Author

Yakaka M Alkali

Observed names: Alkali M. Yakaka, Alkali Mohammed Yakaka, Y Alkali, Y M Alkali

Institution: University of Maiduguri

Observed institution: University of Maiduguri

OpenAlex ID: A5046204589

Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria

2017 · F Masaya, I Nkama, et al. · Archives of Current Research International · 1

Proximate composition, amino acid profile, and vitamin contents of Kadal (A fermented grain flour), Produced from Blends of Millet and Bambara Groundnut Flours

2026 · Halima U Bulama, Amin O Igwegbe, et al. · International Journal of Food Science and Nutrition

Production and quality evaluation of Danwake (A Nigerian cassava-cowpea-based dumpling) formulations fortified with leafy green vegetable powders

2026 · F A Masaya, R A Zanna, et al. · International Journal of Food Science and Nutrition

Evaluation of the Nutrients, Anti-nutrients and Anti-oxidant Activities of Leafy Vegetable Powders Fortified "Danwake" (A Northern Nigerian Cassava- Cowpea Dumpling)

2024 · Masaya Ajiya Fatima, Agbara Gervase Ikechukwu, et al. · Asian Journal of Advanced Research and Reports

Mineral and amino acid profile of cowpea/soybean fortified Dabuwa (A Nigerian dried stiff porridge) produced from three different cereals

2021 · Maryam A. Jarma, Gervase Ikechukwu Agbara, et al. · International Journal of Food Sciences and Nutrition

Physicochemical and Cooking Properties of Some of the Popular Milled Rice (Oryza sativa L.) Cultivars in Six Regions of Nigeria

2019 · Agbara I. Gervase, Orsugh M. Blessing, et al. · International Journal of Scientific and Research Publications

Proximate composition and microbial quality of Tofu hawked in Maiduguri Metropolis, Northeast Nigeria

2017 · Gervase Ikechukwu Agbara, Yakaka M Alkali, et al. · Nigerian Food Journal

Works count: 7

Citation count: 1

H-index: 1

I10-index: