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Hongshan Liang
Observed names:
HongShan LIANG,
Hongshan Liang Hongshan Liang
Institution:
Huazhong Agricultural University
Observed institutions:
Huazhong Agricultural University,
Agricultural Genomics Institute at Shenzhen,
Chinese Academy of Agricultural Sciences,
Hubei University of Technology
ORCID:
0000-0003-4338-7033
Observed ORCIDs:
0000-0003-4338-7033,
0009-0008-2719-8762
OpenAlex ID:
A5045944941
A critical review on interplay between dietary fibers and gut microbiota
2022
·
Shuxin Ye
, Bakht Ramin Shah
, et al.
·
Trends in Food Science & Technology
·
273
Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin
2015
·
Hongshan Liang
, Bin Zhou
, et al.
·
RSC Advances
·
208
Food Hydrocolloids: Structure, Properties, and Applications
2024
·
Yanlei Gao
, Ru Liu
, et al.
·
Foods
·
144
PDF
Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat
2022
·
Bing Cui
, Yingyi Mao
, et al.
·
International Journal of Biological Macromolecules
·
142
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
2018
·
Yan Hu
, Jing Tian
, et al.
·
International Journal of Biological Macromolecules
·
109
Supramolecular design and applications of polyphenol-based architecture: A review
2019
·
Hongshan Liang
, Bin Zhou
, et al.
·
Advances in Colloid and Interface Science
·
102
Construction of pH-sensitive lysozyme/pectin nanogel for tumor methotrexate delivery
2015
·
Liufeng Lin
, Wei Xu
, et al.
·
Colloids and Surfaces B Biointerfaces
·
101
Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation
2013
·
Xiaopeng Geng
, Bing Cui
, et al.
·
Food Hydrocolloids
·
97
Green-step assembly of low density lipoprotein/sodium carboxymethyl cellulose nanogels for facile loading and pH-dependent release of doxorubicin
2014
·
Lei He
, Hongshan Liang
, et al.
·
Colloids and Surfaces B Biointerfaces
·
93
Engineering Multifunctional Films Based on Metal-Phenolic Networks for Rational pH-Responsive Delivery and Cell Imaging
2016
·
Hongshan Liang
, Jing Li
, et al.
·
ACS Biomaterials Science & Engineering
·
90
Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion
2021
·
Yuxing Gao
, Yujie Lei
, et al.
·
Food Chemistry
·
88
Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose
2020
·
Xuan Zhang
, Hongshan Liang
, et al.
·
Food Hydrocolloids
·
87
Self-assembled zein–sodium carboxymethyl cellulose nanoparticles as an effective drug carrier and transporter
2015
·
Hongshan Liang
, Qingrong Huang
, et al.
·
Journal of Materials Chemistry B
·
86
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system
2019
·
Di Wu
, Simin Yu
, et al.
·
Food Hydrocolloids
·
84
Nanoemulsions for food: properties, production, characterization, and applications
2016
·
Weiping Jin
, Wei Xu
, et al.
·
Elsevier eBooks
·
82
Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery
2015
·
Hongshan Liang
, Bin Zhou
, et al.
·
Colloids and Surfaces B Biointerfaces
·
80
Immobilization of pectinases into calcium alginate microspheres for fruit juice application
2018
·
Ziyu Deng
, Fang Wang
, et al.
·
Food Hydrocolloids
·
76
Synergistic effects of small amounts of konjac glucomannan on functional properties of egg white protein
2015
·
Ying Hu
, Hongshan Liang
, et al.
·
Food Hydrocolloids
·
75
Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch
2020
·
Huiyu Dun
, Hongshan Liang
, et al.
·
Food Hydrocolloids
·
73
Antioxidant Pickering emulsions stabilised by zein/tannic acid colloidal particles with low concentration
2019
·
Bin Zhou
, Sihai Gao
, et al.
·
International Journal of Food Science & Technology
·
67
Preparation of konjac glucomannan/xanthan gum/sodium alginate composite gel by freezing combining moisture regulation
2022
·
Sha Jiang
, Longchen Shang
, et al.
·
Food Hydrocolloids
·
65
Development and characterization of edible plant-based fibers using a wet-spinning technique
2022
·
Bing Cui
, Hongshan Liang
, et al.
·
Food Hydrocolloids
·
64
Fabrication of processable and edible high internal phase Pickering emulsions stabilized with gliadin/sodium carboxymethyl cellulose colloid particles
2022
·
Xuan Zhang
, Hongshan Liang
, et al.
·
Food Hydrocolloids
·
64
Metal–Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
2020
·
Di Wu
, Yalei Dai
, et al.
·
Journal of Agricultural and Food Chemistry
·
62
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
2023
·
Sha Li
, Wenjing Chen
, et al.
·
Food Innovation and Advances
·
59
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Works count:
156
Citation count:
4,740
H-index:
41
I10-index:
101
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