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Mufti Ghaffar
Institution:
Siliwangi University
Observed institutions:
IPB University,
Siliwangi University
ORCID:
0009-0007-8423-6414
Observed ORCID:
0009-0007-8423-6414
OpenAlex ID:
A5046202233
Karakteristik Organoleptik Brownis Berbahan Tepung Komposit Terigu dan Ubi Jalar Kuning
2024
·
Mufti Ghaffar
, Lutfi Yulmiftiyanto Nurhamzah
·
Jurnal Teknologi dan Mutu Pangan
·
6
PDF
Pelatihan Pengolahan Nugget Ikan Lele untuk Mencegah Stunting pada Balita
2024
·
Iseu Siti Aisyah
, Lilik Hidayanti
, et al.
·
Jurnal Abmas Negeri (JAGRI)
·
5
PDF
Use of Chicken Eggshell Powder to Improve Calcium Content in Egg-Milk Pudding as a Food to Prevent Stunting and its Sensory Acceptability
2023
·
Suci Pebrianti
, Yusrima Syamsina Wardani
, et al.
·
International Journal of Current Science Research and Review
·
4
PDF
Extraction of Pectin from Durian Rind and Its Minimum Inhibitory Concentration towards Staphylococcus Aureus and Escherichia Coli
2019
·
Mufti Ghaffar
, Harsi Kusumaningrum
, et al.
·
SEAFAST International Seminar
·
4
KARAKTERISTIK BISKUIT SUBSTITUSI TEPUNG UMBI GANYONG (Canna discolor)DAN TEPUNG IKAN GABUS (Channa striata) SEBAGAI CAMILAN SEHAT BALITA
2024
·
Lutfi Yulmiftiyanto Nurhamzah
, Mufti Ghaffar
, et al.
·
Jurnal Sains dan Teknologi Pangan
·
3
PDF
Pelatihan Pembuatan Nata De Soya dari Limbah Cair Tahu di Kelurahan Indihiang, Kota Tasikmalaya
2024
·
Mufti Ghaffar
, Maerani Maerani
, et al.
·
Altifani International Journal of Community Engagement
·
2
PDF
Review: asam bongkrek, toksin bakteri dari tempe bongkrek
2023
·
Mufti Ghaffar
·
Nutrition Scientific Journal.
·
2
PDF
Application of Cassava Starch-Based Edible Coating Enriched with Moringa Leaf Flour in Citrus Fruit Storage
2025
·
Mufti Ghaffar
, Lutfi Yulmiftiyanto Nurhamzah
, et al.
·
Jurnal Teknologi dan Mutu Pangan
·
1
PDF
Effectiveness of Education on Providing Complementary Feeding Textures Appropriate to Toddlers' Ages for Stunting Prevention
2025
·
Prima Endang Susilowati
, Yana Listyawardhani
, et al.
·
Jurnal Abmas Negeri (JAGRI)
·
1
PDF
Promosi Keluarga Sadar Gizi (Pro-Kadarzi) sebagai Upaya Pencegahan Balita Stunting di Kecamatan Purbaratu Kota Tasikmalaya
2024
·
Iseu Siti Aisyah
, Neni Neni
, et al.
·
Jurnal Abmas Negeri (JAGRI)
·
1
PDF
Respons Bacillus cereus Asal Pangan Berbasis Nasi terhadap Ekstrak Kencur (Kaempferia galanga) dan Suhu Penyimpanan
2026
·
Maerani Maerani
, Talitha Shanda Nabila
, et al.
·
Jurnal Ilmiah Pangan Halal
Prevalence and Molecular Detection of Toxigenic Genes of Bacillus cereus in Rice-Based Street Foods in Tasikmalaya, Indonesia
2026
·
Maerani Maerani
, Mufti Ghaffar
, et al.
·
AgriHealth Journal of Agri-food Nutrition and Public Health
PDF
Evaluasi Daya Terima Dan Nilai Gizi Mi Substitusi Tepung Ikan Gabus Dan Umbi Ganyong Sebagai Makanan Sehat
2026
·
Lutfi Yulmiftiyanto Nurhamzah
, Mufti Ghaffar
, et al.
·
Jurnal Teknologi Pangan
Pelatihan Pembuatan Nugget dan Sosis Lele Sebagai Finger Food Berbasis Pangan Lokal Untuk Mencegah Stunting Pada Balita
2025
·
Iis Marwan
, Iseu Siti Aisyah
, et al.
·
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia
PDF
Mi kering berbahan tepung kacang merah dengan pewarna buah naga sebagai pangan sumber serat
2025
·
Wafiq Noor Khalidza
, Prima Endang Susilowati
, et al.
·
Nutrition Scientific Journal.
PDF
Analisis Titik Kritis Keharaman Produk Tutug Oncom
2025
·
Lutfi Yulmiftiyanto Nurhamzah
, Nisatami Husnul
, et al.
·
JURNAL AGROINDUSTRI HALAL
PDF
Evaluasi Penerapan Standard Sanitation Operation Procedure Proses Produksi Sambal Cikur di UMKM “X” Kota Tasikmalaya
2025
·
Maerani Maerani
, Mufti Ghaffar
·
Jurnal Teknologi Pangan dan Hasil Pertanian
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Works count:
17
Citation count:
29
H-index:
4
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