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Tita Foophow

Observed names: Foophow, T., Foophow, Tita, T Foophow, T. Foophow
ORCID: 0000-0001-8742-9464
Observed ORCID: 0000-0001-8742-9464
OpenAlex ID: A5046023393
Synthesis and characterization of copper zinc oxide nanoparticles obtained via metathesis process
2017 · Weerachon Phoohinkong, Tita Foophow, et al. · Advances in Natural Sciences Nanoscience and Nanotechnology · 63
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Subtilisin-like serine protease from hyperthermophilic archaeon Thermococcus kodakaraensis with N- and C-terminal propeptides
2010 · T. Foophow, S. Tanaka, et al. · Protein Engineering Design and Selection · 45
Crystal Structure of a Subtilisin Homologue, Tk-SP, from Thermococcus kodakaraensis: Requirement of a C-terminal β-Jelly Roll Domain for Hyperstability
2010 · Tita Foophow, Shun-ichi Tanaka, et al. · Journal of Molecular Biology · 43
Preparation and characterization of dextran-modified ZnO and Cu-doped ZnO nanohybrid material for enhanced antimicrobial delivery and activity
2024 · Tita Foophow, Pipat Lertkowit, et al. · Carbohydrate Polymers · 24
Purification and Characterization of a Novel Extracellular Haloprotease Vpr from Bacillus licheniformis Strain KB111
2022 · Tita Foophow, Duangjai Sittipol, et al. · Food Technology and Biotechnology · 17
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Effect of culture conditions and medium compositions on kojic acid production by Aspergillus oryzae ATCC 10124
2019 · A Promsang, V Rungsardthong, et al. · IOP Conference Series Earth and Environmental Science · 8
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An alternative mature form of subtilisin homologue, Tk‐SP, from Thermococcus kodakaraensis identified in the presence of Ca2+
2011 · Nitat Sinsereekul, Tita Foophow, et al. · FEBS Journal · 6
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Proximate Analysis and Physico-Chemical Properties of Flour from the Seeds of the China Chestnut, Sterculia monosperma Ventenat
2009 · S. Noitang, S.A. Sooksai, et al. · Pakistan Journal of Biological Sciences · 6
One-pot synthesis of lycopene-cyclodextrin inclusion complexes from gac fruit aril: Improved stability and anticancer efficacy against MDA-MB-231 and MCF-7 Breast cancer cells
2025 · Thitinat Sukonket, Tita Foophow, et al. · Food Chemistry Advances · 4
Sequential green extraction, identification, and encapsulation of bioactive compound from Phellinus linteus fruiting body
2025 · Tita Foophow, Sittiruk Roytrakul, et al. · Results in Chemistry · 3
Structural Properties of Copper Zinc Oxide Nanoparticles prepared from Solid State Reaction
2017 · Weerachon Phoohinkong, Tita Foophow, et al. · Thai Journal of Nanoscience and Nanotechnology · 1
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The Effects of Active Packaging and High-density Polyethylene (HDPE) Bags on Physicochemical and Sensory Quality of Spring Onions (Allium cepa var. aggregatum) during Cold Storage
2026 · Kankanit Jongrattanavit, Tita Foophow, et al. · Journal of Food Health and Bioenvironmental Science
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Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions
2025 · Intugon Wongyai, Khomson Suttisintong, et al. · E3S Web of Conferences
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Utilization of Natural Polymer Wall Materials in Strategies for Health-Effective Lycopene Encapsulation
2023 · Huadong, Yotsinee, Foophow, Tita, et al. · Journal of Food Health and Bioenvironmental Science
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Effects of Different Particle Size Distribution and Insoluble Dietary Fiber Content from Pomelo by-Products on the Quality Characteristics of Rice Noodle Products
2023 · Pichaiyongvongdee, Suwanna, Foophow, Tita, et al. · Journal of Food Health and Bioenvironmental Science
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Evaluation of Extraction Methods of Dietary Fiber from Pomelo Juice Byproducts and Particle Size Distribution on the Physicochemical and Functional Properties
2023 · Pichaiyongvongdee, Suwanna, Foophow, Tita, et al. · Journal of Food Health and Bioenvironmental Science
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Characteristics of Flattened Rice Flour Used with Daifuku
2023 · Huadong, Yotsinee, Foophow, Tita · Journal of Food Health and Bioenvironmental Science
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Curcuminoids Loaded Polysaccharide Inter-Chains Amylose by Melt Dispersion Co-Gelatinization in Glutinous Rice Gel and Powder
2023 · Yotsinee Huadong, Tita Foophow, et al. · SSRN Electronic Journal
Fortification of iron in brownies with Sinlek brown rice flour
2020 · Foophow, Tita, Weerachon Phoohinkong, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Keratin Protein Modified Anatase TiO2 Nanoparticle Characterizations of Protein Functionalized Surface
2018 · Phoohinkong, W., Foophow, T., et al. · Thai Journal of Nanoscience and Nanotechnology
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Food Proteins and Peptides: Chemistry, Functionality, Interactions and Commercialization
2018 · Foophow, Tita · Journal of Food Health and Bioenvironmental Science
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Structural and functional studies of subtilisin-like serine protease, Tk-SP, from Thermococcus kodakaraensis with β-jelly roll domain
2010 · Tita Foophow · OUKA (Osaka University Knowledge Archive) (Osaka University)
βジェリーロールドメインを持つサチライシン様セリンプロテアーゼTk-SPの構造と機能の解析
2010 · Foophow, Tita · Institutional Repositories DataBase (IRDB)
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Crystal structure of ProN-Tk-SP from Thermococcus kodakaraensis
2010 · T. Foophow, S. Tanaka, et al. · Worldwide Protein Data Bank
Works count: 24
Citation count: 220
H-index: 6
I10-index: 5
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