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Paula Toshimi Matumoto‐Pintro

Observed names: MATUMOTO-PINTRO (P.), Matumoto-Pintro, P.T., Matumoto-Pintro, Paula Toshimi, P Toshimi Matumoto Pintro, P. T. Matumoto-Pintro, P. T. Matumoto‐Pintro, P.M. Pintro, P.T. Matumoto-Pintro, P.T. Matumoto‐Pintro, P.T.M. Pintro, PAULA T.M. PINTRO, PINTRO, Paula Toshimi Matumoto, PT Matumoto-Pintro, Paula Toshimi Matumoto-Pintro, Paula Matumoto Pintro, Paula T Matumoto-Pintro, Paula T. M. Pintro, Paula T. Matumoto-Pintro, Paula T. Matumoto‐Pintro, Paula T.M. Pintro, Paula Toshimi Matumoto Pintro, Paula Toshimi Matumoto-Pintro, PaulaToshimi Matumoto-Pintro, Pintro, Paula Toshimi Matumoto
ORCID: 0000-0002-9182-5758
Observed ORCID: 0000-0002-9182-5758
OpenAlex ID: A5046372995
Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract
2015 · Ana Carolina Pelaes Vital, Priscila Akie Goto, et al. · LWT · 200
Production, composition and antioxidants in milk of dairy cows fed diets containing soybean oil and grape residue silage
2013 · N.W. Santos, G.T.D Santos, et al. · Livestock Science · 108
Effect of commercial konjac glucomannan and konjac flours on textural, rheological and microstructural properties of low fat processed cheese
2016 · Denise Felix da Silva, Sabrina Barbosa de Souza Ferreira, et al. · Food Hydrocolloids · 97
Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations
2011 · Marcela Boroski, Hélène J. Giroux, et al. · LWT · 93
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Use of modified whey protein in yoghurt formulations
2010 · P.T. Matumoto-Pintro, L. Rabiey, et al. · International Dairy Journal · 87
Ice cream supplemented with grape juice residue as a source of antioxidants
2017 · Ana Carolina Pelaes Vital, Nadine Woruby Santos, et al. · International Journal of Dairy Technology · 82
Effect of commercial grape extracts on the cheese-making properties of milk
2015 · Denise Felix da Silva, Paula T. Matumoto-Pintro, et al. · Journal of Dairy Science · 82
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Mechanisms and Consequences of Protein Adsorption on Soil Mineral Surfaces
1995 · H. Quiquampoix, J. Abadie, et al. · ACS symposium series · 82
Yerba mate: cultivation systems, processing and chemical composition. A review
2020 · Camila Pereira Croge, Francine Lorena Cuquel, et al. · Scientia Agricola · 81
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Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract
2017 · Denise Felix da Silva, Nelson Nunes Tenório Junior, et al. · Journal of Food Science and Technology · 81
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Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils
2018 · Ana Carolina Pelaes Vital, Ana Guerrero, et al. · Journal of Food Science and Technology · 72
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Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR
2019 · Denise Felix da Silva, Camilla Yara Langer Ogawa, et al. · Powder Technology · 62
Waste from brewing (trub) as a source of protein for the food industry
2019 · Bianka Rocha Saraiva, Fernando Antônio Anjo, et al. · International Journal of Food Science & Technology · 56
Glomalin‐related soil protein in F rench temperate forest soils: interference in the B radford assay caused by co‐extracted humic substances
2014 · P. Jorge‐Araújo, H. Quiquampoix, et al. · European Journal of Soil Science · 53
Effects of storage time and temperature on lipid oxidation of egg powders enriched with natural antioxidants
2017 · Paula Toshimi Matumoto-Pintro, Alice Eiko Murakami, et al. · Food Chemistry · 43
Antioxidant effects of a propolis extract and vitamin E in blood and milk of dairy cows fed diet containing flaxseed oil
2016 · Nadine Woruby Santos, Emerson H. Yoshimura, et al. · Livestock Science · 41
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese
2019 · Bianka Rocha Saraiva, Ana Carolina Pelaes Vital, et al. · Journal of Food Science and Technology · 40
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Effect of addition of Agaricus blazei mushroom residue to milk enriched with Omega‐3 on the prevention of lipid oxidation and bioavailability of bioactive compounds after in vitro gastrointestinal digestion
2017 · Ana Carolina P. Vital, Camila Croge, et al. · International Journal of Food Science & Technology · 40
Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers
2019 · Bianka Rocha Saraiva, Bruna Calvo Agustinho, et al. · Journal of Food Processing and Preservation · 36
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Okara residue as source of antioxidants against lipid oxidation in milk enriched with omega-3 and bioavailability of bioactive compounds after in vitro gastrointestinal digestion
2018 · Ana Carolina Pelaes Vital, Camila Croge, et al. · Journal of Food Science and Technology · 35
Seaweed extract of Ascophyllum nodosum applied in tomato crop as a biostimulant for improving growth, yield and soil fertility in subtropical condition
2023 · Vinícius Villa e Vila, Roberto Rezende, et al. · Journal of Applied Phycology · 31
Antioxidant Capacity and Polyphenolic Compounds of Blackberries Produced in Different Climates
2019 · Camila P. Croge, Francine L. Cuquel, et al. · HortScience · 31
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Deficit Irrigation with Ascophyllum nodosum Extract Application as a Strategy to Increase Tomato Yield and Quality
2023 · Vinícius Villa e Vila, Patricia Angélica Alves Marques, et al. · Agronomy · 26
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Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus
2020 · Erica Machado, Paula Toshimi Matumoto Pintro, et al. · PLoS ONE · 23
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Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)
2019 · Bianka Rocha Saraiva, Lucas Henrique Maldonado da Silva, et al. · International Journal of Food Science & Technology · 23
Works count: 127
Citation count: 2,167
H-index: 23
I10-index: 52
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