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L. Valenti

Observed names: L. VALENTI, LEONARDO VALENTI, Leonardo Valenti, Valenti Leonardo, Valenti, L., Valenti, Leonardo
Institution: University of Milan
Observed institution: University of Milan
ORCID: 0000-0001-5768-5061
Observed ORCID: 0000-0001-5768-5061
OpenAlex ID: A5045820532
Wine, Biodiversity, Technology, and Antioxidants
2002 · FULVIO MATTIVI, CHRISTIAN ZULIAN, et al. · Annals of the New York Academy of Sciences · 108
Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine
2011 · Lorenzo Caputi, Silvia Carlin, et al. · Journal of Agricultural and Food Chemistry · 103
Root-associated bacteria promote grapevine growth: from the laboratory to the field
2016 · Eleonora Rolli, Ramona Marasco, et al. · Plant and Soil · 66
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Effective analysis of rotundone at below‐threshold levels in red and white wines using solid‐phase microextraction gas chromatography/tandem mass spectrometry
2011 · F. Mattivi, L. Caputi, et al. · Rapid Communications in Mass Spectrometry · 56
Rootstock–scion combination contributes to shape diversity and composition of microbial communities associated with grapevine root system
2022 · Ramona Marasco, Hend Alturkey, et al. · Environmental Microbiology · 44
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Response of the Arthropod Community to Soil Characteristics and Management in the Franciacorta Viticultural Area (Lombardy, Italy)
2020 · Isabella Ghiglieno, Anna Simonetto, et al. · Agronomy · 34
Potassium content of grapevine during the vegetative period: The role of the rootstock
1994 · L. Brancadoro, L. Valenti, et al. · Journal of Plant Nutrition · 27
Comparing the Carbon Footprint of Conventional and Organic Vineyards in Northern Italy
2023 · Isabella Ghiglieno, Anna Simonetto, et al. · Sustainability · 25
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The effects of leaf removal and artificial shading on the composition of Chardonnay and Pinot noir grapes
2020 · Isabella Ghiglieno, Fulvio Mattivi, et al. · OENO One · 22
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Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems
2021 · Isabella Ghiglieno, Anna Simonetto, et al. · Sustainability · 20
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Soil Biological Quality Assessment to Improve Decision Support in the Wine Sector
2019 · Isabella Ghiglieno, Anna Simonetto, et al. · Agronomy · 20
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Rootstock Effect on Potassium Content of Grapevine
1995 · L. BRANCADORO, L. VALENTI, et al. · Acta Horticulturae · 15
Effects of Soil Physical and Chemical Conditions on Grapevine Nutritional Status
1995 · M. Bogoni, A. Panont, et al. · Acta Horticulturae · 15
Evaluation of nitrous oxide emissions from vineyard soil: Effect of organic fertilisation and tillage
2022 · Ilaria Minardi, Luca Tezza, et al. · Journal of Cleaner Production · 14
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine
2023 · Isabella Ghiglieno, Silvia Carlin, et al. · Frontiers in Plant Science · 12
Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars
2025 · Isabella Ghiglieno, Luca Facciano, et al. · OENO One · 9
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LIFE15 ENV/IT/000392 − LIFE VITISOM Project, viticulture innovation technology and GHG emission monitoring
2019 · Leonardo Valenti, Isabella Ghiglieno, et al. · BIO Web of Conferences · 4
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Integrated assessment of water footprint in nonirrigated vineyards
2024 · Isabella Ghiglieno, Anna Simonetto, et al. · Scientific Reports · 3
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Effect of Leaf Removal on Grapes of Cabernet Sauvignon and Sangiovese Cultivated in Different Italian Environments
2012 · Leonardo Valenti, Isabella Ghiglieno, et al. · Journal of Food Science and Engineering · 3
Effects of distillery vinasses on vineyard yield and quality in the D.O.C “Oltrepò Pavese Pinot Nero” – Lombardy, Italy
2005 · F. Tano, L. Valenti, et al. · Water Science & Technology · 3
Development of an integrated indicator for assessing management impacts on soil quality: A case study in organic viticulture
2025 · Isabella Ghiglieno, Luca Facciano, et al. · Environmental and Sustainability Indicators · 2
A chemotaxonomic investigation on Vitis vinifera L. 3. Characterization of Vitis biotypes via root apex proteins
2015 · Tedesco, G., Villa, P., et al. · Vitis · 2
GEA.vite, an Example of Assesment Protocol to Evaluate the Efficiency and Sustainability of Viticultural Italian Companies
2013 · Leonardo Valenti, Isabella Ghiglieno, et al. · American Journal of Industrial and Business Management · 2
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Sustainable management of vineyard soils: an experimental approach to investigate the responses of the edaphic arthropod community
2023 · I. Ghiglieno, A. Simonetto, et al. · Acta Horticulturae · 1
LIFE VITISOM: innovation in viticulture
2022 · Paolo Mulotto, Isabella Ghiglieno, et al. · BIO Web of Conferences · 1
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Works count: 67
Citation count: 615
H-index: 14
I10-index: 15
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