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Serkan Yiğit

Observed names: SERKAN YİĞİT, Serkan Yi̇gi̇t, Serkan Yi̇ği̇t, Serkan YİĞİT, Serkan Yİğİt, Yiğit, Serkan, YİGİT, Serkan, YİĞİT, SERKAN, YİĞİT, Serkan
ORCID: 0000-0003-1284-7236
Observed ORCID: 0000-0003-1284-7236
OpenAlex ID: A5046418382
The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs
2020 · Turgay Bucak, Serkan Yiğit · International Journal of Hospitality Management · 79
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Is it possible to get to know a culture through cooking classes? Tourists experiences of cooking classes in İstanbul
2022 · Serkan Yi̇ği̇t · International Journal of Gastronomy and Food Science · 27
GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME
2019 · Turgay BUCAK, Serkan YİĞİT · Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi · 23
How would you like your Turkish coffee? Tourist experiences of Turkish coffee houses in Istanbul
2021 · Serkan Yiğit, Nilüfer Şahin Perçin · International Journal of Culture Tourism and Hospitality Research · 19
Robot chefs: the impacts, compatibility and suitability
2024 · Faruk Seyitoğlu, Francesc Fusté-Forné, et al. · British Food Journal · 17
Tripadvisor da Yer Alan Yiyecek ve İçecek İşletmeleri Hakkındaki E-Şikayetlerin Değerlendirilmesi: Kapadokya Bölgesi Örneği (Evaluation of E-Complaints About Food and Beverage Enterprises in Tripadvisor: The Case of Cappadocia Region)
2020 · Nilüfer Şahin Perçin, Serkan Yiğit · Journal of Tourism and Gastronomy Studies · 14
Gastronomi Eğitimi Alan Öğrencilerde Yiyecekte Yenilik Korkusu (Food Neophobia): Balıkesir Üniversitesi Örneği (In the Gastronomy Educated Students Fear of the New Foods (Food Neophobia): Example of Balıkesir University)
2017 · SERKAN YİĞİT, MURAT DOĞRUBAY · Journal of Tourism and Gastronomy Studies · 14
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Yapay Zekâ Gastronomi Eğitimine Katkı Sunabilir Mi ChatGPT Örneği (Can Artificial Intelligence Contribute to Gastronomy Education Example of ChatGPT)
2023 · Serkan YİĞİT · Journal of Tourism and Gastronomy Studies · 9
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Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
2020 · Serkan YİĞİT, Nilüfer ŞAHİN PERÇİN · Journal of Multidisciplinary Academic Tourism · 9
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In the Fusion Cuisine Approach Availability of Quinoa (Application Suggestions)
2017 · Murat Doğrubay, Nur Neşe Şahin, et al. · Journal of Tourism and Gastronomy Studies · 9
Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
2020 · Serkan YİĞİT, Murat DOĞDUBAY · Gastroia Journal of Gastronomy And Travel Research · 8
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The role of technology in the skills and creativity of chefs
2025 · Faruk Seyitoğlu, Francesc Fusté-Forné, et al. · European Journal of Tourism Research · 6
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Otel Mutfak Çalışanlarının Mutfak Teknolojilerine Yaklaşımlarının Kelime İlişkilendirme Testi ile Değerlendirilmesi: İzmir Örneği (Evaluation of the Approaches of Hotel Kitchen Employees to Kitchen Technologies Using Word Association Test: The Case of Izmir)
2020 · Turgay Bucak, Serkan Yiğit · Journal of Tourism and Gastronomy Studies · 5
The Evaluation of Food Allergy Knowledge and Attitudes of Hotel Service and Kitchen Staff in İzmir
2021 · Turgay Bucak, Serkan Yiğit · Journal of Tourism and Gastronomy Studies · 4
Helal Gida Serti̇fi̇kali Ürünleri̇ni̇n Otel Menüleri̇nde Kullanim Düzeyi̇: İzmi̇r Merkez’deki̇ 5 Yildizli Oteller Örneği̇
2018 · Turgay Bucak, Serkan Yiğit · Journal of Yaşar University · 4
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A Multidimensional Perspective of Chefs on the Role of Technology in Restaurants
2025 · Faruk Seyitoğlu, Serkan Yiğit, et al. · Journal of Quality Assurance in Hospitality & Tourism · 3
Motivations of women entrepreneurs in the food and beverage sector: The case of Türkiye
2024 · Serkan Yiğit · Journal of Multidisciplinary Academic Tourism · 3
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Netnografi Yaklaşımıyla Turistlerin Etnik Restoran Deneyimlerinin İncelenmesi: Kapadokya Örneği
2024 · Serkan Yiğit, Tolgahan Doğan · Seyahat ve Otel İşletmeciliği Dergisi · 2
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Turi̇zm Mezunlarinin Yi̇yecek Ve İçecek Sektöründe Kari̇yerleri̇ne Devam Etmeme Nedenleri̇ Üzeri̇ne Ni̇tel Bi̇r Araştirma (a Qualitative Study on the Reasons for Not Continuing Their Careers in the Food and Beverage Industry of Tourism Graduates)
2023 · Serkan YİĞİT · Journal of Gastronomy Hospitality and Travel (joghat) · 2
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Türki̇ye De Gastronomi̇ Ve Mutfak Sanatlari Bölüm Müfredatlari Ne Kadar Sürdürülebi̇li̇r (how Sustainable Are Gastronomy and Culinary Arts Departments Curriculums in Türki̇ye )
2023 · Serkan YİĞİT · Journal of Gastronomy Hospitality and Travel (joghat) · 2
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What Motivates Students to Study Gastronomy? The Case of Türkiye
2024 · Serkan Yİğİt · Journal of Culinary Science & Technology · 1
Visitors’ experiences of Deyrulzafaran Monastery through netnography approach
2024 · Serkan Yiğit, Abidin Can Aktaş · Tourism and Recreation · 1
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A Netnography Approach on the Guided Pub Crawls Experiences of Tourists: the Case of Istanbul
2023 · Serkan YİĞİT, Onur AKGÜL · Journal of Gastronomy Hospitality and Travel (joghat) · 1
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Restoranlarda Sürdürülebilirlik Uygulamalarının Deneyimsel Boyutu: Müşteri Perspektifinden Nitel Bir Çalışma
2026 · Serkan Yiğit · AYDIN GASTRONOMY
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Mesleki Eğitim Merkezlerinde Yiyecek İçecek Hizmetleri Alanı Öğrencilerinin Motivasyonunu Etkileyen Faktörler: Diyarbakır Örneği
2026 · Serdar Eser, Serkan Yiğit · Seyahat ve Otel İşletmeciliği Dergisi
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Works count: 37
Citation count: 262
H-index: 9
I10-index: 7
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