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Author

Çiğdem Aykaç

Observed name: Aykac, Cigdem
Observed institution: Gaziantep University
ORCID: 0000-0001-7042-9716
Observed ORCID: 0000-0001-7042-9716
OpenAlex ID: A5045760460
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase
2022 · Esra Başarıcı Ünlü, Çiğdem Aykaç · Starch - Stärke · 6
Effect of ultrasound on isolation and properties of oat starch
2023 · Esra Başarıcı Ünlü, Çiğdem Aykaç · Czech Journal of Food Sciences · 4
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Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation
2026 · Sultan Can, Hüseyin Bozkurt, et al. · Foods · 1
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Characteristics and Biological Activities of Bioactive Peptides Derived from Bulgur Waste
2025 · Hema Aso Rashıd, Hüseyin Bozkurt, et al. · Tekirdağ Ziraat Fakültesi Dergisi · 1
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Effect of microwave pretreatment on the hot air drying of zucchini slices
2026 · İbrahim Halil Sönmez, Çiğdem Aykaç · Journal of Thermal Analysis and Calorimetry
Discovering the Relationship between Lactic Acid Bacteria and Biogenic Amines during the Processing and Storage of toast Cheese: Lactic acid bacteria and biogenic amine in Toast Cheese
2023 · Hussein Yussuf, Nimo, Ugurlu, Ugur, et al. · FOOD ANALYTICA GROUP
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Impact of Proteolytic Enzymes on Formation of Biogenic Amine In Sucuk During the Storage Period
2021 · Songül Şahin Ercan, Hüseyin Bozkurt, et al. · FOOD ANALYTICA GROUP
Works count: 7
Citation count: 12
H-index: 2
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