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Author

Lili Zhao

Observed name: Zhao Lili
Institution: Puer University
ORCID: 0000-0003-2605-7171
Observed ORCID: 0000-0003-2605-7171
OpenAlex ID: A5045858359
Characterization of volatile aroma compounds in litchi (Heiye) wine and distilled spirit
2021 · Lili Zhao, Shili Ruan, et al. · Food Science & Nutrition · 43
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Role of amino acids in flavor profiles and foam characteristics of sparkling wines during aging
2023 · Na Sun, Lili Zhao, et al. · Journal of Food Composition and Analysis · 31
The effects of amine oxidase‐producing starter culture on biogenic amine accumulation in traditional Chinese smoked horsemeat sausages
2019 · Zhang Huichao, Li Binbin, et al. · Journal of Food Safety · 16
Ferulic acid reduced histamine levels in the smoked horsemeat sausage
2018 · Lili Zhao, Linlin Xue, et al. · International Journal of Food Science & Technology · 16
Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response
2022 · Qiling Chen, Nan Hao, et al. · Food Research International · 15
Functional Verification of the Citrate Transporter Gene in a Wine Lactic Acid Bacterium, Lactiplantibacillus plantarum
2022 · Xiangke Yang, Lili Zhao, et al. · Frontiers in Bioengineering and Biotechnology · 12
Impact of the Pre-Dehydration and Drying Methods on the Mass Transfer and Quality Attributes of Yak Milk Casein
2024 · Dong Wang, Zhi Cao, et al. · Foods · 5
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AraR Transcription Factor Affects the Sugar Metabolism and Acid Tolerance of Lactiplantibacillus plantarum
2025 · Lili Zhao, Mengrong Chen, et al. · Foods · 2
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Preparation and Evaluation of Anti-Fatigue Effects of Sea Buckthorn–Wolfberry Compound Coffee
2025 · Yuxian Chen, Lili Zhao, et al. · Foods · 1
Fermentation Improves the Antioxidant Activity, Flavor Components and Metabolic Characteristics of Coffee Pulp Beverage
2026 · Runhua Gong, Weixin Sun, et al. · Microorganisms
Works count: 10
Citation count: 141
H-index: 6
I10-index: 6
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