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Victorino Morales‐Ramos

Observed names: Morales Ramos Victorino, Morales Ramos, Victorino, Morales-Ramos Victorino, Morales-Ramos, V., Morales-Ramos, Victorino, V. Morales Ramos, V. Morales-Ramos, Victorino M. Ramos, Victorino Morales Ramos, Victorino Morales-Ramos
ORCID: 0000-0001-9416-4070
Observed ORCID: 0000-0001-9416-4070
OpenAlex ID: A5045964278
Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system
2017 · J. L. Spinoso-Castillo, R. A. Chavez-Santoscoy, et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 235
Effect of LED light quality on in vitro shoot proliferation and growth of vanilla (Vanilla planifolia Andrews)
2016 · Jab iacute n Bello Bello Jeric oacute, Mart iacute nez Estrada Eduardo, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 85
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Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration
2017 · Karina Huerta-Vera, Enrique Flores-Andrade, et al. · Food and Bioprocess Technology · 40
Genetic diversity of coffee (Coffea spp.) in Mexico evaluated by using DArTseq and SNP markers
2020 · J. L. Spinoso-Castillo, E. Escamilla-Prado, et al. · Genetic Resources and Crop Evolution · 32
Fourier transform infrared-attenuated total reflectance (FTIR-ATR) spectroscopy and chemometric techniques for the determination of adulteration in petrodiesel/biodiesel blends
2014 · Armando Guerrero Peña, Francisco Anguebes Franseschi, et al. · Química Nova · 28
Light emitting diodes improve in vitro shoot multiplication and growth of Anthurium andreanum Lind.
2016 · Eduardo Martínez‐Estrada, Humberto Caamal-Velázquez, et al. · Propagation of Ornamental Plants · 25
Cup quality attributes of Catimors as affected by size and shape of coffee bean ( Coffea arabica L.)
2019 · Alejandro Luna González, Antonio Macías Lopez, et al. · International Journal of Food Properties · 24
On the soil–bean–cup relationships in Coffea arabica L
2020 · Victorino Morales‐Ramos, Esteban Escamilla‐Prado, et al. · Journal of the Science of Food and Agriculture · 17
Optimal Additions to and Deletions from Two-Level Orthogonal Arrays
2007 · Neil A. Butler, Victorino M. Ramos · Journal of the Royal Statistical Society Series B (Statistical Methodology) · 15
The use of coffee (Coffea arabica L.) pulp in the preparation of a beverage with antioxidant properties
2022 · Adriana Contreras-Oliva, Diana Patricia Uscanga-Sosa, et al. · International Food Research Journal · 13
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SNP markers identification by genome wide association study for chemical quality traits of coffee (Coffea spp.) Germplasm
2022 · Spinoso-Castillo José Luis, Pérez-Rodríguez Paulino, et al. · Molecular Biology Reports · 12
TAMAÑO DE LA SEMILLA, EMERGENCIA Y DESARROLLO DE LA PLÁNTULA DE MAGUEY (Agave salmiana Otto ex Salm-Dyck)
2011 · Erasmo Vázquez-Díaz, J. Rodolfo García-Nava, et al. · Revista Fitotecnia Mexicana · 12
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Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee
2023 · Armando Guerrero-Peña, Lorena Vázquez-Hernández, et al. · Heliyon · 10
Quantitative comparison of three main metabolites in leaves of Coffea accessions by UPLC-MS/MS
2020 · J. L. Spinoso-Castillo, E. Escamilla-Prado, et al. · European Food Research and Technology · 10
Lulo (Solanum quiroense Lamarck.) como nuevo elemento del paisaje en México: germinación y crecimiento en sustratos orgánicos
2018 · Fernando C. Gómez-Merino, Libia I. Trejo-Téllez, et al. · Revista Mexicana de Ciencias Agrícolas · 7
Coffee Innovation: Global Trends and Future Perspectives
2025 · Marisol Lima-Solano, Victorino Morales-Ramos, et al. · Agrociencia · 6
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Respuesta fisiológica de semillas de tres variedades de café a rayos gamma (60Co)
2021 · Colegio de Postgraduados, José L. Spinoso-Castillo, et al. · Revista Chapingo Serie Horticultura · 6
Caficultores replanteando su participación en la cadena del café Casos de Costa Rica y México
2018 · Alejandro Luna González, Rafael Díaz Porras, et al. · Política Económica para el Desarrollo Sostenible · 6
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Paisaje y turismo rural en México: fortalezas y desafíos para su potenciación
2018 · Fernando Carlos Gómez-Merino, J. Cruz García-Albarado, et al. · Revista Mexicana de Ciencias Agrícolas · 6
CARACTERIZACIÓN QUÍMICA Y NUTRIMENTAL DE LA PULPA DE CAFÉ (Coffea arabica L.)
2018 · N. Fierro-Cabrales, Adriana Contreras‐Oliva, et al. · Agro Productividad · 6
Percepción Y Actitud De Productores Cañeros Sobre La Composta De Cachaza Y Vinaza
2011 · Ismael Quiroz Guerrero, Arturo Pérez‐Vázquez, et al. · Tropical and Subtropical Agroecosystems · 3
CARACTERIZACIÓN FÍSICO-QUÍMICA DE SELECCIONES DE CHINENE (Persea schiedeana Nees) EN CAFETALES DEL CENTRO DE VERACRUZ
2018 · C. Rivera-Prado, Adriana Contreras‐Oliva, et al. · Agro Productividad · 2
OPTIMIZACION DE LA SÍNTESIS DE BIODIÉSEL A PARTIR DE ACEITE CRUDO DE PALMA AFRICANA (Elaeis guineensis Jacq) OPTIMIZATION OF THE BIODIESEL SYNTHESIS USING CRUDE AFRICAN PALM OIL (Elaeis guineensis Jacq)
2013 · Armando Guerrero‐Peña, F. Anguebes-Franseschi, et al. · Redalyc (Universidad Autónoma del Estado de México) · 2
Coffee Farming in the Sierra Norte Region of Puebla, Mexico: A Multivariate Analysis Approach to Productive Dedication
2025 · Zayner Edin Rodríguez-Flores, Cesar San-Martín-Hernández, et al. · Agriculture · 1
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Key Concepts Used in Climate Change Mitigation Strategies in the Coffee Sector
2025 · Yazmín Rubí Córdoba-Mora, Marisol Lima-Solano, et al. · Sustainability · 1
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Works count: 53
Citation count: 611
H-index: 12
I10-index: 14
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