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Author

Myriam Fiori

Observed names: Fiori, M., Fiori, Myriam, M. Fiori
Observed institution: Sardegna Agricoltura
ORCID: 0000-0001-7779-8506
Observed ORCID: 0000-0001-7779-8506
OpenAlex ID: A5046174422
Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep
2009 · A. Cabiddu, G. Molle, et al. · Livestock Science · 93
Effect of whey concentration on protein recovery in fresh ovine ricotta cheese
2014 · E. Salvatore, M. Pes, et al. · Journal of Dairy Science · 62
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Investigating the genetic component of fatty acid content in sheep milk
2008 · A. Carta, Sara Casu, et al. · Small Ruminant Research · 52
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11
2006 · A. Cabiddu, M. Addis, et al. · Livestock Science · 37
Pros and cons of the supplementation with oilseed enriched concentrates on milk fatty acid profile of dairy sheep grazing Mediterranean pastures
2016 · Andrea Cabiddu, Margherita Addis, et al. · Small Ruminant Research · 28
Physico-chemical characteristics and acidic profile of PDO Pecorino Romano cheese: Seasonal variation
2015 · Margherita Addis, Myriam Fiori, et al. · Small Ruminant Research · 28
Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and Bifidobacterium BB-12®
2024 · Giacomo Lai, Margherita Addis, et al. · Dairy · 25
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The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese
2006 · M. Addis, G. Pinna, et al. · Livestock Science · 25
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index
2022 · Adriana Di Trana, Ambra Rita Di Rosa, et al. · Animals · 24
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Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands
2015 · N. Ayeb, M. Addis, et al. · Journal of Animal Physiology and Animal Nutrition · 23
Muscle colour and chemical and fatty acid composition of “Agnello di Sardegna” PGI suckling lamb
2013 · Margherita Addis, Myriam Fiori, et al. · Small Ruminant Research · 15
Characterization of the Lipid Fraction in Lamb Meat: Comparison of Different Lipid Extraction Methods
2013 · Myriam Fiori, Maria Francesca Scintu, et al. · Food Analytical Methods · 13
Effect of protein-to-fat ratio of sheep milk on the composition, rheological properties and yield of PDO Pecorino Romano cheese
2018 · Margherita Addis, Massimo Pes, et al. · Small Ruminant Research · 10
PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
2010 · R. Mazzette, M.M. Colleo, et al. · Italian Journal of Food Safety · 10
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Isolation and Identification of Bacteria with Surface and Antibacterial Activity from the Gut of Mediterranean Grey Mullets
2021 · Rosanna Floris, Gabriele Sanna, et al. · Microorganisms · 9
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Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese
2024 · Alessio Silvio Dedola, Marco Caredda, et al. · Separations · 8
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Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions
2019 · Naziha Ayeb, Margherita Addis, et al. · Journal of Animal Physiology and Animal Nutrition · 7
Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition
2009 · Andrea Cabiddu, Mauro Decandia, et al. · Italian Journal of Animal Science · 6
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A survey on the milk fatty acid composition of forty dairy sheep flocks in Sardinia
2007 · M. Addis, A. Cabiddu, et al. · Italian Journal of Animal Science · 6
Evaluation of lipolysis and volatile compounds produced by three Penicillium roqueforti commercial cultures in a blue-type cheese made from ovine milk
2015 · Enrico Salvatore, Margherita Addis, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature
2025 · Marco Campus, Francesco Corrias, et al. · Foods · 4
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A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers
2021 · Giovanni Molle, Andrea Cabiddu, et al. · Frontiers in Veterinary Science · 4
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Physicochemical Properties of Different Muscles from Sarda Suckling Lambs Covered by the Protected Geographical Indication “ A gnello di S ardegna”
2013 · C. Manca, M. Addis, et al. · Journal of Food Quality · 3
A genome scan to detect QTL for CLA content in the milk fat of dairy sheep
2003 · Carta, Antonello, Fiori, M., et al. · HAL · 3
Microencapsulated Linseed Oil Supplementation Modifies Lipid Profile and Improves Luteal Function in Dairy Sheep
2025 · Ignacio Contreras‐Solís, Cristian Porcu, et al. · Food Science & Nutrition · 2
Works count: 34
Citation count: 503
H-index: 12
I10-index: 14
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