Author

Lu Lu

Institution: Ningxia Academy of Agriculture and Forestry Sciences

Observed institution: Ningxia Academy of Agriculture and Forestry Sciences

ORCID: 0000-0001-7973-3562

Observed ORCID: 0000-0001-7973-3562

OpenAlex ID: A5045550063

A comprehensive review of goji berry processing and utilization

2023 · Jing Yu, Yamei Yan, et al. · Food Science & Nutrition · 80

Inhibitory effects of the anthocyanins from Lycium ruthenicum Murray on angiotensin‐I ‐converting enzyme: in vitro and molecular docking studies

2023 · Lu Lu, Jia Mi, et al. · Journal of the Science of Food and Agriculture · 6

Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme Inhibition

2025 · Qian Ma, Linwu Ran, et al. · Food Science & Nutrition · 3

Identification of a putatively novel heat-induced glyceride derivative in goji berries via thermal processing and structural analysis

2026 · Qian Ma, Kiran Thakur, et al. · Food Chemistry

Water soluble polysaccharides from the fruits of Lycium barbarum L. improve glucose and lipid metabolism and boost immune function in elderly mice fed a high-fat diet

2026 · Wanyi Wang, Haiyu Shi, et al. · Food Bioscience

由V-型双咪唑和芳香羧酸根配体共同构筑的Zn（II）配位聚合物的合成，结构与性能

2016 · 李霞, 孙淑香, et al. · 无机化学学报

乙二胺为核心的pamam树枝状聚合物(5.0代)纳米材料溶液的遗传毒性研究

2015 · 刘甜甜, 沈春琳, et al. · Carcinogenesis,Teratogenesis and Mutagenesis

Works count: 7

Citation count: 89

H-index: 3

I10-index: 1