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B. Martínez

O-198 Meat colour and oxidative stability of lambs reared under conventional and holistic management systems
2023 · R. Bodas, C. Vieira, et al. · Animal - science proceedings
O-197 Effect of Castellana lambs rearing system on meat texture, colour and oxidative stability
2023 · R. Bodas, C. Vieira, et al. · Animal - science proceedings
O-199 Meat quality and shelf life of suckling lamb from ewes[StQuote] fed with by-product from rose wine winery process, packaged under modified atmosphere
2023 · C. Vieira, B. Martínez, et al. · Animal - science proceedings
Salchichones de vacuno y cerdo ibérico elaborados sin aditivos artificales
2012 · C. Vieira, B. Martínez, et al. · Eurocarne: La revista internacional del sector cárnico
Efecto del tipo de envasado y el período de almacenamiento en la vida útil de chuletas de cordero lechal
2011 · A.M. Fernández, B. Rubio, et al. · Dialnet (Universidad de la Rioja)
Works count: 5
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