Get started
Author

Moses Terkula Ukeyima

Observed names: M. T. Ukeyima, M. Ukeyima, Moses T. Ukeyima, Moses Ukeyima, Ukeyima M, Ukeyima T Moses, Ukeyima, Moses, Ukeyima. M
OpenAlex ID: A5045540314
In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions
2020 · Magdalene M. Aondona, Julius K. Ikya, et al. · Journal of Food Biochemistry · 90
Acute Effects of Hibiscus sabdariffa Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans
2019 · Salisu M. Abubakar, Moses T. Ukeyima, et al. · Nutrients · 51
PDF
Proximate, Mineral and Functional Properties of Tiger Nut Flour Extracted From Different Tiger Nuts Cultivars
2019 · Nina G.C, Ogori A. F., et al. · Journal of Microbiology Biotechnology and Food Sciences · 39
PDF
Investigation of Physiochemical and Storage Conditions on the Properties of Extracted Tiger Nut Oil From Different Cultivars
2020 · G.C Nina, M. Ukeyima, et al. · Journal of Microbiology Biotechnology and Food Sciences · 22
Tropical Fruits: Bioactive Properties and Health Promoting Benefits in Chronic Disease Prevention and Management
2018 · Israel Okpunyi Acham, Samuel Ahemen, et al. · Asian Food Science Journal · 14
Current Research in Agricultural and Food Science Vol. 1
2020 · Hemin Nuradden Mohammed, Eswari Beeram, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 11
Proximate Composition, Functional and Sensory Properties of Pearl Millet, Soy Flour and Baobab Fruit Pulp Composite Flour as a Complementary Food
2019 · T. A. Dendegh, M. Ukeyima, et al. · Asian Food Science Journal · 11
Amino acid profiles and in vitro antioxidant properties of cereal-legume flour blends
2021 · Elizabeth-Mary Shuluwa, Akinsola A Famuwagun, et al. · Journal of Food Bioactives · 10
PDF
Quality Characteristics of Bread Produced from Wheat and White Kidney Bean Composite Flour
2019 · M. T. Ukeyima, T. A. Dendegh, et al. · European Journal of Nutrition & Food Safety · 9
Microbiological assessment of probioticated ginger‐based beverages
2010 · Adekanmi Hezekiah Adeniran, Sumbo Henrietta Abiose, et al. · Nutrition & Food Science · 9
Production and Quality Evaluation of Cookies from Wheat, Defatted Peanut and Avocado Composite Flour
2020 · Irene Ayah Nwatum, M. T. Ukeyima, et al. · Asian Food Science Journal · 8
Effect of Carrot Powder Addition on the Quality Attributes of Cookies Produced from Wheat and Soy Flour Blends
2019 · M. T. Ukeyima, T. A. Dendegh, et al. · Asian Food Science Journal · 7
Effect of Sorghum-tigernut Ibyer (A Traditional Gruel) on the Fasting Blood Glucose Levels of Alloxan-induced Diabetic Rats
2019 · Shalem Shiekuma, Moses Ukeyima, et al. · European Journal of Nutrition & Food Safety · 7
Quality Evaluation of Ogi from Acha (Digitaria exilis), Soybean (Glycine max) and Carrot (Daucus carota L.) Composite Flour
2019 · Moses Terkula Ukeyima, Israel Okpunyi Acham, et al. · Asian Journal of Biotechnology and Bioresource Technology · 6
Quality Evaluation of Maize Based Complimentary Food Supplemented with Garden Peas
2019 · Moses T. Ukeyima, Israel O. Acham, et al. · Asian Food Science Journal · 4
Effect of Stored Tiger Nut Oil Cultivars on the quality Properties of Fried Plantain Chips
2020 · Ogori A.F, Nina G.C, et al. · Nutrition and Food Processing · 3
PDF
Physico-chemical and Sensory Properties of Wine Produced from Blends of Roselle Calyces Extract and Pineapple Juice
2020 · B. O. Idoko, M. T. Ukeyima, et al. · Asian Journal of Biotechnology and Bioresource Technology · 3
Quality Characteristics of Stored Varieties of Tiger Nut Oil
2021 · Ogori Friday Akama, G. C. Nina, et al. · Food and Life · 1
PDF
In vitro Antioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
2018 · Israel Okpunyi Acham, Moses Terkula Ukeyima, et al. · American Journal of Food and Nutrition · 1
Nutritional cluster analysis of leguminous food sources across West Africa
2025 · Donald Douglas Atsa', N.A. am, et al. · International Journal of Data Analysis Techniques and Strategies
Nutritional Cluster Analysis of Leguminous Food Sources Across West Africa
2024 · Moses T. Ukeyima, Gabriel S. Iorundu, et al. · International Journal of Data Analysis Techniques and Strategies
In vitro Protein and Starch Digestibility, Nutritional and Bioactive Properties of Elekute (A Maize-Based Snack) Substituted with Catfish (Clarias gariepinus)
2024 · Folasade A. Taiwo-Olabode, Moses T. Ukeyima, et al. · IPS Journal of Nutrition and Food Science
PDF
Antioxidant, Mineral and Microbiological Properties of Wine from Blends of Roselle Calyces Extract and Pineapple Juice
2020 · M. T. Ukeyima, B. O. Idoko, et al. · European Journal of Nutrition & Food Safety
Quality Characteristics of Bread from Wheat and Garden Peas Flours
2019 · M. T. Ukeyima, H. Agoh, et al. · European Journal of Nutrition & Food Safety
Protein enrichment efforts of complementary foods-an update
2019 · Ameh C Ochanya, Ochelle O Paul, et al. · International Journal of Agriculture and Nutrition
PDF
Works count: 28
Citation count: 306
H-index: 9
I10-index: 8
Year
Topic
Type