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Author

Udoka Patricia Nnadi

Observed names: U Nnadi, U. P. Nnadi
OpenAlex ID: A5045690845
An Assessment of Availability and Benefits of Information and Communication Technologies (ICTS) in Agricultural Development in Enugu State, Nigeria
2018 · O Nnadi, C Nwokolo, et al. · Asian Journal of Agricultural Extension Economics & Sociology · 1
Effects of Biopesticide Use on Agricultural Production and Health of Rural Farmers in Imo State, Nigeria
2025 · C. C. Ejiogu, J. U. Udensi, et al. · Journal of applied science and environmental management
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Anthropometric Indices, Dietary Diversity Score and Fast Food Consumption among University Workers in Southeast Nigeria: A Cross-Sectional Study
2025 · Eucharia Chinyere Agbo, Ihuoma Mary Nnadi, et al. · IPS Journal of Nutrition and Food Science
PDF
Effect of Five Vegetables on Glucose, Insulin and Antioxidant Activity in Type 2 Diabetics
2025 · Ihuoma Mary Nnadi, Udoka Patricia Nnadi, et al. · IPS Journal of Nutrition and Food Science
PDF
Influence of Blending Ratios and Baking Temperature on the Nutritional and Sensory Properties of Biscuits Made from Wheat, Peanut and Banana Flour
2025 · Eucharia Chinyere Agbo, Ihuoma Mary Nnadi, et al. · IPS Journal of Nutrition and Food Science
PDF
Nutrients and Phytochemical Composition of three Commonly Consumed Local Dish in Ohaji Egbema Local Government, Imo State
2025 · Ihuoma Mary Nnadi, Udoka Patricia Nnadi, et al. · IPS Journal of Nutrition and Food Science
Works count: 6
Citation count: 1
H-index: 1
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