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Rano Ramzitdinovna Akramova

Observed names: Akramova, Rano, R R Akramova, Rano Akramova, Ra’no Akramova
ORCID: 0000-0002-1417-2044
Observed ORCID: 0000-0002-1417-2044
OpenAlex ID: A5045942901
Ways of development of agriculture and processing industry enterprises manufacturing cooperation
2022 · J Sh Tukhtabaev, Kh F Uktamov, et al. · IOP Conference Series Earth and Environmental Science · 24
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Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
2022 · Yongxin Ye, Jaloliddin Khushvakov, et al. · Journal of Functional Foods · 23
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The Impact of Digitalisation on the Safe Development of Individuals in Society
2023 · Oksana Viktorovna Bondarskaya, Jamshid Sharafetdinovich Tukhtabaev, et al. · Lecture notes in computer science · 8
Problems of Security of Economic and Ecological Systems in the Countries of the Central Asian Region
2024 · Jamshid Sharafetdinovich Tukhtabaev, Hamid Yuldashevich Turaev, et al. · Lecture notes in computer science · 6
Research of Olive Sprouts and Fruits Grown in Uzbekistan
2024 · Ra’no Akramova, Dilorom Yormatova, et al. · E3S Web of Conferences · 2
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Analysis of the amount of flavonoids contained in the surface part of the Alhagi maurorum by chromatographic method
2023 · B B Kholmurodov, U J Ishimov, et al. · IOP Conference Series Earth and Environmental Science · 2
Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan
2026 · Shahnoza Yuldasheva, Nargiza Hamzayeva, et al. · Scifood. · 1
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Study of carbohydrates of fruit, cake and meal Xanthium strumarium I. growing in the territory of the Khorezm region
2024 · Rimajon Babajanova, Rano Akramova, et al. · E3S Web of Conferences · 1
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Study of the chemical composition of the amaranth plant by the method of chromotography
2023 · Dildora Saidkhodzhaeva, Abdusattor Choriyev, et al. · E3S Web of Conferences · 1
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Study of a protein-containing and keto-dietary product based on local raw materials
2023 · Inoyat Atakhodjaeva, Rano Akramova, et al. · E3S Web of Conferences · 1
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Comparative Evaluation of the Physicochemical Properties of Spreads Formulated With Modified Vegetable Oils
2026 · Fayzullayev, Asliddin, Ilkhamdjanov, Pulat, et al. · Zenodo (CERN European Organization for Nuclear Research)
Technology development to obtain pectin from corn waste using enzymatic method
2026 · Dilrabo Maksumova, Shakhzoda Rakhimova, et al. · AIP conference proceedings
Enrichment of Soft Cheese With Sesame Cake and Vitamin D3 as an Element of Functional Nutrition
2025 · Kamola Tairova, Rano Akramova · Universum Technical sciences
Study of Physicochemical Properties of the Composition of the Developed Rabbit Meat Pate
2025 · Inoyat Atakhodjaeva, Rano Akramova, et al. · Universum Technical sciences
Study of Antibiotic Properties of the Developed Drink "shifo"
2024 · Dinara Zunnunova, Sharifa Khakimova, et al. · Universum Technical sciences
Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization
2024 · Octavio Calvo-Gomez, Akbarali Ruzibayev, et al. · Research for Rural Development/Research for Rural Development (Online)
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Production of yoghurts by incorporating stevia powder as a functional ingredient
2024 · Dilrabo Maksumova, Kamola Tairova, et al. · E3S Web of Conferences
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Works count: 17
Citation count: 69
H-index: 4
I10-index: 2
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