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Khurram Kabir

Observed names: KABIR, Khurram, Khurram KABIR
ORCID: 0000-0001-5129-4975
Observed ORCID: 0000-0001-5129-4975
OpenAlex ID: A5046403035
Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review
2023 · Samina Kauser, Mian Anjum Murtaza, et al. · Food Chemistry Advances · 103
Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications
2023 · Samina Kauser, Ashiq Hussain, et al. · Food Chemistry Advances · 99
Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene
2024 · Ashiq Hussain, Tusneem Kausar, et al. · Scientific Reports · 44
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Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend
2023 · Pinky Fatima, Muhammad Nadeem, et al. · Food Chemistry · 36
Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder
2023 · Ashiq Hussain, Tusneem Kauser, et al. · Caraka Tani Journal of Sustainable Agriculture · 29
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Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
2024 · Tusneem Kausar, Esha Saeed, et al. · Discover Food · 28
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Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)
2023 · Muhammad Zakriya, Ashiq Hussain, et al. · Chemical and Biological Technologies in Agriculture · 27
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In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds
2024 · Ashiq Hussain, Sameh A. Korma, et al. · Plant Foods for Human Nutrition · 24
Pumpkin seeds; an alternate and sustainable source of bioactive compounds and nutritional food formulations
2024 · Haya Fatima, Ashiq Hussain, et al. · Journal of Food Composition and Analysis · 20
Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice
2024 · Ashiq Hussain, Syeda Ayesha Batool, et al. · Discover Food · 12
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Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
2023 · Jawed Aslam, Ashiq Hussain, et al. · Frontiers in Sustainable Food Systems · 10
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Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples
2024 · Mahnoor, Ammara Ainee, et al. · Discover Applied Sciences · 7
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Evaluation of Quality and Sensory Attributes of Potato Chips Fried in Different Oils and Their Blends, and Chemical Changes Occurred in Oils During Different Frying Counts
2024 · Hafsa Anwar, Ashiq Hussain, et al. · CHEMICA Jurnal Teknik Kimia · 1
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Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region
2020 · Furukh FAIZ, Farzana QUEEN, et al. · Food Science and Technology · 1
Phytochemicals from Chayote (Sechium edule) By-products
2025 · Ashiq Hussain, Qurat Ul An, et al. · Springer eBooks
Physicochemical, microbiological and sensory characteristics of goats reared on organic rationing in Karakoram region
2021 · Furukh FAIZ, QUEEN, Farzana, et al. · Figshare
Works count: 16
Citation count: 441
H-index: 10
I10-index: 11
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