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Elizaveta K. Vasileva

Observed names: E. K. Vasileva, E.K. Vasileva, Elizaveta Vasil'eva, Elizaveta Vasileva
ORCID: 0009-0000-9559-8137
Observed ORCID: 0009-0000-9559-8137
OpenAlex ID: A5045852054
Effect of a Combination of Ultrasonic Germination and Fermentation Processes on the Antioxidant Activity and γ-Aminobutyric Acid Content of Food Ingredients
2023 · Natalya Naumenko, Rinat Fatkullin, et al. · Fermentation · 18
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The effect of exogenous gamma-aminobutyric acid on the antioxidant properties of sprouted grain
2023 · Natalya V. Naumenko, Rinat I. Fatkullin, et al. · Хранение и переработка сельхозсырья · 2
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Controlled germination of grain crops is an effective way to processing low-quality raw materials
2023 · N. V. Naumenko, R. I. Fatkullin, et al. · Agrarian science · 2
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Controlled coacervation of antioxidants as a way to produce functional food ingredients with increased bioavailability
2023 · R. I. Fatkullin, I. V. Kalinina, et al. · Agrarian science · 2
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Use of exogenous γ-aminobutyric acid for bifortification of plant raw materials
2025 · Anastasia V. Radkevich, Natalia V. Naumenko, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 1
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Using an Integrated Approach in the Development of Low-moisture Bakery Products
2025 · N.V. Naumenko, E.I. Anikina, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Potential biological activity of biofortified raw ingredients using HEK293 cell culture
2025 · Anastasia V. Radkevich, Natalia V. Naumenko, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
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Resource-saving Technologies in the Secondary Food Resources Processing
2024 · Natalia Naumenko, Irina Kalinina, et al. · Вестник Красноярского государственного аграрного университета
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Works count: 8
Citation count: 25
H-index: 2
I10-index: 1
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