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Oluwadara Oluwaseun Alegbeleye

Observed names: Alegbeleye, Oluwadara, Alegbeleye, Oluwadara Oluwaseun, 1988-, O. O. Alegbeleye, Oluwadara Alegbeleye, Oluwadara O Alegbeleye, Oluwadara O. Alegbeleye
ORCID: 0000-0002-2708-1301
Observed ORCID: 0000-0002-2708-1301
OpenAlex ID: A5046079658
Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review
2018 · Oluwadara Oluwaseun Alegbeleye, Ian Singleton, et al. · Food Microbiology · 617
Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin
2020 · Olumide Adedokun Odeyemi, Oluwadara Oluwaseun Alegbeleye, et al. · Comprehensive Reviews in Food Science and Food Safety · 520
Polycyclic Aromatic Hydrocarbons: A Critical Review of Environmental Occurrence and Bioremediation
2017 · Oluwadara Oluwaseun Alegbeleye, Beatrice Oluwatoyin Opeolu, et al. · Environmental Management · 448
Microbial spoilage of vegetables, fruits and cereals
2022 · Oluwadara Alegbeleye, Olumide Adedokun Odeyemi, et al. · Applied Food Research · 392
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Manure-borne pathogens as an important source of water contamination: An update on the dynamics of pathogen survival/transport as well as practical risk mitigation strategies
2020 · Oluwadara Oluwaseun Alegbeleye, Anderson S. Sant’Ana · International Journal of Hygiene and Environmental Health · 219
Bioremediation of polycyclic aromatic hydrocarbon (PAH) compounds: (acenaphthene and fluorene) in water using indigenous bacterial species isolated from the Diep and Plankenburg rivers, Western Cape, South Africa
2016 · Oluwadara Oluwaseun Alegbeleye, Beatrice Olutoyin Opeolu, et al. · Brazilian Journal of Microbiology · 93
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How Functional Is Moringa oleifera ? A Review of Its Nutritive, Medicinal, and Socioeconomic Potential
2017 · Oluwadara Oluwaseun Alegbeleye · Food and Nutrition Bulletin · 89
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Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization
2018 · Oluwadara Oluwaseun Alegbeleye, Jonas T. Guimarães, et al. · Trends in Food Science & Technology · 83
Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads
2022 · Oluwadara Alegbeleye, Anderson S. Sant’Ana · Food Control · 41
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Risks associated with the consumption of irrigation water contaminated produce: on the role of quantitative microbial risk assessment
2021 · Oluwadara O Alegbeleye, Anderson S Sant’Ana · Current Opinion in Food Science · 31
Efficient removal of antibiotics from water resources is a public health priority: a critical assessment of the efficacy of some remediation strategies for antibiotics in water
2022 · Oluwadara Alegbeleye, Oluwafemi Bamidele Daramola, et al. · Environmental Science and Pollution Research · 26
Microbiological quality of irrigation water for cultivation of fruits and vegetables: An overview of available guidelines, water testing strategies and some factors that influence compliance.
2022 · Oluwadara Alegbeleye, Anderson S. Sant’Ana · Environmental Research · 25
Survival of Salmonella spp. under varying temperature and soil conditions
2023 · Oluwadara Alegbeleye, Anderson S. Sant'Ana · The Science of The Total Environment · 23
Pathogen subtyping tools for risk assessment and management of produce-borne outbreaks
2020 · Oluwadara O. Alegbeleye, Anderson S. Sant’Ana · Current Opinion in Food Science · 23
Microbiological quality of ready to eat coleslaw marketed in Ibadan, Oyo-State, Nigeria
2023 · Oluwadara Alegbeleye, Ithamar Alegbeleye, et al. · International Journal of Food Properties · 20
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Sodium chloride reduction in meat processing: Microbial shifts, spoilage risks, and metagenomic insights
2025 · Arthur S. Orsi, Wilson J.F. Lemos Junior, et al. · Meat Science · 19
Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions
2016 · Lukhanyo Mekuto, Oluwadara Oluwaseun Alegbeleye, et al. · 3 Biotech · 18
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Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
2024 · Oluwadara Alegbeleye, Min Suk Rhee · Comprehensive Reviews in Food Science and Food Safety · 17
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Impact of temperature, soil type and compost amendment on the survival, growth and persistence of Listeria monocytogenes of non-environmental (food-source associated) origin in soil
2022 · Oluwadara Alegbeleye, Anderson S. Sant'Ana · The Science of The Total Environment · 16
Survival behavior of six enterotoxigenic Escherichia coli strains in soil and biochar-amended soils
2023 · Oluwadara Alegbeleye, Anderson S. Sant’Ana · Environmental Research · 13
Harnessing the microbiota of vegetables and ready-to-eat (RTE) vegetables for quality and safety
2025 · Oluwadara Alegbeleye, Danilo Moreira Vilas Boas, et al. · Food Research International · 10
Investigation into the bacterial pollution levels at various sites along the Diep and Plankenburg river systems, 3 Western Cape, South Africa
2016 · O. O. Alegbeleye, B. O. Opeolu, et al. · Water Science & Technology · 9
Growth potential of Salmonella enterica in thirty‐four different RTE vegetable salads during shelf‐life
2022 · Oluwadara Alegbeleye, Anderson S. Sant’Ana · International Journal of Food Science & Technology · 8
Microbiological quality of irrigation water collected from vegetable farms in Sao Paulo, Brazil during the dry and rainy season
2023 · Oluwadara Alegbeleye, Anderson S. Sant’Ana · Agricultural Water Management · 7
Investigation into the bacterial diversity of sediment samples obtained from Berg River, Western Cape, South Africa
2021 · Oluwadara Alegbeleye, Arghavan Alisoltani, et al. · Folia Microbiologica · 7
Works count: 52
Citation count: 2,802
H-index: 17
I10-index: 21
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