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Аinur Matibayeva

Observed names: A. I. Matibaeva, A. I. Matibayeva, A.I Matibayeva, Ainur Matibaeva, Ainur Matibayeva, А И Матибаева, А.И. Матибаева
Observed institution: Almaty Technological University
ORCID: 0000-0002-1184-8424
Observed ORCID: 0000-0002-1184-8424
OpenAlex ID: A5045500747
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
2023 · Tamara Tultabayeva, Gulzhan Tokysheva, et al. · Applied Sciences · 15
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Improving the organoleptic and structural-chemical properties of semi-smoked sausages
2021 · Mira Serikkyzy, Gulzira Jumabekova, et al. · Saudi Journal of Biological Sciences · 12
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Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk
2018 · Elmira Tasturganova, Fatima Dikhanbaeva, et al. · Current Research in Nutrition and Food Science Journal · 10
Highly Efficient Technology for Making Bread Using an Ion-ozone Mixture
2023 · Auyelbek Iztayev, Sholpan Tursunbayeva, et al. · International Journal of Technology · 4
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Investigation of the Effect of Technological Processing on the Quality of Goat's Milk Cheese
2022 · Аinur Matibayeva, Bagila Jetpisbayeva, et al. · Current Research in Nutrition and Food Science Journal · 4
RETRACTED ARTICLE: Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages
2022 · Mira Serikkyzy, Gulzira Jumabekova, et al. · Journal of Culinary Science & Technology · 3
Ұлттық Сүт Өнімдерінің Сапасын Бақылау Және Қауіпсіздігін Қамтамасыз Ету Үшін Цифрлық Платформаны Әзірлеу
2026 · М.К. Алимарданова, Б.А. Алиев, et al. · КазУТБ · 1
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Study of microbiological processes in the production of traditional Kazakh dairy product “sary irimshik”
2026 · M. K. Alimardanova, R. B. Mukharkhanova, et al. · The Journal of Almaty Technological University · 1
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Innovative methods of reducing the cost of salted cheese production: new technologies and approaches
2025 · A. I. Matibayeva, R. B. Mukhtarkhanova, et al. · The Journal of Almaty Technological University · 1
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Development of Production Technology for Meat Products using ? Carotene
2020 · Ainur Matibayeva, Bagila Jetpisbayeva, et al. · OnLine Journal of Biological Sciences · 1
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Changes in the amino acid profile of soft goat milk cheese upon the addition of biologically active components
2026 · D. T. Tapalov, T. K. Kulazhanov, et al. · The Journal of Almaty Technological University
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Technology of producing bread using sprouted grain
2025 · G. N. Nurymkhan, E. K. Zhienbaeva, et al. · The Journal of Almaty Technological University
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Influence of natural antioxidants on the quality indicators and storage life of semi-finished horse meat products
2024 · N. K. Abilmazhinova, A. M. Taeva, et al. · The Journal of Almaty Technological University
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Creating the Technology of Milk Delivery From Extraordinary Milk Additional Supplements
2020 · R.B. Mukhtarhanova, A.I Matibayeva, et al. · STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 2
Молочная продуктивность и качество молока коров-первотелок черно- пестрой породы при использовании в рационах энергетических добавок
2019 · Б Ш Джетписбаева, А И Матибаева, et al. · Norwegian Journal of Development of the International Science
Регулирование экономических взаимоотношений перерабатывающих и сельскохозяйственных предприятий в мясном подкомплексе
2016 · Я.М. Узаков, А.И. Матибаева, et al.
Использование парного мяса для производства соленых мясопродуктов
2016 · Я.М. Узаков, А.И. Матибаева, et al.
Организация производства в мясной промышленности в казахстане
2016 · Я.М. Узаков, А.И. Матибаева, et al.
Works count: 18
Citation count: 52
H-index: 4
I10-index: 3
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