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Satvir Kaur Grewal

Observed names: S Kaur, S. K. Grewal, S. Kaur, S.K. Grewal, SATVIR KAUR GREWAL, SK Grewal, Satvir K Grewal, Satvir K. Grewal, Satvir Kaur, Satvir Kaur*
Observed institution: Punjab Agricultural University
ORCID: 0000-0001-7217-1069
Observed ORCID: 0000-0001-7217-1069
OpenAlex ID: A5046174955
Effect of osmo- and hydropriming of chickpea seeds on seedling growth and carbohydrate metabolism under water deficit stress
2002 · Satvir Kaur, Anil K. Gupta, et al. · Plant Growth Regulation · 157
Seed Priming Increases Crop Yield Possibly by Modulating Enzymes of Sucrose Metabolism in Chickpea
2005 · S. Kaur, A. K. Gupta, et al. · Journal of Agronomy and Crop Science · 137
Effect of GA3, kinetin and indole acetic acid on carbohydrate metabolism in chickpea seedlings germinating under water stress
2000 · Satvir Kaur, Anil K. Gupta, et al. · Plant Growth Regulation · 87
Gibberellin A3 reverses the effect of salt stress in chickpea (Cicer arietinum L.) seedlings by enhancing amylase activity and mobilization of starch in cotyledons
1998 · Satvir Kaur, Anil K. Gupta, et al. · Plant Growth Regulation · 81
Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
2021 · Aeshna Sinha, P.P.S Gill, et al. · Postharvest Biology and Technology · 72
Gibberellic acid and kinetin partially reverse the effect of water stress on germination and seedling growth in chickpea
1998 · Satvir Kaur, Anil K. Gupta, et al. · Plant Growth Regulation · 68
Effect of Heat Stress on Antioxidative Defense System and Its Amelioration by Heat Acclimation and Salicylic Acid Pre-Treatments in Three Pigeonpea Genotypes
2019 · Navneet Kaur, Jagmeet Kaur, et al. · Indian Journal of Agricultural Biochemistry · 63
Mitigation of salinity-induced oxidative damage in wheat (Triticum aestivum L.) seedlings by exogenous application of phenolic acids
2017 · Harsimran Kaur, Rachana D. Bhardwaj, et al. · Acta Physiologiae Plantarum · 62
Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential
2019 · Karamveer Kaur, Satvir Kaur Grewal, et al. · Journal of Food Science and Technology · 58
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Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper)
2010 · Yadhu Suneja, Satvir Kaur, et al. · Food Research International · 58
Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions
2022 · Aeshna Sinha, P.P.S. Gill, et al. · Food Packaging and Shelf Life · 55
Biochemical characterization of oat (Avena sativa L.) genotypes with high nutritional potential
2019 · Sukhdeep kaur, Rachana D. Bhardwaj, et al. · LWT · 50
Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes
2017 · Japjot Sekhon, Satvir Kaur Grewal, et al. · Journal of Food Science and Technology · 40
Composite coating of chitosan with salicylic acid retards pear fruit softening under cold and supermarket storage
2022 · Aeshna Sinha, P.P.S Gill, et al. · Food Research International · 39
Differential proline metabolism in vegetative and reproductive tissues determine drought tolerance in chickpea
2016 · D. Kaur, S. K. Grewal, et al. · Biologia Plantarum · 36
Nutritional quality of flours from guar bean (Cyamopsis tetragonoloba) varieties as affected by different processing methods
2017 · Priyanka Sharma, Amarjeet Kaur, et al. · Journal of Food Science and Technology · 30
Understanding genotypic variation and identification of promising genotypes for iron and zinc content in chickpea (Cicer arietinum L.)
2020 · Satvir Kaur Grewal, Kanu Priya Sharma, et al. · Journal of Food Composition and Analysis · 27
Metabolic adjustments during compatible interaction between barley genotypes and stripe rust pathogen
2019 · Prabhjot Singla, Rachana D. Bhardwaj, et al. · Plant Physiology and Biochemistry · 26
Methylglyoxal detoxification pathway - Explored first time for imazethapyr tolerance in lentil (Lens culinaris L.)
2022 · Shivani, Satvir Kaur Grewal, et al. · Plant Physiology and Biochemistry · 21
Biochemical mechanisms and molecular analysis of fenvalerate resistant population of Spodoptera litura (Fabricius)
2019 · Harpreet Kaur Cheema, B.K. Kang, et al. · Crop Protection · 20
Biochemical mapping of lentil (Lens culinaris Medik) genotypes for quality traits
2015 · Heena Ahuja, Satvir Kaur, et al. · Acta Physiologiae Plantarum · 20
Effect of fruit development stages on antioxidant properties and bioactive compounds in peel, pulp and juice of grapefruit varieties
2021 · Varinder Singh, Tanjeet Singh Chahal, et al. · Journal of Food Measurement & Characterization · 19
Juvenile heat stress tolerance in Triticum durum—Aegilops tauschii derived synthetics: a way forward for wheat improvement
2022 · Amandeep Kaur, Satvir Kaur Grewal, et al. · Molecular Biology Reports · 18
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Proline metabolism and phenylpropanoid pathway act independently in conferring resistance against yellow mosaic virus infection in black gram
2021 · Yuviana J. Singh, Satvir Kaur Grewal, et al. · Physiological and Molecular Plant Pathology · 18
Induced defense dynamics in plant parts is requisite for resistance to Helicoverpa armigera (Hubner) infestation in chickpea
2017 · Anterpreet Kaur, Satvir Kaur Grewal, et al. · Phytoparasitica · 18
Works count: 111
Citation count: 1,710
H-index: 20
I10-index: 45
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