Author

Yegang Du

Observed name: Ye-Gang Du

Institution: Shenzhen Academy of Metrology and Quality Inspection

Observed institutions: Shenzhen Academy of Metrology and Quality Inspection, University of Hong Kong

ORCID: 0009-0002-5201-3607

Observed ORCID: 0009-0002-5201-3607

OpenAlex ID: A5045671687

Identification of flavone phytoalexins and a pathogen-inducible flavone synthase II gene (SbFNSII) in sorghum

2009 · Yegang Du, Hung Chu, et al. · Journal of Experimental Botany · 117

CYP93G2 Is a Flavanone 2-Hydroxylase Required for C -Glycosylflavone Biosynthesis in Rice

2010 · Yegang Du, Hung Chu, et al. · PLANT PHYSIOLOGY · 110

Activities of hydrocolloids as inhibitors of acrylamide formation in model systems and fried potato strips

2009 · Xiaohui Zeng, Ka-Wing Cheng, et al. · Food Chemistry · 86

Molecular Dissection of the Pathogen-Inducible 3-Deoxyanthocyanidin Biosynthesis Pathway in Sorghum

2010 · Hongjia Liu, Yegang Du, et al. · Plant and Cell Physiology · 82

Conserved metabolic steps for sporopollenin precursor formation in tobacco and rice

2012 · Yanbing Wang, Ying‐Chen Lin, et al. · Physiologia Plantarum · 62

Determination of Trace Rhodamine B in Chili Oil by Deep Eutectic Solvent Extraction and an Ultra High-Performance Liquid Chromatograph Equipped with a Fluorescence Detector

2017 · Weida Wang, Yegang Du, et al. · Analytical Sciences · 29

Direct Trapping of Acrylamide as a Key Mechanism for Niacin’s Inhibitory Activity in Carcinogenic Acrylamide Formation

2010 · Xiaohui Zeng, Ricky P. W. Kong, et al. · Chemical Research in Toxicology · 11

Multi-element Exposure and Cognitive Function in Rural Elderly Chinese

2023 · Lidan Duan, Liqin Su, et al. · Biological Trace Element Research · 10

Blood Selenium and Serum Glutathione Peroxidase Levels Were Associated with Serum β-Amyloid in Older Adults

2022 · Jiao Luo, Liqin Su, et al. · Biological Trace Element Research · 9

High-specificity quantification method for almond-by-products, based on differential proteomic analysis

2015 · Shiwei Zhang, Shifeng Wang, et al. · Food Chemistry · 8

UPLC-HRMS/MS-based metabolomics for exploring bongkrekic acid formation in wet rice noodles fermented by Burkholderia gladioli pv. cocovenenans

2025 · Shu-Rui Zhong, Yun Li, et al. · Journal of Food Measurement & Characterization · 1

Molecular dissection of the biosynthetic pathways for 3-deoxyanthocyanidins and flavones in sorghum and rice

2010 · Yegang Du · The HKU Scholars Hub (University of Hong Kong)

Works count: 12

Citation count: 525

H-index: 9

I10-index: 8