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Bruce McAdams

Observed names: Bruce G McAdams, McAdams, Bruce
Observed institution: University of Guelph
ORCID: 0000-0001-5722-9103
Observed ORCID: 0000-0001-5722-9103
OpenAlex ID: A5045985508
A cross industry evaluation of food waste in restaurants
2019 · Bruce McAdams, Mike von Massow, et al. · Journal of Foodservice Business Research · 107
Table Scraps: An Evaluation of Plate Waste in Restaurants
2015 · Mike von Massow, Bruce McAdams · Journal of Foodservice Business Research · 70
Food allergy knowledge, attitudes, and resources of restaurant employees
2018 · Bruce McAdams, Allison Deng, et al. · British Food Journal · 23
Tipped out: How do gratuities affect restaurant operations?
2016 · Bruce McAdams, Michael von Massow · Journal of Foodservice Business Research · 18
Assessing the current sustainability initiatives of Canadian SME restaurants
2023 · Emily Robinson, Rebecca Gordon, et al. · Journal of Hospitality and Tourism Insights · 17
Investigating food waste generation at long-term care facilities in Ontario
2023 · Bruce McAdams, Emily Robinson, et al. · British Food Journal · 14
Food Waste and Quality of Life in Elderly Populations Living in Retirement Living Communities
2018 · Bruce McAdams, Mike von Massow, et al. · Journal of Housing for the Elderly · 9
Full-service restaurant leaders’ preparedness for managing employee mental health issues post COVID-19
2021 · Bruce McAdams, Monica Gallant · Journal of Human Resources in Hospitality & Tourism · 7
Managerial decision-making during the COVID-19 pandemic and its impact on the sustainability initiatives of Canadian foodservice businesses
2022 · Emily Robinson, Bruce McAdams, et al. · Journal of Foodservice Business Research · 4
Is the foodservice industry perceived as being palatable by those looking to enter it?
2021 · Mark Robert Holmes, Bruce McAdams, et al. · Journal of Foodservice Business Research · 4
Words Matter: The Impact of “Catchy” vs Conventional Course Titles on Student Interest
2017 · Joan Flaherty, Bruce G McAdams, et al. · The Canadian Journal for the Scholarship of Teaching and Learning · 4
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The impact of self-directed learning on reducing single use plastic in back-of-house restaurant operations
2024 · Emily Robinson, Simon Somogyi, et al. · Journal of Foodservice Business Research · 3
Drive by My Cellar Door: Rethinking the Benefits of Wine Tourism in Niagara
2020 · Bruce McAdams, Statia Elliot, et al. · Tourism Analysis · 2
The influence of workplace inequities through the employment lifecycle on commitment and turnover in the hospitality industry
2025 · Mark R. Holmes, William C. Murray, et al. · Journal of Human Resources in Hospitality & Tourism · 1
A Fork in the Road at the Foreign Affair Winery
2017 · Bruce McAdams, Mike von Massow · Journal of Hospitality & Tourism Cases · 1
The effectiveness of an online restaurant sustainability certification course to improve foodservice manager sustainability knowledge and behavior
2026 · Rebecca Gordon, Emily Robinson, et al. · British Food Journal
Canada’s federal single-use plastics ban: What they got right and what they didn’t
2023 · Bruce McAdams, Emily Robinson
Worker shortage? Or poor work conditions? Here’s what’s really vexing Canadian restaurants
2021 · Bruce McAdams, Rebecca Gordon
Restaurants not only feed us, they shape our food preferences
2018 · Michael Massow, Bruce McAdams, et al.
Adding Another Tool to the Belt at Planet Bean
2018 · Mike von Massow, Bruce McAdams · Journal of Hospitality & Tourism Cases
Less meat, more choice: A look at key food issues in 2018
2018 · Michael Massow, Bruce McAdams, et al.
Adding Another Tool to the Belt at Planet Bean
2018 · Mike von Massow, Bruce McAdams · International CHRIE eBooks
A Fork in the Road at the Foreign Affair Winery
2017 · Bruce McAdams, Mike von Massow · International CHRIE eBooks
Works count: 24
Citation count: 283
H-index: 7
I10-index: 6
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