Author

O. Afolabi

Observed names: Afolabi, O., Olukayode Afolabi, SAMUEL AFOLABI, OJO

Observed institutions: Bowen University, Institute of Agricultural Research and Training, Obafemi Awolowo University

OpenAlex ID: A5046107163

Functional properties of complementary diets developed from soybean (Glycine Max), groundnut (Arachis Hypogea) and crayfish (Macrobrachium Spp).

2009 · Olusola Omueti, Bolanle Otegbayo, et al. · Electronic journal of environmental, agricultural and food chemistry · 38

Evaluation of Nutritional and Sensory Properties of Cocoa Pulp Beverage Supplemented with Pineapple Juice

2015 · Afolabi, O., Ibitoye, O., et al. · Journal of Food Research · 15

Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria

2007 · F.O. Abulude, Y.S. Akinjagunl, et al. · American Journal of Food Technology · 10

Development and quality evaluation of low‐cost, high‐protein weaning food types: Prowena and Propalm from soybean (Glycine max), groundnut (Arachis hypogea) and crayfish (Macrobrachium spp)

2009 · Olusola Omueti, Olayinka Jaiyeola, et al. · British Food Journal · 6

Semen Characteristics of Rabbit Bucks Fed Supplementary Walnut Powder Tetracarpidium Conophorum

2024 · AYODELE AMAO, EMMANUEL, DUNMOLA AMAO, OYETOUN, et al. · Greener Journal of Agricultural Sciences

Five-factor personality attributes, need for achievement and emotional intelligence as correlates of team interaction processes

2005 · Benjamin Ehigie, Olukayode Afolabi · PsycEXTRA Dataset

Works count: 6

Citation count: 69

H-index: 4

I10-index: 3