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Aram Galstyan

Observed names: A. G. Galstyan, A. Galstyan, A.G. Galstyan, Aram G. Galstyan, Aram Galstyan-, Aram Genrichovich Galstyan, Aram Genrikhovich Galstyan, Galstyan Aram Genrikhovich, Galstyan Aram Genrikhovich,, Galstyan G. Aram, Галстян А.Г., Галстян Арам Генрихович
ORCID: 0000-0002-0786-2055
Observed ORCID: 0000-0002-0786-2055
OpenAlex ID: A5046444281
Effects of storage conditions on milk powder properties
2023 · A.E. Ryabova, V.K. Semipyatny, et al. · Journal of Dairy Science · 40
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Modern Approaches to Storage and Effective Processing of Agricultural Products for Obtaining High Quality Food Products
2019 · A. G. Galstyan, L. M. Aksyonova, et al. · Herald of the Russian Academy of Sciences · 31
Indicators of Quality of Canned Milk: Russian and International Priorities
2017 · A.N. Petrov, A.G. Galstyan, et al. · Foods and raw materials · 30
Effects of critical fluctuations of storage temperature on the quality of dry dairy product
2019 · A.G. Galstyan, A.N. Petrov, et al. · Journal of Dairy Science · 20
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Modern approaches to storage and effective processing of agricultural products for obtaining high-quality food products
2019 · A. G. Galstyan, L. M. Aksyonova, et al. · Вестник Российской академии наук · 17
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Safety of Canned Milk as an Integrated Criterion of Their Technology Effectiveness. Russian Experience
2018 · S. N. Turovskaya, A. G. Galstyan, et al. · Food systems · 16
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Lactose Crystallization: Current Issues and Promising Engineering Solutions
2013 · Anastasiya- Ryabova, Vladimir- Kirsanov-, et al. · Foods and raw materials · 16
Prospects for DNA authentication in wine production monitoring
2018 · Lev Oganesyants, Lev Oganesyants, et al. · Foods and raw materials · 15
Base Matrices – Invariant Digital Identifiers of Food Products
2018 · Oganesyants Lev Arsenovich, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 15
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Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors
2023 · Aleksandr G. Kruchinin, Elena E. Illarionova, et al. · Foods · 13
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Theoretical Backgrounds for Enhancement of Dry Milk Dissolution Process: Mathematical Modeling of the System “solid Particles – Liquid”
2016 · A. G. Galstyan, A. N. Petrov, et al. · Foods and raw materials · 13
Multi-criteria food products identification by fuzzy logic methods
2020 · Lev Oganesyants, Vladislav Semipyatniy, et al. · Foods and raw materials · 12
Scientific and Practical Potential of Dairy Products for Special Purposes
2018 · Turovskaya Svetlana Nikolaevna, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 12
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Species identification of ruminant milk by genotyping of the κ-casein gene
2021 · R.R. Vafin, A.G. Galstyan, et al. · Journal of Dairy Science · 11
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Dna Markers – a Prediction Criterion for Yield and Quality of Raw Milk
2019 · Sergey Vladimirovich Tyulkin, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 10
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Effects provided by sugar substitutes upon the quality indicators of model systems of sweetened condensed milk in storage
2024 · E.I. Bolshakova, A.G. Kruchinin, et al. · Journal of Dairy Science · 9
Genetic identification of bovine leukaemia virus
2018 · Irina Donnik, Irina Donnik, et al. · Foods and raw materials · 9
Industry X.0: The Food Industry
2023 · Galstyan G. Aram · FOOD METAENGINEERING · 8
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Phase Transitions of Sweetened Condensed Milk in Extended Storage Temperature Ranges
2022 · Anastasia Ryabova, Vladislav Tolmachev, et al. · Food Processing Techniques and Technology · 8
Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production
2021 · Aram G. Galstyan, Vladislav K. Semipyatniy, et al. · Foods · 8
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Effect of enzymatic degradation of proteins on technological properties of whey powdered products
2025 · Aleksandr Kruchinin, Irina Barkovskaya, et al. · International Journal of Dairy Technology · 7
Technological Additives as an Element of Dry Milk Properties Directed Formation
2019 · A. G. Galstyan, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 7
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Потребление углеводсодержащих напитков и их вклад в общую калорийность рациона
2018 · Ханферьян Р.А., Раджабкадиев Р.М., et al. · PubMed · 6
Principles of Development of Osmotically and Biologically Active Compositions for Technologies of Fermented Milk Drinks
2019 · Elmira Kuandykovna Assembayeva, [email protected], et al. · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 5
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Разработка технологии и исследование иммунобиологических свойств кисломолочного напитка на основе верблюжьего молока
2017 · Асембаева Эльмира Куандыковна, Галстян Арам Генрихович, et al. · PubMed · 5
Works count: 40
Citation count: 390
H-index: 12
I10-index: 16
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