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Dawei Yun

Smart packaging films based on starch/polyvinyl alcohol and Lycium ruthenicum anthocyanins-loaded nano-complexes: Functionality, stability and application
2021 · Yan Qin, Dawei Yun, et al. · Food Hydrocolloids · 243
Development of active and intelligent films based on cassava starch and Chinese bayberry ( Myrica rubra Sieb. et Zucc.) anthocyanins
2019 · Dawei Yun, Huahao Cai, et al. · RSC Advances · 183
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Recent advances in phenolic–protein conjugates: synthesis, characterization, biological activities and potential applications
2019 · Jun Liu, Huimin Yong, et al. · RSC Advances · 180
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Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
2021 · Juan Kan, Jing Liu, et al. · Food Hydrocolloids · 157
Development and comparison of different polysaccharide/PVA-based active/intelligent packaging films containing red pitaya betacyanins
2021 · Xiyu Yao, Jing Liu, et al. · Food Hydrocolloids · 154
Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation
2021 · Dawei Yun, Yan Qin, et al. · International Journal of Biological Macromolecules · 106
Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review
2022 · Dawei Yun, Yamei Yan, et al. · Carbohydrate Polymers · 97
Recent advances on the development of food packaging films based on citrus processing wastes: A review
2022 · Dawei Yun, Jun Liu · Journal of Agriculture and Food Research · 82
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Antioxidant and antimicrobial packaging films developed based on the peel powder of different citrus fruits: A comparative study
2022 · Dawei Yun, Zeyu Wang, et al. · Food Bioscience · 75
Antioxidant packaging films developed based on chitosan grafted with different catechins: Characterization and application in retarding corn oil oxidation
2022 · Zeyu Wang, Jinbao Huang, et al. · Food Hydrocolloids · 73
Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation
2021 · Huimin Yong, Yunpeng Liu, et al. · Foods · 73
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Highly efficient synthesis and characterization of starch aldehyde-catechin conjugate with potent antioxidant activity
2021 · Huixia Hu, Huimin Yong, et al. · International Journal of Biological Macromolecules · 70
Smart packaging films based on locust bean gum, polyvinyl alcohol, the crude extract of Loropetalum chinense var. rubrum petals and its purified fractions
2022 · Dawei Yun, Yuxin He, et al. · International Journal of Biological Macromolecules · 62
Antioxidant packaging films developed by in-situ cross-linking chitosan with dialdehyde starch-catechin conjugates
2022 · Huimin Yong, Fengfeng Xu, et al. · International Journal of Biological Macromolecules · 57
A new method to prepare color-changeable smart packaging films based on the cooked purple sweet potato
2022 · Chenchen Li, Jian Sun, et al. · Food Hydrocolloids · 55
Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix
2022 · Xiyu Yao, Dawei Yun, et al. · Food Packaging and Shelf Life · 53
Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate
2022 · Huimin Yong, Huixia Hu, et al. · Journal of the Science of Food and Agriculture · 53
Modulating the functionality of black wolfberry anthocyanins-based freshness indicators by adjusting the pH value of film-forming solution
2023 · Fengfeng Xu, Yamei Yan, et al. · Food Bioscience · 52
Impact of storage conditions on the structure and functionality of starch/polyvinyl alcohol films containing Lycium ruthenicum anthocyanins
2021 · Yan Qin, Dawei Yun, et al. · Food Packaging and Shelf Life · 46
Development of active packaging films based on quaternary ammonium chitosan, polyvinyl alcohol and litchi (Litchi chinensis Sonn.) pericarp extract
2021 · Juge Liu, Xiyu Yao, et al. · Quality Assurance and Safety of Crops & Foods · 35
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Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder
2024 · Dawei Yun, Jun Liu · Foods · 32
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Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
2024 · Dawei Yun, Yunlei Wu, et al. · Foods · 31
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Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: An innovative polymeric colorant with good stability and application potential in food intelligent packaging
2025 · Dawei Yun, Huimin Yong, et al. · Food Hydrocolloids · 27
Development and application of intelligent packaging films based on guar gum, polyvinyl alcohol and hyacinth bean (Lablab purpureus (L.) sweet) anthocyanins
2023 · Xiaoqian Huang, Fengfeng Xu, et al. · International Journal of Biological Macromolecules · 27
Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles
2023 · Xiaoqian Huang, Jiangfeng Song, et al. · Molecules · 26
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Works count: 42
Citation count: 2,179
H-index: 25
I10-index: 32
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