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Hannah E. Theobald

Observed names: H. E. Theobald, H. Theobald, H.E Theobald, H.E. Theobald, Hannah E Theobald, Hannah Theobald, Hannah, Theobald E.
ORCID: 0009-0005-6296-1119
Observed ORCID: 0009-0005-6296-1119
OpenAlex ID: A5046202872
The health effects of dietary unsaturated fatty acids
2006 · J. Lunn, H. E. Theobald · Nutrition Bulletin · 416
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Dietary calcium and health
2005 · H. E. Theobald · Nutrition Bulletin · 215
High prevalence of vitamin D insufficiency and its association with BMI-for-age among primary school children in Kuala Lumpur, Malaysia
2011 · Geok L Khor, Winnie SS Chee, et al. · BMC Public Health · 139
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LDL cholesterol–raising effect of low-dose docosahexaenoic acid in middle-aged men and women
2004 · Hannah E Theobald, Philip J Chowienczyk, et al. · American Journal of Clinical Nutrition · 99
Low-Dose Docosahexaenoic Acid Lowers Diastolic Blood Pressure in Middle-Aged Men and Women1
2007 · Hannah E. Theobald, Alison H. Goodall, et al. · Journal of Nutrition · 90
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Successful ways to modify food choice: lessons from the literature
2004 · J. Buttriss, S. Stanner, et al. · Nutrition Bulletin · 56
Mycoprotein: A Healthy and Sustainable Source of Alternative Protein-Based Foods
2024 · T.J.A. Finnigan, H.E. Theobald, et al. · Annual Review of Food Science and Technology · 55
Fortified Malted Milk Drinks Containing Low-Dose Ergocalciferol and Cholecalciferol Do Not Differ in Their Capacity to Raise Serum 25-Hydroxyvitamin D Concentrations in Healthy Men and Women Not Exposed to UV-B
2012 · Catherine M. Fisk, Hannah E. Theobald, et al. · Journal of Nutrition · 42
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Improving the dietary intake of under nourished older people in residential care homes using an energy‐enriching food approach: a cluster randomised controlled study
2012 · W. S. Leslie, M. Woodward, et al. · Journal of Human Nutrition and Dietetics · 41
Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
2023 · Emma J. Derbyshire, Hannah Theobald, et al. · Journal of Nutritional Science · 36
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Metal Contamination of Food: Its Significance for Food Quality and Human Health
2003 · Hannah Theobald · Nutrition Bulletin · 34
Nutrition and Bone Health
2005 · Hannah E. Theobald · Nutrition Bulletin · 32
A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial
2024 · George F. Pavis, Raquel Revuelta Iniesta, et al. · Clinical Nutrition · 24
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Functional Dairy Products
2004 · Hannah Theobald · Nutrition Bulletin · 17
The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.)
2006 · H. E. Theobald, J. E. Wishart, et al. · Nutrition Bulletin · 16
Eggs and Health Promotion
2003 · Hannah Theobald · Nutrition Bulletin · 15
Eating for pregnancy and breast-feeding.
2007 · Hannah E Theobald · PubMed · 12
A whole diet approach to healthy eating
2004 · Hannah, Theobald E. · Nutrition Bulletin · 11
Proceedings of a roundtable event ‘Workplace Diet and Health – priorities for researchers and practitioners’
2023 · Rachel Gibson, Jo Lewis, et al. · Nutrition Bulletin · 6
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What Technological and Economic Elements Must be Addressed to Support the Affordability, Accessibility, and Desirability of Alternative Proteins in Low- and Middle-Income Countries?
2023 · Katrin Gradl, Ana Sofía Sánchez Hernández, et al. · Current Developments in Nutrition · 5
Glycaemic index: what's the story?
2004 · H. E. Theobald · Nutrition Bulletin · 4
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey
2026 · Georgia Rogerson, Bibi Rodgers-Hunt, et al. · Public Health Nutrition · 2
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The Nutrition Society Satellite Symposium, Nutrition Congress: workplace diet and health
2024 · Rachel Gibson, Georgia A. F. Rogerson, et al. · Proceedings of The Nutrition Society · 2
Dietitians’ attitudes towards meat-alternatives in food-based dietary guidelines: findings from a survey
2022 · H.J. Roper, E. Lanza, et al. · Proceedings of The Nutrition Society · 2
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Consumer Insight for Improved Nutrition
2017 · Hannah E Theobald · 2
Works count: 45
Citation count: 1,380
H-index: 15
I10-index: 18
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