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Marie Kyseláková
Observed names:
Kyselakova, M.,
Kyseláková, Marie,
M. KYSELÁKOVÁ,
M. Kyseláková,
MARIE KYSELÁKOVÁ,
Marie KYSELÁKOVÁ
show all 6
Observed institution:
Mendel University in Brno
OpenAlex ID:
A5046162278
Relations between polyphenols content and antioxidant activity in vine grapes and leaves
2008
·
Josef BALÍK
, Marie KYSELÁKOVÁ
, et al.
·
Czech Journal of Food Sciences
·
67
PDF
Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards
2008
·
Ondřej Mikeš
, Naděžda Vrchotová
, et al.
·
Czech Journal of Food Sciences
·
27
PDF
The changes of selected phenolic substances in wine technology
2008
·
Josef BALÍK
, Marie KYSELÁKOVÁ
, et al.
·
Czech Journal of Food Sciences
·
18
PDF
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
2008
·
Petra Bábíková
, Naděžda Vrchotová
, et al.
·
Czech Journal of Food Sciences
·
15
PDF
Antioxidant activity of wines and related matters studied by EPR spectroscopy
2008
·
Pavel STOPKA
, Jana KŘÍŽOVÁ
, et al.
·
Czech Journal of Food Sciences
·
8
PDF
The Effect of Clarification on Colour, Concentration of Anthocyanins and Polyphenols in Red Wine
2007
·
J. Balík
, J. Tříska
, et al.
·
Acta Horticulturae
·
2
Resveratrol v červených vínech
2003
·
Marie Kyseláková
, Josef Balík
, et al.
·
2
Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
2002
·
J. Balík
, J. Goliáš
, et al.
·
Horticultural Science
·
2
PDF
Způsob výroby termomacerovaného hroznového moštu s přídavkemkyseliny L-askorbové
2016
·
Josef Balík
, Jaromír Veverka
, et al.
A technological method of enriching grape must by the bioactivecomponents
2012
·
Josef Balík
, Jaromír Veverka
, et al.
Termomacerovaný hroznový mošt s přídavkem kyseliny L-askorbové
2011
·
Josef Balík
, Jaromír Veverka
, et al.
·
ASEP
Increasing the Resveratrol Content and Antioxidant Capacity of Grape Musts by the Thermomaceration
2011
·
Josef Balík
, Jaromír Veverka
, et al.
Hroznová šťáva obohacená resveratrolem
2011
·
Milan Houška
, Karel Kýhos
, et al.
·
ASEP
Long term investigation of resveratrol content in moravian red wines.
2010
·
Naděžda Vrchotová
, Jiří Totušek
, et al.
·
ASEP
Antimutagenic activity of raw materials and by-products by production of grape wines
2008
·
JIŘÍ TOTUŠEK
, DANUŠE LEFNEROVÁ
, et al.
·
Czech Journal of Food Sciences
PDF
Fenolické látky v technologii vína
2008
·
Josef Balík
, Marie Kyseláková
, et al.
Biologically active compounds of selected fruit and vegetables and new emerging technology for their preservation
2005
·
Jan Tříska
, Naděžda Vrchotová
, et al.
The distribution of resveratrol and other phenolic compounds inthe berries and stems of the red vine
2004
·
Jan Tříska
, Naděžda Vrchotová
, et al.
The influence of the grapevine treatment on the content ofresveratrol and other phenolic compounds
2004
·
Marie Kyseláková
, Josef Balík
, et al.
Determination of Free and Conjugated Quercetin in Moravian Red Wines
2003
·
Dadakova, E.
, Vrchotova, N.
, et al.
·
Chemické listy
PDF
Vliv maceračních postupů na obsah resveratrolu a celkovoujakost červených vín
2003
·
Marie Kyseláková
, Josef Balík
, et al.
Changes in parameters of ripening of grapes under different climatic conditions
2003
·
Marie Kyseláková
, Josef Balík
, et al.
Microbial and analytical changes in wine as a result of different filtration techniques
2002
·
Marie Kyseláková
, Jaromír Veverka
, et al.
Phenolic compounds in Moravian red wines
2002
·
Jan Tříska
, Marie Kyseláková
, et al.
Resveratrol in Moravian red wines
2002
·
Jan Tříska
, Marie Kyseláková
, et al.
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Works count:
29
Citation count:
141
H-index:
5
I10-index:
4
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