
2015 · Süleyman Gökmen, Melis Aydın, et al. · Kocaeli Üniversitesi - AVESİS · 3
The future of flavor, texture, and safety: Innovations for poultry with sous vide and fruit pomace extract
2025 · Nuran Erdem · International Journal of Gastronomy and Food Science · 2
Innovative approaches in the food industry: Microwave plasma technology and applicability in foods
2024 · Hüsnü Kasar, Suleyman Gökmen, et al. · European Food Science and Engineering · 2
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Aksaray İli Güzelyurt İlçesi nin Geleneksel Bir Gıdası Gelveri Ekmeği (Aksaray, Güzelyurt District s a Traditional Food: Gelveri Bread)
2017 · NURAN ERDEM, NERMİN IŞIK, et al. · Journal of Tourism and Gastronomy Studies · 2
Karaman ilindeki soğuk depolarının mevcut durumu, sorunları ve çözüm önerileri
2017 · Mustafa Nizam Nizamlıoğlu, Süleyman Gökmen · Derim · 2
Mantıda Farklı Kurutma Yöntemlerinin Hidroksimetil Furfural (HMF) Oluşumu ve Duyusal Kalite Üzerine Etkileri
2016 · Süleyman GÖKMEN, Abdulvahit SAYASLAN, et al. · Cumhuriyet Science Journal · 2
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Impact of Bromelain‐Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat
2026 · Sabire Yerlikaya, Nuran Erdem, et al. · Journal of Food Process Engineering · 1
Kombucha Fermente İçeceği̇ni̇n Fonksi̇yonel Özelli̇kleri̇ Ve İslâm Fikhi Açisindan Değerlendi̇ri̇lmesi̇
2025 · Nuran Erdem, Hasan Yetim, et al. · Helal ve Etik Araştırmalar Dergisi · 1
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Geleneksel Mumbar Üretimi ve Bazı Kalite Özellikleri
2024 · Nuran Erdem, Suleyman Gökmen · Gastroia Journal of Gastronomy And Travel Research · 1
Alıç Püresi ile Marinasyon ve Ultrason Uygulamasının Hindi Göğüs Etinin Fizikokimyasal, Teknolojik ve Tekstürel Özellikleri Üzerine Etkisi
2023 · Nuran ERDEM, Süleyman GÖKMEN · International Conference on Applied Engineering and Natural Sciences · 1
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Türkiye’de üretilen geleneksel gıdalardan pastırma ve sucukların bazı kalite özelliklerinin belirlenmesi üzerine bir araştırma
2023 · Nuran ERDEM, Suleyman GÖKMEN · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi · 1
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A Study on Traditional Cizlama Bread of Çaycuma District, Zonguldak Province
2022 · Nuran ERDEM, Suleyman GÖKMEN · European Journal of Science and Technology · 1
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Muş ilinde bazı et ve et ürünlerinin güvenilirliği üzerine bir araştırma
2019 · Süleyman Gökmen · Journal of Health Sciences and Medicine · 1
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Works count: 47
Citation count: 82
H-index: 5
I10-index: 1
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