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Shuai Guo

Observed names: Guo Shuai, Guo, Shuai, Shuai GUO
ORCID: 0000-0002-5462-4367
Observed ORCID: 0000-0002-5462-4367
OpenAlex ID: A5045909676
Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum
2020 · Wenjun Liu, Meixuan Chen, et al. · Journal of Dairy Science · 187
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Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes
2022 · Baoqing Sun, Teng Ma, et al. · mSystems · 110
Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt
2020 · Mei Bai, Tian Huang, et al. · Food Bioscience · 107
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
2021 · Chuantao Peng, Guoqiang Yao, et al. · Food Research International · 83
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation
2023 · Yaru Sun, Shuai Guo, et al. · npj Science of Food · 82
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Effects of postbiotics on chronic diarrhea in young adults: a randomized, double-blind, placebo-controlled crossover trial assessing clinical symptoms, gut microbiota, and metabolite profiles
2024 · Shuai Guo, Teng Ma, et al. · Gut Microbes · 53
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Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt
2021 · Jicheng Wang, Haotian Sun, et al. · Journal of Dairy Science · 53
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Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage
2023 · Shuai Guo, Yaru Sun, et al. · Food Chemistry · 49
Effect of different isolation sources of Lactococcus lactis subsp. lactis on volatile metabolites in fermented milk
2024 · Xia Yu, Yaru Sun, et al. · Food Chemistry X · 46
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk
2022 · Shuai Guo, Meixuan Chen, et al. · Journal of Dairy Science · 42
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Postbiotic gel relieves clinical symptoms of bacterial vaginitis by regulating the vaginal microbiota
2023 · Xin Shen, Lin Xu, et al. · Frontiers in Cellular and Infection Microbiology · 38
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Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms
2022 · Zheng Zhang, ShiBei Ge, et al. · Frontiers in Microbiology · 38
Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures
2021 · Jicheng Wang, Wei Zhao, et al. · Journal of Dairy Science · 37
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Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk
2021 · Yaru Sun, Chuantao Peng, et al. · Journal of Dairy Science · 35
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Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the fermentation and probiotic properties of fermented milk
2024 · Yaru Sun, Shuai Guo, et al. · Journal of Dairy Science · 34
Bifidobacterium adolescentis B8589- and Lacticaseibacillus paracasei PC-01-co-fermented milk has more γ-aminobutyric acid and short-chain fatty acids than Lacticaseibacillus paracasei PC-01-fermented milk
2023 · Yaru Sun, Shuai Guo, et al. · LWT · 34
Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation
2021 · Shuai Guo, Ting Wu, et al. · Journal of Dairy Science · 34
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Enhancing storage stability, antihypertensive properties, flavor and functionality of fermented milk through co-fermentation with Lactobacillus helveticus H11 adjunct culture
2024 · Lu Li, Junxia Liu, et al. · Food Chemistry · 33
Metabolomics analysis reveals differences in milk metabolism and fermentation rate between individual Lactococcus lactis subsp. lactis strains
2022 · Xin Shen, Weicheng Li, et al. · Food Research International · 28
Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage
2022 · Zhe Zhang, Shuai Guo, et al. · Journal of Dairy Science · 28
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Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage
2022 · Yaru Sun, Chuantao Peng, et al. · Journal of Dairy Science · 28
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Temperature-dependent metabolic interactions between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in milk fermentation: Insights from gas chromatography–ion mobility spectrometry metabolomics
2024 · Ting Wu, Shuai Guo, et al. · Journal of Dairy Science · 26
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Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures
2023 · Ting Wu, Shuai Guo, et al. · Journal of Dairy Science · 26
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Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia
2021 · Bohai Li, Fan Hui, et al. · Journal of Functional Foods · 21
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Exploring the postbiotic potential of multi-strain pasteurized fermented milk: A metabolomics study
2024 · Ting Wu, Shuai Guo, et al. · LWT · 18
Works count: 42
Citation count: 1,382
H-index: 23
I10-index: 32
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