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Iryna V. Levchuk

Evaluation of Potential Biodiesel Feedstocks: Camelina, Turnip Rape, Oil Radish and Tyfon
2020 · Rostislav Y. Blume, Genadiy V. Lantukh, et al. · The Open Agriculture Journal · 18
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Application of enzymes for press oil production from pumpkin seeds
2023 · Hanna Vovk, Kwankao Karnpakdee, et al. · Ukrainian Food Journal · 4
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Evaluation of perspectivity of use of a new hybrid oil culture of tyfon in comparison with its parental species as raw material for biodiesel production
2019 · R. Ya. Blume, G. V. Lantukh, et al. · Faktori eksperimental noi evolucii organizmiv · 4
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Specifics of composition of oil from non-drug hemp of domestic selection
2019 · T. Nosenko, O. Muzyka, et al. · Scientific Works of National University of Food Technologies · 3
Composition and properties of peanut and sunflower oil blends
2017 · Valerii Babenko, Volodymyr Bakhmach, et al. · Ukrainian Journal of Food Science · 3
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New Approaches to Using Plant Flavor-Forming Enzymes
2023 · Halyna Dubova, Iryna Levchuk, et al. · Innovative Biosystems and Bioengineering · 2
Gas chromatographic-mass spectrometric characteristics of essential oils of plants of the genus Pycnanthemum (Lamiaceae) and peculiarities of their application in practice
2023 · M. M. Gryshko National Botanical Garden, NAS of Ukraine, Svitlana Kovtun-Vodyanytska, et al. · Studia Biologica · 2
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Biochemical composition of essential oil of Hyssopus seravschanicus (Dubj.) Pazij. (Lamiaceae) introduced into the conditions of Ukraine (Forest-Steppe Zone)
2023 · M. M. Gryshko National Botanical Garden of the NAS of Ukraine, S. M. Kovtun-Vodyanytska, et al. · Studia Biologica · 2
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Comparative analysis of essential oils from three species of the genus Artemisia cultivated in Ukraine
2023 · Olha Korablova, Iryna Levchuk, et al. · Botanica · 2
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Bioremediation of HCB-contaminated soil using Comamonas testosteroni and Zea mays L.
2022 · Mariia DİMOVA, Galyna IUTYNSKA, et al. · EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) · 2
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Development of a technology of manufacturing Extra Virgin oil from seeds of different grape cultivars
2024 · Ye. Kotliar, B. Iegorov, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 1
Comparison of acid degumming methods and their influence on the formation of 3-MCPD-esters and glycidyl esters in sunflower oil deodorization
2021 · A. Demydova, I. Levchuk, et al. · Voprosy Khimii i Khimicheskoi Tekhnologii · 1
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Comparative evaluation of synthetic antioxidants for improving the oxidative stability of soybean oil
2026 · Tamara Nosenko, Iryna Levchuk, et al. · Ukrainian Food Journal
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Raw Materials of Non-traditional Essential Oil Plants: Research and New Opportunities of Use
2026 · Svitlana Kovtun, Kateryna Kostetska, et al. · THEORETICAL AND EMPIRICAL SCIENTIFIC RESEARCH: CONCEPT AND TRENDS VOLUME1
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Comparative GC/MS analysis of essential oils from two varieties of Vitex negundo L.
2025 · Olha Korablova, Iryna Levchuk, et al. · Phytochemistry Letters
Research of the random and systematic components of measurement error of the triglycerides mass fraction in the certified reference material of milk fat to extend its shelf life
2025 · Oleksandr Samoilenko, Iryna Levchuk, et al. · Measurements infrastructure
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Phytochemical Characteristics of the Essential Oil of Thymus Tauricus (lamiaceae)
2025 · M. M. Gryshko National Botanical Garden of the NAS of Ukraine, Kyiv, Ukraine, Svitlana KOVTUN-VODYANYTSKA, et al. · Bulletin of Taras Shevchenko National University of Kyiv Series “Psychology”
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Analysis of Pantothenate by High-Performance Liquid Chromatography
2025 · Iryna Levchuk, Antonina Kapustian, et al. · Methods and protocols in food science
Сенсорні Характеристики Олійно-жирової Продукції, Отриманої З Різних Сортів Абрикосів
2024 · Є. О. Котляр, Б. В. Єгоров, et al. · Scientific Works
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Innovative technologies for determining the quality and safety indicators of oil-fat raw materials and finished products: monograph
2024 · I. Levchuk
Sensory characteristics of fat-and-oil products obtained from different peach cultivars
2024 · Ye. Kotliar, B. Iegorov, et al. · Scientific Works of National University of Food Technologies
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Sensory characteristics of fat-and-oil products obtained from different grape cultivars
2024 · Ye. Kotliar, B. Iegorov, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
The Impact of Storage and Heat Treatment on the Diastase Number of Honey
2023 · Roman SVYATNENKO, Andrii MARYNIN, et al. · GS Publishing Services eBooks
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Quality Characteristics of Oils From Kernels of Various Apricot Cultivars of the Odesa Region for the Development of a Craft Technology
2023 · Yevhenii Kotliar, Iryna Levchuk, et al. · Bulletin of the National Technical University «KhPI» Series New solutions in modern technologies
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Chemical components of essential oils from aerial parts of Pycnanthemum virginianum and P. californicum (Lamiaceae) plants
2023 · Svitlana M. Kovtun-Vodyanytska, Iryna V. Levchuk, et al. · Journal of organic and pharmaceutical chemistry
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Works count: 29
Citation count: 44
H-index: 3
I10-index: 1
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