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Mojisola Adenike Oyarekua
Observed names:
M A Oyarekua,
M.A. OYAREKUA,
M.A. Oyarekua,
Mojisola A. Oyarekua,
Mojisola Adenike,
Mojisola Oyarekua,
Oyarekua Mojisola Adenike
show all 7
Institution:
Federal University Oye Ekiti
Observed institutions:
The Federal Polytechnic, Ado-Ekiti,
Federal University Oye Ekiti,
Nigerian Institute of Science Laboratory Technology,
Nigerian Institute of Food Science and Technology
OpenAlex ID:
A5046076184
Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food
2008
·
M.A. Oyarekua
, E.I. Adeyeye
·
Asian Journal of Clinical Nutrition
·
41
Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour
2006
·
O.S. Fasasi
, A.F. Eleyinmi
, et al.
·
LWT
·
36
Composition, mineral safety index, calcium, zinc and phytate interrelationships in four fast-foods consumed in Nigeria
2012
·
E.I. Adeyeye
, O.T. Orisakeye
, et al.
·
Bulletin of the Chemical Society of Ethiopia
·
21
PDF
Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food
2013
·
Mojisola Adenike Oyarekua
·
African Journal of Food Agriculture Nutrition and Development
·
17
PDF
Co-fermentation of Cassava/Cowpea/Carrot to Produce Infant Complementary Food of Improved Nutritive Quality
2009
·
Mojisola A. Oyarekua
·
Asian Journal of Clinical Nutrition
·
17
PDF
The Nutrient Composition of the African Rat
2010
·
M.A. Oyarekua
, A. O. Ketiku
·
15
Effect of Germination, Boiling and Co-fermentation on the Viscosity of Maize/cowpea Mixture as Complementary Infant Food
2011
·
Oyarekua Mojisola Adenike
·
American Journal of Food Technology
·
10
Amylolytic Lactic Acid Bacteria Fermentation of Maize–cowpea Ogi
2008
·
M.A. OYAREKUA
, I.O. AKINYELE
, et al.
·
Journal of Food Processing and Preservation
·
8
PDF
The amino acids profile of the brain and eyes of African giant pouch rat (Cricetomys gambianus)
2011
·
Mojisola Oyarekua
, Emmanuel Adeyeye
·
Agriculture and Biology Journal of North America
·
7
PDF
Comparative studies of co-fermented maize/pigeon pea and maize/mucuna as infants complementary foods
2013
·
Oyarekua Mojisola Adenike
·
5
The Effect of Cooking and Fermentation on the Functional and Nutritional Properties of Walnut and Maize
2015
·
Mojisola Adenike Oyarekua
·
International Journal of Nutrition and Food Sciences
·
3
PDF
Studies on the Nutritional quality, anti-nutritional factors, amino acid profile and functional properties of co-fermented wheat/cowpea
2013
·
Oyarekua Mojisola Adenike
·
2
Effect of Co Fermentation on Nutritional and Sensory Evaluation of Bitter Yam and Cowpea as Complementary Food
2016
·
Oyarekua Mojisola Adenike
·
International Journal of Current Microbiology and Applied Sciences
·
1
PDF
Comparative Studies on the Proximate and Lipid Contents in Processed Fish Sesame and Pigeon Pea Flours
2023
·
M A Oyarekua
, A O Adeoye
, et al.
·
Fuoye journal of Agriculture and human ecology.
Comparable Vitamin and Mineral Contents of Co-Fermented Maize/Carrot/ Pigeon Pea and Co-Fermented Millet/ Sweet Potato/Pigeon Pea as Infant Complementary Food
2022
·
Mojisola A. Oyarekua
, Akinwunmi O. Adeoye
, et al.
·
Tropical Journal of Natural Product Research
PDF
Effect of Using Different Containers During Fermentation on Microbial and Nutritional Quality of Sesame Seed
2014
·
Oyarekua .
, Mojisola Adenike
, et al.
·
American Journal of Food Technology
The effect of cooking and fermentation on the functional and nutritional properties of cofermented walnut/maize
2013
·
Oyarekua
, Mojisola Adenike
·
Journal of Biotechnology & Biomaterials
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Works count:
20
Citation count:
183
H-index:
8
I10-index:
7
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