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Author

A. M. Ourbantchik

Observed names: Alena Ourbantchik, А. M. OURBANTCHIK, Е.Н. Урбанчик
ORCID: 0009-0001-8267-4767
Observed ORCID: 0009-0001-8267-4767
OpenAlex ID: A5046305356
A Study on the Quality of Food Flakes Obtained from Triticale Sprouts
2025 · Aizhan Kiyabayeva, Auyelbek Iztayev, et al. · Journal of Human Earth and Future · 5
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Dynamics of the Properties of Oat and Buckwheat Grains in the Growth Technology
2022 · A. M. Ourbantchik, V. A. Sharshunou, et al. · The Journal of Almaty Technological University · 3
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Improving modes of germination of seeds of mung bean, chickpea and soybeans for obtaining high-protein concentrates
2021 · V. A. Sharshunou, A. M. Ourbantchik, et al. · Proceedings of the National Academy of Sciences of Belarus Agrarian Series · 2
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Evaluation of the Enzymatic Activity and Microbiological Safety of Seeds and Sprouts of Mung Bean and Chickpea
2021 · L. I. SAPUNOVA, A. М. PAULIUK, et al. · Микробные биотехнологии фундаментальные и прикладные аспекты · 1
Technology for producing flakes from sprouted chickpea (Cicer arietinum L.) grain using infrared drying and thermomechanical processing
2026 · Mira Zhonyssova, Nurlaim Ongarbayeva, et al. · Functional Food Science
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Optimization of Triticale Grain Milling Conditions Under a Reduced Technological Scheme
2026 · Nurlaim Ongarbayeva, Auyelbek Iztayev, et al. · Emerging Science Journal
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Proteolytic and Oxidation-reduction Activity of Flour of Kazakh Triticale Varieties as a Factor in Its Technological Evaluation
2026 · Н. Онгарбаева, А.И. Изтаев, et al. · Mechanics and Technologies
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Амилолитический Потенциал Зерна Тритикале Казахстанской Селекции И Его Значение Для Хлебопечения
2026 · M.А. Якияeвa, А.И. Изтаев, et al. · Пищевые науки
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Works count: 8
Citation count: 11
H-index: 2
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