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Katja Žmitek

Observed names: K. Žmitek, Katja Zmitek, Žmitek, Katja
ORCID: 0000-0002-0032-318X
Observed ORCID: 0000-0002-0032-318X
OpenAlex ID: A5045958536
Coenzyme Q10 Contents in Foods and Fortification Strategies
2010 · Igor Pravst, Katja Žmitek, et al. · Critical Reviews in Food Science and Nutrition · 233
Iodine as a Catalyst for Efficient Conversion of Ketones to gem-Dihydroperoxides by Aqueous Hydrogen Peroxide
2006 · Katja Žmitek, Marko Zupan, et al. · Organic Letters · 144
The Effect of Iodine on the Peroxidation of Carbonyl Compounds
2007 · Katja Žmitek, Marko Zupan, et al. · The Journal of Organic Chemistry · 127
α-Substituted organic peroxides: synthetic strategies for a biologically important class of gem-dihydroperoxide and perketal derivatives
2007 · Katja Žmitek, Marko Zupan, et al. · Organic & Biomolecular Chemistry · 93
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo‐controlled, double‐blind study
2016 · Katja Žmitek, Tina Pogačnik, et al. · BioFactors · 72
Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals
2020 · Igor Pravst, Juan Carlos Rodríguez Aguilera, et al. · Nutrients · 61
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Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population
2020 · Maša Hribar, Hristo Hristov, et al. · Nutrients · 59
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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
2021 · Barbara Koroušić Seljak, Eva Valenčič, et al. · Nutrients · 55
Fluorinated alcohol directed formation of dispiro-1,2,4,5-tetraoxanes by hydrogen peroxide under acid conditions
2005 · Katja Žmitek, Stojan Stavber, et al. · Tetrahedron · 54
Effects of a Combination of Water-Soluble Coenzyme Q10 and Collagen on Skin Parameters and Condition: Results of a Randomised, Placebo-Controlled, Double-Blind Study
2020 · Katja Žmitek, Janko Žmitek, et al. · Nutrients · 52
Relative Bioavailability of Two Forms of a Novel Water-Soluble Coenzyme Q10
2008 · Janko Žmitek, Andrej Šmidovnik, et al. · Annals of Nutrition and Metabolism · 52
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
2021 · Igor Pravst, Živa Lavriša, et al. · Nutrients · 51
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Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand
2021 · Anita Kušar, Katja Žmitek, et al. · Comprehensive Reviews in Food Science and Food Safety · 51
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Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
2022 · Igor Pravst, Maša Hribar, et al. · Frontiers in Nutrition · 46
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
2021 · Urška Blaznik, Sanja Krušič, et al. · Foods · 42
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Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population
2021 · Maša Hribar, Hristo Hristov, et al. · Nutrients · 41
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Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia
2018 · Nina Zupanič, Maša Hribar, et al. · Nutrients · 38
Dietary Intake and Status of Vitamin B12 in Slovenian Population
2022 · Živa Lavriša, Hristo Hristov, et al. · Nutrients · 37
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Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims
2019 · Urška Pivk Kupirovič, Krista Miklavec, et al. · Nutrients · 37
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Trans fatty acids in margarines and shortenings in the food supply in Slovenia
2018 · Helena Abramovič, Rajko Vidrih, et al. · Journal of Food Composition and Analysis · 37
Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply
2016 · Katja Žmitek, Igor Pravst · Nutrients · 36
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Synthesis and antimalarial activities of novel 3,3,6,6-tetraalkyl-1,2,4,5-tetraoxanes
2006 · Katja Žmitek, Stojan Stavber, et al. · Bioorganic & Medicinal Chemistry · 36
Dietary lutein supplementation protects against ultraviolet-radiation-induced erythema: Results of a randomized double-blind placebo-controlled study
2020 · Katja Žmitek, Janko Žmitek, et al. · Journal of Functional Foods · 34
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Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015
2017 · Igor Pravst, Živa Lavriša, et al. · Nutrients · 33
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Socio-Demographic and Knowledge-Related Determinants of Vitamin D Supplementation in the Context of the COVID-19 Pandemic: Assessment of an Educational Intervention
2021 · Katja Žmitek, Maša Hribar, et al. · Frontiers in Nutrition · 31
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Works count: 64
Citation count: 1,919
H-index: 27
I10-index: 41
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