Get started
Author

Teresa Maria Pellicanò

Observed names: PELLICANÒ, Teresa Maria, Pellicanò, Teresa Maria, T PELLICANO, T Pellicano, T. Pellicanò, T.M. Pellicanò, TERESA MARIA PELLICANO, Teresa M. Pellicanò, Teresa Maria PELLICANÒ, Teresa Maria Pellicanòb Carmela Saturnino, Teresa Maria Pellicanó, Teresa Pellicanò
ORCID: 0000-0002-1652-5317
Observed ORCID: 0000-0002-1652-5317
OpenAlex ID: A5045940947
Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection
2005 · Giovanna Loredana La Torre, Marcello Saitta, et al. · Food Chemistry · 132
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
2017 · Lucia Padalino, Amalia Conte, et al. · Czech Journal of Food Sciences · 113
PDF
Reverse phase HPLC/DAD determination of biogenic amines as dansyl derivatives in experimental red wines
2005 · G. mo Dugo, F. Vilasi, et al. · Food Chemistry · 83
Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes
2016 · R. Tundis, M. Bonesi, et al. · Journal of Functional Foods · 71
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
2019 · Teresa Maria PELLICANÒ, Vincenzo SICARI, et al. · Food Science and Technology · 62
PDF
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
2016 · Vincenzo Sicari, Teresa Maria Pellicanò, et al. · Journal of Food Measurement & Characterization · 60
Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing
2020 · Mariarosaria Leporini, Monica Rosa Loizzo, et al. · Antioxidants · 57
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking
2017 · D. Restuccia, V. Sicari, et al. · Food Research International · 52
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects
2017 · Sicari, Vincenzo, Loizzo, Monica Rosa, et al. · Angewandte Botanik · 51
PDF
Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry
2019 · Monica Rosa Loizzo, Vincenzo Sicari, et al. · Food and Chemical Toxicology · 49
Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes
2003 · R. Lo Curto, T. Pellicanò, et al. · Food Chemistry · 49
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death
2019 · Jessica Ceramella, Monica Rosa Loizzo, et al. · Food & Function · 48
Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry
2004 · Giacomo Dugo, Lara La Pera, et al. · Food Control · 48
Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties
2019 · Rosa Tundis, Claudia Ursino, et al. · Membranes · 43
PDF
Determination of inorganic anions in commercial seed oils and in virgin olive oils produced from de-stoned olives and traditional extraction methods, using suppressed ion exchange chromatography (IEC)
2006 · G DUGO, T PELLICANO, et al. · Food Chemistry · 43
Determination of some inorganic anions and heavy metals in D.O.C. Golden and Amber Marsala wines: statistical study of the influence of ageing period, colour and sugar content
2004 · Giacomo Dugo, Lara La Pera, et al. · Food Chemistry · 43
Use of orange by‐products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature
2017 · Vincenzo Sicari, Teresa M. Pellicanò, et al. · Journal of Food Processing and Preservation · 34
PDF
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products
2019 · Mariarosaria Leporini, Rosa Tundis, et al. · Food Research International · 33
Application of HPLC–APCI–MS with a C-30 reversed phase column for the characterization of carotenoid esters in mandarin essential oil
2005 · Daniele Giuffrida, Loredana La Torre, et al. · Flavour and Fragrance Journal · 33
PDF
Investigating the in vitro hypoglycaemic and antioxidant properties of Citrus × clementina Hort. juice
2017 · Monica R. Loizzo, Mariarosaria Leporini, et al. · European Food Research and Technology · 32
Tomato seed oil for biodiesel production
2015 · Angelo Maria Giuffrè, Marco Capocasale, et al. · European Journal of Lipid Science and Technology · 31
Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.)
2016 · Monica Rosa Loizzo, Vincenzo Sicari, et al. · International Journal of Food Science & Technology · 29
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits
2019 · Vincenzo Sicari, Monica Rosa Loizzo, et al. · International Journal of Food Science & Technology · 26
Bioactive and Antioxidant Activity fromCitrus bergamiaRisso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy
2015 · Vincenzo Sicari, Monica R. Loizzo, et al. · International Journal of Food Properties · 25
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine
2017 · Andrea Caridi, Rossana Sidari, et al. · European Food Research and Technology · 21
Works count: 39
Citation count: 1,331
H-index: 24
I10-index: 27
Year
Topic
Type