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Olufunmilayo Sade Omoba
Observed names:
O. Omoba,
O. S. Omoba,
Olufunmilayo Omoba,
Olufunmilayo S. Omoba,
Omoba OLUFUNMİLAYO,
Sade Omoba Olufunmilayo
show all 6
Institutions:
Federal University of Technology,
Olusegun Agagu University of Science and Technology
Observed institutions:
Federal University of Technology,
University of Pretoria,
Olusegun Agagu University of Science and Technology
ORCID:
0000-0002-9273-8023
Observed ORCID:
0000-0002-9273-8023
OpenAlex ID:
A5045602580
Pigeon pea enzymatic protein hydrolysates and ultrafiltration peptide fractions as potential sources of antioxidant peptides: An in vitro study
2018
·
Aderonke I. Olagunju
, Olufunmilayo S. Omoba
, et al.
·
LWT
·
114
HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels
2015
·
Olufunmilayo Omoba
, Rebeccah Obafaye
, et al.
·
Antioxidants
·
108
PDF
Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch
2019
·
Aderonke I. Olagunju
, Olufunmilayo S. Omoba
, et al.
·
Food Hydrocolloids
·
81
Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats
2018
·
Aderonke I. Olagunju
, Olufunmilayo S. Omoba
, et al.
·
Food Science & Nutrition
·
76
PDF
Orange peel flour: A potential source of antioxidant and dietary fiber in pearl-millet biscuit
2018
·
Rebecca Olajumoke Obafaye
, Olufunmilayo Sade Omoba
·
Journal of Food Biochemistry
·
63
Optimization of production and quality evaluation of maize‐based snack supplemented with soybean and tiger‐nut (Cyperus esculenta)flour
2016
·
Olugbenga O. Awolu
, Olufunmilayo S. Omoba
, et al.
·
Food Science & Nutrition
·
55
PDF
Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)
2018
·
Aderonke Ibidunni Olagunju
, Olufunmilayo Sade Omoba
, et al.
·
Food Science & Nutrition
·
47
PDF
Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentation
2015
·
Olufunmilayo S. Omoba
, John R. N. Taylor
, et al.
·
International Journal of Food Science & Technology
·
44
PDF
Biochemical and antioxidant properties of cream and orange-fleshed sweet potato
2021
·
Rebecca Olajumoke Oloniyo
, Olufunmilayo Sade Omoba
, et al.
·
Heliyon
·
40
PDF
Optimisation of Plantain - Brewers’ Spent Grain Biscuit Using Response Surface Methodology
2013
·
O. Omoba
·
Journal of Scientific Research and Reports
·
36
Postharvest physicochemical properties of cucumber fruits (Cucumber sativus L) treated with chitosan-lemon grass extracts under different storage durations
2016
·
Sade Omoba Olufunmilayo
, Onyekwere Uzoma
·
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
34
PDF
Antioxidant properties, glycemic indices, and carbohydrate hydrolyzing enzymes activities of formulated ginger‐based fruit drinks
2020
·
Mary T. Ademosun
, Olufunmilayo S. Omoba
, et al.
·
Journal of Food Biochemistry
·
32
PDF
Thermoase‐hydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)
2020
·
Aderonke I. Olagunju
, Olufunmilayo S. Omoba
, et al.
·
Journal of Food Biochemistry
·
31
PDF
Orange‐fleshed sweet potatoes composite bread: A good carrier of beta (β)‐carotene and antioxidant properties
2020
·
Rebecca Olajumoke Oloniyo
, Olufunmilayo Sade Omoba
, et al.
·
Journal of Food Biochemistry
·
30
PDF
Influence of Sourdough Fermentation on Amino Acids Composition, Phenolic Profile, and Antioxidant Properties of Sorghum Biscuits
2018
·
Olufunmilayo Sade Omoba
, Laisi Rasheed Isah
·
Preventive Nutrition and Food Science
·
27
Combination of Antioxidants from Different Sources Could offer Synergistic Benefits: A Case Study of Tea and Ginger Blend
2015
·
Solomon A. Makanjuola
, Victor N. Enujiugha
, et al.
·
Natural Product Communications
·
20
PDF
HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices
2019
·
Olufunmilayo Sade Omoba
, Aderonke Ibidunni Olagunju
, et al.
·
Preventive Nutrition and Food Science
·
19
Shallot‐enriched amaranth‐based extruded snack influences blood glucose levels, hematological parameters, and carbohydrate degrading enzymes in streptozotocin‐induced diabetic rats
2022
·
Olufunmilayo S. Omoba
, Aderonke I. Olagunju
, et al.
·
Journal of Food Biochemistry
·
18
PDF
Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt
2020
·
Aderonke Olagunju
, Olufunmilayo Omoba
, et al.
·
Foods
·
18
PDF
Biochemical and Nutritional Compositions of Two Accessions of Amaranthus Cruentus Seed Flour
2018
·
Yetunde O. Esan
, Olufunmilayo S. Omoba
, et al.
·
American journal of food science and technology
·
17
Antioxidant properties and consumer acceptability of pearl millet – tiger nut biscuits
2015
·
Olufunmilayo Sade Omoba
, Oluwadamilola Olamiiposi Dada
, et al.
·
Nutrition & Food Science
·
17
Optimization and prediction of antioxidant properties of a tea‐ginger extract
2015
·
Solomon Akinremi Makanjuola
, Victor Ndigwe Enujiugha
, et al.
·
Food Science & Nutrition
·
17
PDF
Physicochemical Properties of Sorghum Biscuits Enriched with Defatted Soy Flour
2013
·
O. Omoba
·
British Journal of Applied Science & Technology
·
16
In vitro antioxidants and antihypertensive properties of corn silk–lemon infusion
2022
·
Ocheni Ojoma Rabi
, Olufunmilayo Sade Omoba
, et al.
·
Bulletin of the National Research Centre/Bulletin of the National Research Center
·
14
PDF
Physicochemical Properties of Sorghum Biscuits Enriched with Defatted Soy Flour
2014
·
O. Omoba
·
British Journal of Applied Science & Technology
·
14
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Works count:
61
Citation count:
1,125
H-index:
18
I10-index:
30
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